Home Sweet Paan juice | betel leaf juice recipe

Paan juice | betel leaf juice recipe

by Jeyashri suresh
Paan juice | Betel leaf juice (Vethalai in tamil )is an interesting one which i recently tasted in Punjabi Grill restaurant here in Singapore. When he served this on table after we finished our lunch. He told it as a mouth freshener and i was so curious and called the waiter again and asked him what all the ingredients included in this paan juice.He explained the recipe of the paan juice and was quite interesting. Immediately i cam home and tried it on the next day itself. I got the gulkand from my north indian friend. It turned out exactly the same. Yesterday i again made this paan juice to post here. Also i have tried Home made beeda too for a potluck party 2 weeks back, as most of my friends are a huge fan of beeda ( sweet paan). (UPDATE: Posted the paan|beeda recipe with video )It was a super hit in the party.Will post that recipe also soon here. This juice should be served in very small quantities as it is a mouth freshener.


Paan Juice

  Preparation Time : 5 mins | Cooking Time : Nil |Serves: 4-5

     Betel leaf |Paan leaf  4
     Gulkand     1 tsp
     Vanilla Ice cream  2 tblsp
     Milk   1/4 cup
     Sweetened Saunf     1/2 tsp (optional)



Betel-leaves juice 


  • Wash the betel leaves and take out the top portion of the leaf.
  • Grind all the ingredients into a smooth paste.
vethalai add-kulkand
  • Ensure that the mixture is smooth without any traces of the leaf in it.
add-ice cream grind
  • Serve chilled. It stayed for an hour in the refrigerator.
  • A different kind of mouth freshener we can give for Guests when we host some party at home.
  • Always serve this in very small quantity.


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Suchi Sm December 8, 2014 - 10:29 am

healthy juice.. looks so bright in color..

Veena Theagarajan December 8, 2014 - 11:19 am

very interesting bookmarked it

Sowmya Madhavan December 8, 2014 - 1:11 pm

Good one

Shweet Spicess December 8, 2014 - 4:52 pm

nice its different but must b called as smoothie or shake i guess 😀

poornaprabha gokavi December 8, 2014 - 6:39 pm


Sathya Priya December 8, 2014 - 8:27 pm

Lovely the color .A very new recipe ..

Sangeetha Nambi December 9, 2014 - 12:39 am

OMG ! What an innovation !

Kalpana Sareesh December 10, 2014 - 3:59 am

tis shd be damn yumm..

MonuTeena RecipesPassion December 10, 2014 - 2:21 pm

healthy and yummy

Divs December 12, 2014 - 5:38 am

wow! this is a completly brand new and refreshing recipe..will try for sure!

Divya Harish February 24, 2015 - 12:19 pm

Paan shot tastes yummy at punjab grill

pkg January 12, 2016 - 4:10 am

What variety of pan used (calcutta,।banarasi or soth indian variety )

jeyashri suresh January 13, 2016 - 7:32 am

I used the south indian variety. You can use any variety

Unknown May 24, 2017 - 5:05 pm

Is ice cream addition optional? Can we try without it?

jeyashri suresh May 29, 2017 - 10:12 pm

Ice cream is not optional it gives a nice creamy texture to the paan juice. If you skip it you will not get the creamy texture.


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