Home Dry Curry Instant paruppu usili recipe

Instant paruppu usili recipe

by Jeyashri suresh
2824 views
Instant Beans usili

Instant paruppu usili recipe – No soaking, no dal instant paruppu usili recipe. Instant beans paruppu usili recipe with full video and step by step pictures.

Paruppu is a traditional recipe made by soaking dals, pulsing it and steaming it and mixed with cooked vegetable. Usually, we make paruppu usili with Beans, cluster beans (kothavarangai), avarakkai, vazhaipoo, and cabbage. Also we make paruppu usili with vazhaithandu, methi leaves usili, onion, capsicum and broccoli too.

In this recipe we are not using dals for making the paruppu usili. We are using besan | kadalai maavu and making this Instant paruppu usili. I learnt this recipe from my friend Radha few weeks back. I have tried this few days back with a small quantity and loved it very much. Yesterday, I made this again and took a video too. No one could realise it is made out of kadalaimaavu. The family just enjoyed it with sambar rice.

Even when you have sudden guests or when you forget to soak the dals for paruppu usili, you can make this Instant usili recipe. Do give it a try and let me know how it turned out.

Also check out

Instant Beans usili

beans usili

Instant Beans paruppu usili

Jeyashri suresh
Easy and Instant paruppu usili using besan flour
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Lunch, Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 3.5 cups chopped beans
  • ¾ cup besan | kadalai maavu
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • ¼ tsp asafoetida
  • ½ cup water
  • Few curry leaves
  • 3 tsp + 1 tbsp oil
  • ½ tsp mustard seeds
  • 2 tsp urad dal
  • Salt as needed

Instructions
 

  • In a bowl add besan | gram flour. I used ¾ cup besan for ½ kg of beans. You can increase or decrease the besan as per your preference.
  • Add red chili powder, turmeric powder, salt and asafoetida.
  • Add ½ cup water to this and mix well without lumps.
  • Let this be a thick batter, keep it aside.
  • In a pan, add 3 tsp oil and add ¼ tsp of mustard seeds and curry leaves.
  • Add 3.5 cups chopped beans. I used ½ kg of beans.
  • Mix well and add salt.
  • Add ¼ cup water to this and cook the beans.
  • Once the beans are cooked switch off the flame.
  • Keep it aside.
  • In a pan add 1 tbsp oil and add ¼ tsp mustard seeds, urad dal and curry leaves.
  • Saute till the dal turns golden brown.
  • Now add the gram flour mixture.
  • Mix well immediately and keep the flame low.
  • Spread this as a thin layer around the pan.
  • Let this cook for few minutes.
  • Saute this and again and repeat the same.
  • The besan will get cooked evenly and nicely in this way.
  • We should get a sand like texture, like uthir uthir texture.
  • Now add the cooked beans and mix well evenly.
  • Instant paruppu usili ready.

Video

Notes

1.You can add chopped capsicum or onion or any other veggies of your choice.
2.Instant beans usili goes well with sambar, rasam, vathakuzhambu and mor kuzhambu.
Keyword easy lunch recipes
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!
  • In a bowl add besan | gram flour. I used ¾ cup besan for ½ kg of beans. You can increase or decrease the besan as per your preference.
  • Add red chili powder, turmeric powder, salt, and asafoetida.
  • Add ½ cup water to this and mix well without lumps.
  • Let this be a thick batter, keep it aside.
Instant usili
  • In a pan, add 3 tsp oil and add ¼ tsp of mustard seeds and curry leaves.
  • Add 3.5 cups chopped beans. I used ½ kg of beans.
  • Mix well and add salt.
  • Add ¼ cup water to this and cook the beans.
  • Once the beans are cooked switch off the flame.
  • Keep it aside.
Beans usili
  • In a pan add 1 tbsp oil and add ¼ tsp mustard seeds, urad dal, and curry leaves.
  • Saute till the dal turns golden brown.
  • Now add the gram flour mixture.
  • Mix well immediately and keep the flame low.
Instant paruppu usili
  • Spread this as a thin layer around the pan.
  • Let this cook for a few minutes.
  • Saute this and again and repeat the same.
  • The besan will get cooked evenly and nicely in this way.
  • We should get a sand-like texture, like uthir uthir texture.
  • Now add the cooked beans and mix well evenly.
  • Instant usili is ready.
  1. You can add chopped capsicum or onion or any other veggies of your choice.
  2. Instant beans usili goes well with sambar, rasam, vathakuzhambu and mor kuzhambu.

You may also like

4 comments

Priya December 14, 2020 - 10:44 pm

Madam, can we steam the besan batter in idli plate and then pulse it in mixie?

Reply
Jeyashri suresh December 15, 2020 - 6:43 am

That is a bit time consuming, In this method, besan gets cooked very fast.

Reply
BP January 6, 2021 - 3:21 am

Wondering if the besan wont become soggy once beans are added. I like this idea and will try this.

Reply
Jeyashri suresh January 6, 2021 - 9:03 am

Since it is cooked well, it will not become soggy once we add the cooked beans to it. Do give it a try. Thank u so much

Reply

Leave a Reply

%d bloggers like this: