Biryani, Pulao and fried rice varietiesEllu sadam recipe | sesame seeds rice

Ellu sadam recipe | sesame seeds rice

Ellu sadam is a very simple rice recipe which we generally during the Saturdays of the tamil month Puratasi. Today being Puratasi Saturday, i wanted to share the recipe of ellu sadam today. Will post the recipe of Maavilaku soon.INGREDIENTS:

COOKED RICE 1/4 CUP
SESAME SEEDS* 2 TBLSP
URAD DAL 1 TBLSP
RED CHILLI 1
ASAFOETIDA A PINCH
SALT AS NEEDED
CURRY LEAVES FEW
SESAME OIL 1 TSP

*I used white sesame seeds.
Ellu sadam
METHOD:

  • Roast the sesame seeds till golden brown.
  • Keep this aside. Roast the urad dal and red chilli till the dal becomes nice golden brown. Do this in a low flame.
ellu sadam Ellu sadam
  • When it is cool, grind it into a fine powder along with the roasted sesame seeds and asafoetida.
  • Mix this into the cooled down cooked rice.
ellu sadam Ellu sadam
  • . Add a tsp of sesame oil and few curry leaves and mix well.

Ellu sadam

  • Ellu sadam is ready for neivedyam now.

Ellu -sadam
Note:

  • Always ensure that the rice should be cooked properly and not mashed.
  • You can roast 1 tblsp of peanuts in little oil and add to the rice.
  • If you feel the sesame seeds are bit dirt, wash this nicely and drain the water and dry in a cloth. when it is dry, roast this and follow the procedure above.
  • You can make it with black sesame seeds.

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