Kadamba chutney recipe | Vegetable chutney

Method:

• • In a pan add oil and add in the urad dal, chana dal and red chili.
• Roast till the dal turns golden brown.

• • Roughly chop the onion, tomato and all the veggies.
  • Once the dal turns brown, take it out from the pan and keep it aside.

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• Add the chopped onions, ginger and garlic.
• Saute till the onions turn slightly brown. Add the tomatoes.

• Add the coriander leaves, curry leaves and mint leaves.
• Cook till the leaves shrinks.

• Keep it aside.
• Add little oil and add the veggies.
• Cook in a medium low flame for 4-5 minutes. Be careful not to burn this.
• When the veggies are bit soft, switch off the flame.

• Allow this to cool completely and add grated coconut. (if adding)

• Grind this in a mixie. Add water while grinding.

• Transfer it to a bowl and season it with mustard seeds.

• Kadamba chutney or vegetable chutney is ready to serve.
• Serve with idli, dosa or even this chutney goes well with chapathis too.