Home Home made sauce Schezwan sauce recipe| schezwan chutney

Schezwan sauce recipe| schezwan chutney

by Jeyashri suresh
1266 views
Schezwan sauce recipe

Schezwan sauce recipe | schezwan chutney recipe with full video and detailed step by step instructions.

Homemade schezwan sauce recipe | schezwan chutney recipe, A popular Indo chinese recipe used as a condiment or as a dip too. It is a spicy sauce with a pungent flavour made using red chilis garlic and ginger as main ingredients. We can add this while making fried rice, noodles or can be used as a dip for spring rolls too.

Normally I make vegetable fried rice for kid’s lunch box and pack it with plain raitha or some store-bought chips. But my daughter always insists I make Gobi Manchurian or Vegetable manchurian to accompany the Vegetable Fried rice. . But for me, it is very difficult to make the elaborate manchurian on weekday mornings. When we tasted Schezwan  fried rice a few weeks back in a restaurant we all liked it and I have noted it down in my to-do list to make this recipe. Finally made it and used it for making schezwan fried rice. It was a super hit at home.

We can also use the schezwan sauce for making manchurian , parathas, momos, schezwan dosa, Indo chinese vegetable stir fry and many more.

Also Check out

schezwan sauce recipe

Schezwan sauce recipe

Schezwan sauce recipe

Jeyashri suresh
Popular Indo Chinese style Schezwan sauce | schezwan chutney recipe
5 from 1 vote
Prep Time 20 mins
Cook Time 17 mins
Soaking Time 15 mins
Total Time 52 mins
Course Condiment
Cuisine Indo chinese
Servings 12 tbsp

Ingredients
  

  • 10 red chilis
  • 3 kashmiri red chilis
  • ¼ cup finely chopped garlic
  • ¼ cup finely chopped ginger
  • 3 tbsp oil
  • 1 tsp soya sauce
  • ½ tsp tomato ketchup
  • ½ tsp salt
  • ¼ cup water
  • ¼ tsp pepper powder

Instructions
 

  • Take out the seeds from the red chili. No need to take out from the Kashmiri red chili. It is added to get a nice color.
  • You can skip adding Kashmiri chili too, if you don’t have.
  • Soak the chilis in ½ cup hot water for 15 minutes .
  • Grind this into a fine paste along with the water.
  • In a pan add oil, I used olive oil. You can use normal cooking oil too.
  • Add the finely chopped garlic and ginger.
  • Cook till the color of the garlic changes into light golden brown.
  • Add the chili paste to this. It came around 4 tbsp paste.
  • Mix well and cook for 2-3 minutes.
  • Add in the soya sauce, tomato ketchup, pepper powder and salt.
  • Let this cook for 2 minutes. Let the oil ooze out from the sides.
  • Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
  • Switch off the flame.
  • Allow this to cool completely.
  • Store this in a clean jar for a month in the refrigerator.
  • Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.

Video

Notes

1. Using Kashmiri chili is optional, but it gives a nice color to the schezwan sauce.
2. Homemade schezwan chutney | sauce can be used in making fried rice, noodles, parathas, Chinese style veggies and many more.
Keyword homemade, Indo chinese, sauce recipe
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

 

  • Take out the seeds from the red chili. No need to take it out from the Kashmiri red chili. It is added to get a nice color.
  • You can skip adding Kashmiri chili too if you don’t have one.
  • Soak the chilis in ½ cup hot water for 15 minutes.
  • Grind this into a fine paste along with the water.
  • In a pan add oil, I used olive oil. You can use normal cooking oil too.
  • Add the finely chopped garlic and ginger.
  • Cook till the color of the garlic changes into light golden brown.
  • Add the chili paste to this. It came around 4 tbsp paste.
  • Mix well and cook for 2-3 minutes.
schezwan chutney
  • Add in the soya sauce, tomato ketchup, pepper powder, and salt.
  • Let this cook for 2 minutes. Let the oil ooze out from the sides.
schezwan sauce
  • Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
  • Switch off the flame.
  • Allow this to cool completely.
schezwan sauce
  • Store this in a clean jar for a month in the refrigerator.
  • Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.
schezwan sauce

You may also like

25 comments

APARNARAJESHKUMAR March 11, 2013 - 2:37 pm

we generally take this kind of dip with some hot vegetable roll 🙂 i loved the picture !

Reply
Veena Theagarajan March 11, 2013 - 2:44 pm

wow! looks so good.. tempting.. I also like the Schezwan sauce

Reply
PriyaVaasu March 11, 2013 - 2:46 pm

Lovely jeyashri, Love that first click!!! Very inviting pic!!! 🙂 Such an easy recipe to make @ home!!! Me too Bookmarking your recipe!!! 🙂

Reply
CHITRA March 11, 2013 - 4:16 pm

Lovely recipe, I make it in a slightly different way. Must be handy to make Chinese recipes 🙂

Reply
divya March 11, 2013 - 4:25 pm

looks so so colorful! Love the clicks 🙂

Reply
Priti S March 11, 2013 - 4:32 pm

Looks so spicy and fab ….waiting for fried rice now

Reply
Rumana Ambrin March 11, 2013 - 5:05 pm

Delicious sauce, feel like grabbing the bowl:)

Reply
Reshmi March 11, 2013 - 6:10 pm

keeping this… handy recipe
Noel Collections

Reply
Vimitha Anand March 11, 2013 - 6:33 pm

I have to bookmark this… Handy sauce
Win flipkart gift vouchers. Enter now

Reply
Priya Suresh March 11, 2013 - 6:49 pm

Fabulous sauce,have to make some..

Reply
Sangeetha March 11, 2013 - 9:33 pm

thnaks for sharing, haven;t tried this …will try it sometime!

Reply
Sudha Sabarish March 11, 2013 - 10:01 pm

Very useful recipe and a handy sauce.

Reply
Anu March 12, 2013 - 1:38 am

Very helpful post. Love this home made way.

Reply
Nagalakshmi V March 12, 2013 - 2:02 am

my version is same, except i add some vinegar as well, especially if i am storing it for 2-3 days.

Reply
Sowmya Sundararajan March 12, 2013 - 2:33 am

Nice recipe Jeyashri

Reply
Premalatha Aravindhan March 12, 2013 - 2:34 am

I love this Hot Sauce,will try it…

Reply
DivyaGCP March 12, 2013 - 4:02 am

Sauce has got lovely color. Havent tried making this at home. Bookmarking the recipe

Reply
sowmya(creative saga) March 12, 2013 - 5:23 am

Have never tried making at home..simple recipe

Reply
Sangeetha Nambi March 12, 2013 - 5:52 am

Inviting sauce.. Never tried this…
https://recipe-excavator.blogspot.com

Reply
Sharmilee! :) March 18, 2013 - 2:18 pm

Homemade sauce sounds interesting, looks very tempting

Reply
RAKS KITCHEN March 19, 2013 - 8:37 am

Should be handy, sounds easy too.

Reply
Anonymous June 14, 2013 - 1:00 pm

hi madam thank u so much for the schezwan sauce… im going to get married soon nd i hope ur recipes will help me to be kitchen star in my home 🙂

Reply
Nilesh Deokar February 9, 2014 - 1:46 pm

Recipe is easy and tasty

Reply
pri June 6, 2014 - 4:09 am

A very handy recipe and simple too. Tried it and the results were amazing. Thank you for posting this.

Reply
Rama Karthy May 30, 2016 - 10:07 am

awesome recipe….will try it for sure….thanks

Reply

Leave a Reply

%d bloggers like this: