Schezwan sauce recipe

Schezwan sauce recipe | schezwan chutney recipe with full video and detailed step by step instructions.

Homemade schezwan sauce recipe | schezwan chutney recipe, A popular Indo chinese recipe used as a condiment or as a dip too. It is a spicy sauce with a pungent flavour made using red chilis garlic and ginger as main ingredients. We can add this while making fried rice, noodles or can be used as a dip for spring rolls too.

Normally I make vegetable fried rice for kid’s lunch box and pack it with plain raitha or some store-bought chips. But my daughter always insists I make Gobi Manchurian or Vegetable manchurian to accompany the Vegetable Fried rice. . But for me, it is very difficult to make the elaborate manchurian on weekday mornings. When we tasted Schezwan  fried rice a few weeks back in a restaurant we all liked it and I have noted it down in my to-do list to make this recipe. Finally made it and used it for making schezwan fried rice. It was a super hit at home.

We can also use the schezwan sauce for making manchurian , parathas, momos, schezwan dosa, Indo chinese vegetable stir fry and many more.

Also Check out

schezwan sauce recipe

Schezwan sauce recipe

Schezwan sauce recipe

Jeyashri suresh
Popular Indo Chinese style Schezwan sauce | schezwan chutney recipe
5 from 1 vote
Prep Time 20 mins
Cook Time 17 mins
Soaking Time 15 mins
Total Time 52 mins
Course Condiment
Cuisine Indo chinese
Servings 12 tbsp

Ingredients
  

  • 10 red chilis
  • 3 kashmiri red chilis
  • ¼ cup finely chopped garlic
  • ¼ cup finely chopped ginger
  • 3 tbsp oil
  • 1 tsp soya sauce
  • ½ tsp tomato ketchup
  • ½ tsp salt
  • ¼ cup water
  • ¼ tsp pepper powder

Instructions
 

  • Take out the seeds from the red chili. No need to take out from the Kashmiri red chili. It is added to get a nice color.
  • You can skip adding Kashmiri chili too, if you don’t have.
  • Soak the chilis in ½ cup hot water for 15 minutes .
  • Grind this into a fine paste along with the water.
  • In a pan add oil, I used olive oil. You can use normal cooking oil too.
  • Add the finely chopped garlic and ginger.
  • Cook till the color of the garlic changes into light golden brown.
  • Add the chili paste to this. It came around 4 tbsp paste.
  • Mix well and cook for 2-3 minutes.
  • Add in the soya sauce, tomato ketchup, pepper powder and salt.
  • Let this cook for 2 minutes. Let the oil ooze out from the sides.
  • Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
  • Switch off the flame.
  • Allow this to cool completely.
  • Store this in a clean jar for a month in the refrigerator.
  • Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.

Video

Notes

1. Using Kashmiri chili is optional, but it gives a nice color to the schezwan sauce.
2. Homemade schezwan chutney | sauce can be used in making fried rice, noodles, parathas, Chinese style veggies and many more.
Keyword homemade, Indo chinese, sauce recipe
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

 

  • Take out the seeds from the red chili. No need to take it out from the Kashmiri red chili. It is added to get a nice color.
  • You can skip adding Kashmiri chili too if you don’t have one.
  • Soak the chilis in ½ cup hot water for 15 minutes.
  • Grind this into a fine paste along with the water.
  • In a pan add oil, I used olive oil. You can use normal cooking oil too.
  • Add the finely chopped garlic and ginger.
  • Cook till the color of the garlic changes into light golden brown.
  • Add the chili paste to this. It came around 4 tbsp paste.
  • Mix well and cook for 2-3 minutes.
schezwan chutney
  • Add in the soya sauce, tomato ketchup, pepper powder, and salt.
  • Let this cook for 2 minutes. Let the oil ooze out from the sides.
schezwan sauce
  • Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
  • Switch off the flame.
  • Allow this to cool completely.
schezwan sauce
  • Store this in a clean jar for a month in the refrigerator.
  • Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.
schezwan sauce

25 COMMENTS

  1. hi madam thank u so much for the schezwan sauce… im going to get married soon nd i hope ur recipes will help me to be kitchen star in my home 🙂

Leave a Reply