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Chutney dal podi | pottukadalai podi

by Jeyashri suresh
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Pottukadalai podi

Chutney dal podi | Pottukadalai podi recipe – with full detailed video in Tamil and step by step pictorial instructions.

Once in a while when we all friends meet for a weekday lunch, we just pool at any one of the friend’s houses with the items which we cooked on that day and will have fun and of course overeating also. One of our friends makes varieties of podis | powders. She always keeps a good stock of them. Many times she will pack and send those powders on the day she makes it. I asked her the recipe of Chutney podi, which is made with simple 3 ingredients. It is very easy and handy to carry on days when you travel for a holiday. You can get rice and yogurt and mix with this podi and can have with chips. So ladies out there even if you are going to your mom’s place for vacation, make chutney podi and keep this for your hubby. So here is the recipe for the easy chutney podi .

 

Pottukadalai podi
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Pottukadalali podi | Chutney dal podi

Podi made using chutney dal, perfectly pairs with plain hot rice
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: podi recipes
Servings: 1 cup
Author: Jeyashri suresh

Ingredients

  • ½ cup Pottukadalai | chutney dal
  • 10-12 red chili
  • ¼ cup Dry coconut | koparai
  • 1 tsp oil
  • Salt as needed

Instructions

  • In a pan, add oil and saute the red chilli till it turns brown.
  • Switch off the flame.
  • Put the chutney dal podi and dry coconut in the same pan.
  • Add salt.
  • No need to roast. Transfer to a plate.
  • Allow this to cool completely and grind into a fine powder.
  • Chutney podi is done.
  • Enjoy with hot rice smeared with sesame oil and roasted papad as accompaniment.

Video

Notes

  1. You can add 1-2 garlic pods while grinding to enhance the taste.
  2.  Pottukadalai and kopra are slightly on the sweeter side, so do not lessen the red chilies.
  3.  This podi was not spicy and it was perfect when mixed with rice.
  4.  You can store it in a cool dry place for 2 weeks and handle always a clean dry spoon.

 

  • In a pan, add oil and saute the red chili till it turns brown.
  • Switch off the flame.
  • Put the chutney dal podi and dry coconut in the same pan.
  • Add salt.
  • No need to roast. Transfer to a plate.
  • Allow this to cool completely and grind into a fine powder.
  • Chutney podi is done.
  • Enjoy with hot rice smeared with sesame oil and roasted papad as accompaniment.

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26 comments

Raks anand May 6, 2013 - 6:15 am

Sounds easy enough to try, sounds delicious too 🙂

Reply
Sapana Behl May 6, 2013 - 6:23 am

Great ! Will try it soon…

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Sowmya Madhavan May 6, 2013 - 6:38 am

Nice one…very handy podi

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CHITRA May 6, 2013 - 6:40 am

I make the same adding pepper instead of dry coconut. will try ur version. looks nice..

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Aruna Manikandan May 6, 2013 - 6:41 am

sounds simple and new to me 🙂

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Nagalakshmi V May 6, 2013 - 7:07 am

i LOVE the simplicity of this podi. amrith would love it for sure! 🙂

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AparnaRajeshkumar May 6, 2013 - 8:05 am

jey this wll well go with idly dosai too when u are running out of idly milagai podi !

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Arthy Suman May 6, 2013 - 8:23 am

love this podi….

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Kaveri Venkatesh May 6, 2013 - 8:27 am

Nice one…Simple yet delicious…I too took pictures of podi to post….

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Veena Theagarajan May 6, 2013 - 9:37 am

so simple and easy to do.. who can resist

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Anu May 6, 2013 - 4:12 pm

i do with garlic instead of coconut. Lovely and flavorful.

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Vimitha Anand May 6, 2013 - 5:46 pm

Looks so easy to make

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Gajus kitchen May 6, 2013 - 6:46 pm

I make it with garlic and without coconut and this version looks nice

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Srimathi Mani May 6, 2013 - 8:11 pm

Will try this. I love having podi's in my pantry. It always comes handy.

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Hema May 6, 2013 - 11:57 pm

Easy to make, looks tasty too..

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Nilu A May 7, 2013 - 9:56 am

Yummy.. Perfect with hot rice..

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Gayathri Ramanan May 7, 2013 - 2:35 am

simple and flavorful podi..easy to make too..

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Anu Shoj May 7, 2013 - 11:08 am

very nice recipe…nice clicks…

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Sayantani May 7, 2013 - 3:11 am

very new to me but I love podis and know how handy they are. lovely clicks

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Malar Gandhi May 7, 2013 - 11:52 am

Nice recipe, wonderful with rice. Loved your clicks.

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Wer SAHM May 7, 2013 - 6:38 am

easy to stock and use at times when we need…..nice post

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PT May 7, 2013 - 12:33 pm

very simple and delicious too..

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Shella May 7, 2013 - 8:31 pm

Yummy podi n simple to make it

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Shabitha Karthikeyan May 7, 2013 - 11:20 pm

Never had this podi. Sounds interesting !!

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Janani May 9, 2013 - 1:49 pm

wow very nice chutney powder loving it best for dosa/idly. Nice jeyashri.

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Sharmilee! :) May 12, 2013 - 2:33 am

This is my fav anytime…looks flavourful!

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