South Indian Breakfast | Tiffin | Dinner recipesBread masala toast recipe | vegetable masala toast

Bread masala toast recipe | vegetable masala toast

Iyengar bakery style toast

Bread masala toast is a open sandwich, which can be made on busy mornings for breakfast and also if you want a light dinner too. I wanted to post a sandwich recipe without using a sandwich maker, and so posting this recipe. This can be made on a tawa and quite easy one to make too. I got this recipe idea from here. A best tiffin for  kids who come back from school and with veggies in it, quite healthy too. I have given this recipe for Kungumam Thozi supplement 2 months back.I made this bread masala toast again and clicked stepwise pictures to post it here.

 

 
Ingredients

Bread masala Toast

  Preparation Time : 15 mins | Cooking Time : 20 Mins |   Serves : 3

 

     Bread slices  3
     Carrot    1
     Bell pepper|capsicum  a small piece
     Onion    1
     Tomato  1
     Cumin seeds  1/4 tsp
     Chaat masala  1/4 tsp
     Red chilli powder   1/4 tsp
     Tomato Ketchup    3/4 tsp
     Salt   to taste
     Butter    to toast bread   
     Oil   1 tsp   
     Coriander leaves  few

Bakery style-Bread-toast
Method:
  • Grate the carrots and cut the onion , tomato (deseed the tomato) and capsicum into very fine pieces.
  • In a pan add oil and add in the cumin seeds and add the onions and saute till they turn pink. Add in the chopped tomatoes and saute well.
onion onion+tomato
  • Add in the grated carrots and the bell pepper. Stir it once and add the chaat masala,red chilli powder and the the tomato ketchup.
  • Add salt and mix well. Saute in a low flame for 5 minutes. Switch it off .
Add-masala Masala-for-bread toast
  • Place a tawa and heat it. Toast the bread with little butter on both sides. Spread the filling on the top side and garnish with coriander leaves.
Toast-bread Bread-toast
  • Repeat the same for the rest of the bread too.
bread-masala-toast

Notes:

  1. You can add cooked grean peas too.
  2. Any veggies of your choice can be added.
  3. You can either serve this as an open sandwich or serve as a closed sandwich by keeping another toasted bread on it.
  4. Sprouts, cauliflower can be added
  5. Left over potato curry or poori masala can be used as filling.

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