MOOLI KA PARATHA
            Among all the veggies i cook at home, somehow i don’t have any passion towards this radish , though i know it is very good for health. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha. Also check out my

WHOLE WHEAT FLOUR 1 CUP
RADISH (GRATED) 1 CUP
SALT AS NEEDED
ONION 1 NO
CUMIN SEEDS FEW
BESAN/GRAM FLOUR 1 TBLSP
REDCHILLI POWDER 1/4 TSP
GARAM MASALA A PINCH
CORIANDER LEAVES FEW
OIL 2 TBLSP

radish paratha

METHOD:

  • Knead the wheat flour with enough water and salt.
  • Cover and keep it aside.
  • Peel the radish and grate it.
  • Add salt to this and keep it aside for 10 mins.
  • After 10 mins, thoroughly squeeze out the water from the radish.
  • You can also use the water for making the dough.
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  • heat a kadai and add a tsp of oil to this and add the cumin seeds.
  • Add the chopped onions to this and saute for few minutes.
  • Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Mix well and add the coriander leaves to this.
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  • Allow this filling to cool.
  • Take a mini orange sized dough and roll it into a mini circle.
  • Keep a tblsp of filling on the center and close the circle.
  • Roll it into a parathas and dust them with flour as and when needed.
  • Cook the parathas in a tawa till golden spots appear on both sides.Drizzle with oil.
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  • Serve hot with any pickle /curd.

radish paratha

44 COMMENTS

  1. I dont like radish much too but for in sambhar. Radish in paratha is something that I have not tried before but heard of it. Will give it a try and see if I like it 🙂 Loads of chances that I fall for it since I love parathas a lot 🙂

  2. Radish? I never use them for my cooking,no one at my home likes it :-(. But this paratha sounds interesting. i can give an entry. will see how the response would be. Like the parathas and pictures.

    Cheers,
    Uma

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