Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves. I know summer is coming to an end and i am posting this Paan ice cream recipe. Do we need a Summer to relish an ice cream?. I have made this ice cream last year and clicked the video and step wise pictures of paan ice cream. I still don’t know why i didn’t post the recipe of Paan ice cream. Last week while going through my video gallery found it and posting it now. I have tasted paan ice cream few times, the best one is i had in Chennai, a restaurant in Besant nagar 2 years ago. I went for dinner with my friend’s family and they recommended me to try this ice cream there. I am not a fan of paan and i never eat beeda too. But i love the paan shots which they serve in Punjbai grill here. I have posted the recipe too. So i first tasted a bite from my friend, who ordered first and then immediately i ordered for me too. It tasted so yum. When i tasted it again in a party here in Singapore, i tried it as i have all the ingredients at home. Do try this paan ice cream and i am sure it is a super hit in parties.
Check out my
Check out my
Paan ice cream recipe
- Recipe Cusine: Indian
- Prep Time: 15 Minutes + 6 hrs freezing
- Cook time: Nil
- Serves: 3
- Author: Jeyashri
- Recipe Category: Dessert
- Description: Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves.
Paan leaves 5
Fennel seeds | sombu 1 tsp
Gulkand 1 tblsp
Dates 3 (optional)
Fresh cream 1 cup
Condensed milk 1/3 cup
Tutti fruiti 2 tsp (optional)
Method:
- Wash and take out the stem of the paan leaves and cut them roughly.
- Put this in a mixie.
- Add fennel seeds, gulkand, deseeded dates to this and grind into a fine paste.
- No need to add water as the wetness of the gulkand will be enough.
- In a wide bowl add the cream and whip it for a minute. I used the electric beater.
- Add the condensed milk to this and the ground paan mixture.
- Mix well.
- Add the tutti fruiti to this if adding.
- Combine well and transfer it to a box. Freeze it for 6-8 hours.
- Take out and scoop the paan ice cream.
- Serve immediately.
- Delicious paan ice cream is ready.
Video of how to make paan ice cream
Notes:
- You can use the sweetened saunf which we use for the beeda.
- If not adding dates you can add little extra condensed milk.
- Paan ice cream stays good in the freezer for 2 weeks.
Method with step by step pictures:
- Wash and take out the stem of the paan leaves and cut them roughly.
- Put this in a mixie.
- Add fennel seeds, gulkand, deseeded dates to this and grind into a fine paste.
- No need to add water as the wetness of the gulkand will be enough.
- In a wide bowl add the cream and whip it for a minute. I used the electric beater.
- Add the condensed milk to this and the ground paan mixture.
- Mix well.
- Add the tutti fruiti to this if adding.
- Combine well and transfer it to a box. Freeze it for 6-8 hours.
- Take out and scoop the paan ice cream.
- Serve immediately.
- Delicious paan ice cream is ready.
Notes:
- You can use the sweetened saunf which we use for the beeda.
- If not adding dates you can add little extra condensed milk.
- Paan ice cream stays good in the freezer for 2 weeks.
Hi Jeyshri can we do this with store bought vanilla icecream
Yes you can do it.
Is there a substitute for gulkand to use in the pan ice cream recipe?
Actually no, if you don’t have, skip it.