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Soya kheema pav recipe

by Jeyashri suresh
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Soya kheema pav

Soya kheema pav recipe| Pav bhaji made using soya chunks – Veg kheema pav recipe with full video and step by step instructions.

Pav bhaji is a popular mumbai street food. Usually we make pav bhaji masala with potatoes and vegetables. The unique aroma of the pav bhaji masala elevate the taste of this to a different level. Though originally it is made with vegetables, there are more fusion varieties also available in the market, paneer pav bhaji, cheese pav bhaji, jain pav bhaji . Kheema pav is usually made with meat.

Soya chunks is loaded with protein and it is the perfect alternate for vegetarians. I have posted Soya chunks biryani, Chili soya recipe in Jeyashris kitchen.

Recently I tasted Soya kheema pav in a Hello India restaurant here in Hongkong. Generally, I am not a big fan of soya chunks. That day I tasted a little and was hooked by its taste. I tried it yesterday at home and was a bit skeptical as to how kids will react. Thank God, no complaints, they just enjoyed their Soya kheema pav

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Soya kheema pav recipe

Soya kheema pav

Soya Kheema pav bhaji recipe

Jeyashri suresh
Mumbai street style pav bhaji with Soya kheema
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dinner, Main Course
Cuisine Indian
Servings 6 people

Ingredients
  

  • 2 cups Soya chunks
  • 1 tbsp milk
  • 1 tbsp butter
  • 1 tbsp oil
  • 2 onion
  • 2 tsp Ginger garlic paste
  • 2 tomatoes
  • ¼ cup capsicum
  • 2 tsp red chili powder
  • 2 tsp pavbhaji masala
  • 1 cup water
  • Salt as needed
  • Coriander leaves to garnish

Instructions
 

  • In a saucepan boil water and add 2 cups of soya chunks.
  • Add 1 tbsp of milk. Milk helps to remove the odor of the soya chunks.
  • Boil for 2 minutes and switch off the flame.
  • Drain the water completely.
  • Squeeze out well and pulse it in a mixie
  • This came around 2.5 cups of soya granules.
  • So if you are using soya granules, take 2.5 cups and boil in water and drain it.
  • Proceed with the recipe.
  • In a pan add butter and oil.
  • Add finely chopped onions and saute till it becomes translucent.
  • Add the ginger garlic paste to this and saute till the raw smell goes off.
  • Now add in the salt and mix well.
  • Add finely chopped tomatoes.
  • Mix and cook for a few minutes.
  • Add in the red chili powder, pav bhaji masala, and salt.
  • Mix well and add finely chopped capsicum.
  • Saute this and cook for few minutes till the raw smell of the powder goes off.
  • Add the pulsed soya chunks to this now.
  • Mix well and add 1 cup of water.
  • Let this cook for 20 minutes on a low flame.
  • Stir this well in between.
  • Once the oil separates, switch off the flame.
  • Garnish with coriander leaves.
  • Soy kheema bhaji is ready.

Video

Notes

  1. You can add ¼ cup of frozen green peas along with the pulsed soya chunks. 2. Add 1 tbsp of butter on the top to enhance the taste of the Soya kheema pav bhaji.
Keyword Mumbai street style food
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  • In a saucepan boil water and add 2 cups of soya chunks.
  • Add 1 tbsp of milk. Milk helps to remove the odor of the soya chunks.
  • Boil for 2 minutes and switch off the flame.
soya kheema pav
  • Drain the water completely.
  • Squeeze out well and pulse it in a mixie
  • This came around 2.5 cups of soya granules.
  • So if you are using soya granules, take 2.5 cups and boil in water and drain it.
  • Proceed with the recipe.
Soya kheema pav
  • In a pan add butter and oil.
  • Add finely chopped onions and saute till it becomes translucent.
  • Add the ginger-garlic paste to this and saute till the raw smell goes off.
  • Now add in the salt and mix well.
  • Add finely chopped tomatoes.
  • Mix and cook for few minutes.
  • Add in the red chili powder, pav bhaji masala and salt.
  • Mix well and add finely chopped capsicum.
  • Saute this and cook for few minutes till the raw smell of the powder goes off.
  • Add the pulsed soya chunks to this now.
  • Mix well and add 1 cup of water.
  • Let this cook for 20 minutes on a low flame.
  • Stir this well in between.
  • Once the oil separates, switch off the flame.
  • Garnish with coriander leaves.
Soya kheema pav
  • Soy kheema bhaji is ready.
Soya kheema pav
  1. You can add ¼ cup of frozen green peas along with the pulsed soya chunks.
  2. Add 1 tbsp of butter on the top to enhance the taste of the Soya kheema pav bhaji.

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