Butter corn pasta recipe | Easy to make butter corn pasta recipe with full video and step by step pictures.
Butter corn pasta recipe, a simple and tasty pasta recipe without the addition of any sauce. I simply love the stir-fried style pasta recipes. Many times when I run out of time to make the sauce at home, I will make some Agilo Olio pasta for kids.
I wanted to try out this for a long time. I wanted to try this using Gluten-free pasta but I was running out of stock. So used normal pasta for making this butter corn pasta recipe. In this recipe video, you can see how to cut kernels from cooked sweet corn, in an easy way without any gadgets.
The main ingredients in this recipe are sweet corn, butter, garlic, and penne pasta. However, we can add sliced mushrooms or finely cut cauliflower to this butter corn pasta. Also check out
Butter corn pasta
Butter corn pasta
Ingredients
- 1 cup pasta I used penne
- 1 tbsp butter
- 3 tsp Olive oil
- 2 tbsp finely chopped garlic
- 1 tbsp spring onion whites you can use normal onion too
- ½ tsp pepper
- ¼ cup sweet corn kernels
- ¼ cup pasta cooked water
- 1 tsp red chili flakes
- ¼ cup grated cheese
- Few spring onion greens
- 1 tsp lime juice
Instructions
- Pressure cook the corn.
- Place a wide bowl on a damp cloth.
- Inside the bowl, fold a tissue and keep it.
- Place the corn and cut the kernels. This is an easy way to take out the corn kernels.
- You can use frozen corn too.
- In a pan add water and add salt and 1 tsp olive oil.
- When it starts boiling add the pasta.
- Let this boil till it cooks al dente
- Reserve ¼ cup water and drain the excess water.
- In a pan add butter and 2 tsp olive oil.
- Add the chopped garlic and chopped spring onion whites.
- Saute till the garlic turns slightly golden color.
- Now add in the sweet corn kernels.
- Saute this for 2 minutes and add little salt.
- Now add the pepper powder and red chili flakes.
- Mix well and add the reserved pasta water.
- Mix well and let this cook for a minute.
- Now add in the cooked pasta.
- Now add the spring onion greens and lemon juice. You can also add few basil leaves too instead of spring onion greens.
- Mix well and add the cheese. You can add parmesan cheese if you use it.
- Mix well.
- Butter corn pasta is ready.
- Serve hot.
Notes
- Pressure cook the corn.
- Place a wide bowl on a damp cloth.
- Inside the bowl, fold a tissue and keep it.
- Place the corn and using a sharp knife cut the kernels. This is an easy way to take out the corn kernels.
- You can use frozen corn too.
- In a pan add water and add salt and 1 tsp olive oil.
- When it starts boiling add the pasta.
- Let this boil till it cooks al dente.
- Reserve ¼ cup water and drain the excess water.
- In a pan add butter and 2 tsp olive oil.
- Add the chopped garlic and chopped spring onion whites.
- Saute till the garlic turns slightly golden color.
- Now add in the sweet corn kernels.
- Saute this for 2 minutes and add little salt.
- Now add the pepper powder, spring onion greens and red chili flakes.
- Mix well and add the reserved pasta water.
- Mix well and let this cook for a minute.
- Add the cooked pasta.
- Now add little spring onion greens and lemon juice. You can also add few basil leaves too instead of spring onion greens.
- Mix well and add the cheese. You can add parmesan cheese if you use it.
- Mix well.
Notes:
- Adding Spring onion whites and greens are optional.
- You can use frozen corn for making this butter corn pasta.
