DrinksBadam kheer recipe | badam milk for new year 2013

Badam kheer recipe | badam milk for new year 2013

By Jeyashri suresh
BADAM KHEER RECIPE

First I wish you all a very happy and prosperous New year 2013. Happy to start the New year post with Sweet Badam Kheer. Badam kheer is a very simple drink which i learned from my Mil after marriage. Without any further ramblings let me move on to the recipe of badam kheer.  INGREDIENTS:

BADAM | ALMOND 1/4 CUP
MILK 3 CUPS
SAFFRON A PINCH
SUGAR 4-5 TBLSP
CONDENSED MILK 2-3 TBLSP(OPTIONAL)
YELLOW FOOD COLOR 2 DROPS

IMG_2365-001 METHOD:

  • Soak badam in hot water for 1/2 an hour.
  • Keep it aside and take out the skin of the almonds .
  • Do not discard the skin, this can be used while grinding any thogaiyals.
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  • Grind the blanched badam into a smooth paste. While grinding you can add milk instead of water.
  • Soak saffron in 3 tblsp of warm milk.
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  • Boil 3 cups of milk in a heavy bottomed pan. Keep stirring it till the milk reduces little.No need to make it half the quantity.
  • If adding condensed milk add at this stage.
  • Add the ground badam and saffron mixture to this.
  • Keep the flame low and stir well without getting burnt.
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  • If adding food color add at this stage and switch off the flame.
  • Add sugar and stir well.
  • Badam milk | badam kheer is ready to serve. you can serve it chilled or serve warm.
  • But i recommend serving this chilled.
  • I sliced few badam and cashew nuts(1 tblsp) and added to this while serving.

IMG_2360-001 Note:

  1. Do not keep the badam milk on the flame for not more than 3 minutes after adding the badam paste.
  2. Add sugar in the last else it may curdle.
  3. Never reheat this.

29 COMMENTS

  11. hi Jeyashree, wish you and your family a very happy new year too. Wish you the very best for the new year and hope your blog scales new heights!!

    Thanks for sharing a wonderful recipe again

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