BeverageMasala milk recipe|masala paal

Masala milk recipe|masala paal

Masala milk | Masala paal recipe, a popular hot beverage served in most of the restaurants in Tamil Nadu. Masala milk recipe with full video and step-by-step pictures.

The word masala milk instantly makes me remember Hotel  Saravana Bhavan Chennai. The masala milk served there will be so awesome and we all are a huge fan of it.  Long time I was thinking to make this but a few weeks back I had a sudden craving for masala milk.

Even a small cafe in my hometown sells this masala paal. Whenever we go out for dinner with family, appa always buys this for us. Amma is a huge fan of this masala milk. So we always end up having masala milk after our dinner outside. Do check out this masala milk recipe at home.

Also check out my

Masala milk recipe

Masala milk
Print Pin
No ratings yet

Masala milk | Masala pal recipe

Popular South Indian hotel style masala milk recipe
Course hot beverages
Cuisine Indian
Keyword Hot beverages
Prep Time 10 minutes
Cook Time 15 minutes
soaking time 10 minutes
Total Time 35 minutes
Servings 2
Author Jeyashri suresh

Ingredients

  • 2 and 1/4 cups milk
  • 10 almonds
  • 2 cloves
  • 2 cardamom
  • A small piece of cinnamon
  • 1/8 tsp Turmeric powder
  • 2 pinches pepper powder
  • 4 tsp sugar
  • Saffron few strands
  • Cashew nuts | pistachios few

Instructions

  • Soak the saffron strands in 1 tablespoon of warm milk for 10 minutes.
  • Soak the almonds in hot water for 10 minutes and take out the skin.
  • Grind the almonds with 2-4 tbsp of milk into a smooth paste.
  • Boil the remaining milk with cardamom, clove, and cinnamon.
  • Keep the flame low.
  • After 5 minutes, add the ground almond paste to the milk and the soaked saffron.
  • Boil in a low flame for 5 minutes.
  • Add turmeric powder and pepper powder. Mix it well.
  • Switch off the flame and take out the cardamom, cloves, and cinnamon.
  • Add sugar and mix well and garnish with pistachios or cashew nuts or sliced almonds.
  • Serve hot.
  • In restaurants they serve with malai on the top.

Video

Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

1.You can serve this chilled.
2. Masala milk is generally served hot in restaurants in Tamilnadu.

 

  • Soak the saffron strands in 2 tablespoons of warm milk for 10 minutes.
  • Finely chop the cashew nuts and pistachios.
masala milk recipe
  • Soak the almonds in hot water for 10 minutes and take out the skin.
  • Grind the almonds with 2-4 tbsp of milk into a smooth paste.
masala milk
  • Boil the remaining milk with cardamom, clove, and cinnamon.
  • Keep the flame low.
  • Add turmeric powder and pepper powder.
  • Switch off the flame and take out the cardamom, cloves, and cinnamon.
  • Add sugar and mix well and garnish with pistachios or cashew nuts or sliced almonds.
masala mik
  • Garnish with pistachios or cashew nuts or sliced almonds.
  • Serve hot.
masala milk
  • In restaurants they serve with malai on the top.
  1. You can serve this chilled.
  2. You can add panakalkandu instead of white sugar
  3. Masala paal | Masala milk is generally served hot in restaurants in Tamilnadu.

26 COMMENTS

  1. I would gladly have this if it was served to me! But to make a glass of milk in this fashion, I guess I would be too lazy. I would love to have one right now.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Related Blogs

Recipe of the day