Preparation Time : 5 mins | Cooking Time : Nil |Serves: 1
Gulkand | rose petal jam 1 tblsp
Milk 1 cup
Rose essence |rose milk powder 1 tsp (optional)
Vanilla Ice cream 1 scoop (optional)
- In a mixie add all the ingredients and blend for 2 minutes till frothy. I didn’t add the vanilla ice cream. Without ice cream the mik shake was very creamy too.
- Serve this in a tall glass and consume immediately.
- I used chilled milk.
- If using boiled milk allow this to cool completely and keep it in the refrigerator for sometime and add it to the milkshake.
- Adding rose essence will give a nice taste to the milkshake. I added the rose milk powder.