ChutneyChanna chat with khatta meetha chutney

Channa chat with khatta meetha chutney

NO ONION –NO GARLIC RECIPE.
As kids are at home , most of the time I am spending  in the kitchen making something or other to satisfy their craving. At the same time ,in the corner of the mind i want to make their snack little healthy too. This channa chat recipe i found in a Tarla dalal cook book and my kids enjoyed this and thank god I have time to click the pictures , as they were playing down when i was making this. Here comes the recipe of Chana chat – A kids friendly recipe.
Check out my
Aloo tikki chaat recipe
Bread channa recipe

INGREDIENTS:
FOR THE KHATTA MEETHA CHUTNEY:

CUMIN SEEDS 1/2 TSP
CHOPPED MINT LEAVES 1 CUP
CORIANDER LEAVES 1/2 CUP
GREEN CHILLIES 3-4(CHOPPED)
GINGER A SMALL PIECE
LEMON JUICE 3 TBLSP
SUGAR 1 TBLSP
CHAT MASALA 1/4 TSP
SALT TO TASTE

OTHER INGREDIENTS:

BUTTER 1/2 TBLSP
CUMIN SEEDS 1/2 TSP
BOILED CHANNA 1/2 CUP
BOILED POTATO 1 NO
PANEER CUBES 1/4 CUP
CAPSICUM (CHOPPED) 3-4 TBLSP
TOMATOES(CHOPPED) 1/4 CUP
SALT TO TASTE
LEMON JUICE 1/4 TSP
CORIANDER LEAVES(CHOPPED) 1 TBLSP

chole chaat recipe
METHOD:

  • Combine all the ingredients mentioned in the khatta meethi chutney table into a smooth paste .
  • Add a tsp of water while grinding if required.
IMG_0861 IMG_0862
  • Cut the tomatoes and scoop out the seeds from inside.
  • Chop tomato , capsicum and potato into small cubes.
  • IMG_0867
  • Heat butter in a kadai and add the cumin seeds.
  • When they crackle add the boiled channa , potatoes, tomatoes ,capsicum and paneer( i didn’t use as i don’t have it in hand) and cook for a minute.
  • Remove from flame and allow it to cool.
IMG_0870 IMG_0872
  • When cool, add the khatta meethi chutney , salt, lemon juice and coriander leaves . Mix well.

IMG_0918

  • Serve immediately.

CHANA CHAT

See you all soon with an interesting recipe before the New year.

13 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related Blogs

Recipe of the day