Among all the veggies i cook at home, somehow i don’t have any passion towards this radish , though i know it is very good for health. But i love to make
paratha with radish
rather than adding them in sambar. Here comes the recipe for
mooli ka paratha/radish paratha. Also check out my
WHOLE WHEAT FLOUR
Knead the wheat flour with enough water and salt.
Cover and keep it aside.
Peel the radish and grate it.
Add salt to this and keep it aside for 10 mins.
After 10 mins, thoroughly squeeze out the water from the radish.
You can also use the water for making the dough.
heat a kadai and add a tsp of oil to this and add the cumin seeds.
Add the chopped onions to this and saute for few minutes.
Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Mix well and add the coriander leaves to this.
Allow this filling to cool.
Take a mini orange sized dough and roll it into a mini circle.
Keep a tblsp of filling on the center and close the circle.
Roll it into a parathas and dust them with flour as and when needed.
Cook the parathas in a tawa till golden spots appear on both sides.Drizzle with oil.
Serve hot with any pickle /curd.