Instant paruppu usili recipe

Instant paruppu usili recipe – No soaking, no dal instant paruppu usili recipe. Instant beans paruppu usili recipe with full video and step by step pictures.

Paruppu is a traditional recipe made by soaking dals, pulsing it and steaming it and mixed with cooked vegetable. Usually, we make paruppu usili with Beans, cluster beans (kothavarangai), avarakkai, vazhaipoo, and cabbage. Also we make paruppu usili with vazhaithandu, methi leaves usili, onion, capsicum and broccoli too.

In this recipe we are not using dals for making the paruppu usili. We are using besan | kadalai maavu and making this Instant paruppu usili. I learnt this recipe from my friend Radha few weeks back. I have tried this few days back with a small quantity and loved it very much. Yesterday, I made this again and took a video too. No one could realise it is made out of kadalaimaavu. The family just enjoyed it with sambar rice.

Even when you have sudden guests or when you forget to soak the dals for paruppu usili, you can make this Instant usili recipe. Do give it a try and let me know how it turned out.

Also check out

• Cabbage paruppu usili
• Venthaya keerai usili
• Chettinadu style Broccoli usili
• Vazhaipoo paruppu usili

Instant Beans usili

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5 from 1 vote

Instant Beans paruppu usili

Easy and Instant paruppu usili using besan flour

Course Lunch, Main Course

Cuisine Indian

Keyword easy lunch recipes

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 4

Author Jeyashri suresh

Ingredients

• 3.5 cups chopped beans
• ¾ cup besan | kadalai maavu
• 2 tsp red chili powder
• ½ tsp turmeric powder
• ¼ tsp asafoetida
• ½ cup water
• Few curry leaves
• 3 tsp + 1 tbsp oil
• ½ tsp mustard seeds
• 2 tsp urad dal
• Salt as needed

Instructions

• In a bowl add besan | gram flour. I used ¾ cup besan for ½ kg of beans. You can increase or decrease the besan as per your preference.
• Add red chili powder, turmeric powder, salt and asafoetida.
• Add ½ cup water to this and mix well without lumps.
• Let this be a thick batter, keep it aside.
• In a pan, add 3 tsp oil and add ¼ tsp of mustard seeds and curry leaves.
• Add 3.5 cups chopped beans. I used ½ kg of beans.
• Mix well and add salt.
• Add ¼ cup water to this and cook the beans.
• Once the beans are cooked switch off the flame.
• Keep it aside.
• In a pan add 1 tbsp oil and add ¼ tsp mustard seeds, urad dal and curry leaves.
• Saute till the dal turns golden brown.
• Now add the gram flour mixture.
• Mix well immediately and keep the flame low.
• Spread this as a thin layer around the pan.
• Let this cook for few minutes.
• Saute this and again and repeat the same.
• The besan will get cooked evenly and nicely in this way.
• We should get a sand like texture, like uthir uthir texture.
• Now add the cooked beans and mix well evenly.
• Instant paruppu usili ready.

Video

Instant paruppu usili recipe - no soaking no grinding usili - Beans usili

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Notes

1.You can add chopped capsicum or onion or any other veggies of your choice.
2.Instant beans usili goes well with sambar, rasam, vathakuzhambu and mor kuzhambu.

• In a bowl add besan | gram flour. I used ¾ cup besan for ½ kg of beans. You can increase or decrease the besan as per your preference.
• Add red chili powder, turmeric powder, salt, and asafoetida.
• Add ½ cup water to this and mix well without lumps.
• Let this be a thick batter, keep it aside.

• In a pan, add 3 tsp oil and add ¼ tsp of mustard seeds and curry leaves.
• Add 3.5 cups chopped beans. I used ½ kg of beans.
• Mix well and add salt.
• Add ¼ cup water to this and cook the beans.

• Once the beans are cooked switch off the flame.
• Keep it aside.

• In a pan add 1 tbsp oil and add ¼ tsp mustard seeds, urad dal, and curry leaves.
• Saute till the dal turns golden brown.
• Now add the gram flour mixture.
• Mix well immediately and keep the flame low.

• Spread this as a thin layer around the pan.
• Let this cook for a few minutes.
• Saute this and again and repeat the same.
• The besan will get cooked evenly and nicely in this way.
• We should get a sand-like texture, like uthir uthir texture.

• Now add the cooked beans and mix well evenly.

• Instant usili is ready.

1. You can add chopped capsicum or onion or any other veggies of your choice.
2. Instant beans usili goes well with sambar, rasam, vathakuzhambu and mor kuzhambu.