When i posted the paan shot and beeda recipe i told i will post the Gulkand Milkshake recipe here soon. I tried this last week at home . I gave this to my daughter after finishing the click. she loved this very much and my mom tasted little and was totally impressed by the gulkand shake. Gulkand is a perfect summer cooler . Try this out at home and beat the heat.
Gulkand Milkshake
 Preparation Time : 5 mins | Cooking Time : Nil |Serves: 1
   Gulkand | rose petal jam     1 tblsp
   Milk         1 cup
   Rose essence |rose milk powder   1 tsp (optional)
   Vanilla Ice cream      1 scoop     (optional)
  Â
Method:
- In a mixie  add all the ingredients and blend for 2 minutes till frothy. I didn’t add the vanilla ice cream. Without ice cream the mik shake was very creamy too.
- Serve this in a tall glass and consume immediately.
Notes:
- I used chilled milk.
- If using boiled milk allow this to cool completely and keep it in the refrigerator for sometime and add it to the milkshake.
- Adding rose essence will give a nice taste to the milkshake. I added the rose milk powder.
Nice one.. Will try it
Did u find gulkand jam at Singapore anywhere?
My fav too.. looks so yum!
lovely shake dear