Pav bhaji recipe

 Pav bhaji recipe with step by step pictures.  Pav bhaji is a popular Mumbai street food. I learnt the recipe of Pav bhaji form my cousin. The first time when i attempted to make pav bhaji at home everyone appreciated me a lot. Sharing with you all the recipe of how to make Pav bhaji. Check out my no onion no galic pav bhaji recipe with video. Try this butter delicious pav bhaji and surprise your family with home made pav bhaji.

Since we don’t get pav buns here i made with the Burger buns.

Pav bhaji recipe
Recipe Cuisine: Indian|  Recipe Category: Lunch | Dinner
Prep Time: 15 mins   |  Cook time: 40 mins |  serves:4-5| Author: Jeyashri
    Carrot  1
    Green peas  1/2 cup
    Potato  2
    Capsicum  2 tblsp (finely chopped)
    Onion  2
    Ginger  a small piece
    Garlic  3 cloves
    Green chili 1
    Tomato  2 big
    Pav bhaji masala 1 tsp
    Red chili powder  1 tsp
    Salt As Needed

    Oil  1 tblsp
    Butter  2 tsp + as needed to toast the buns
    Coriander leaves  few
    Lemon juice  1/2 tsp



  • Chop the carrots into small pieces and cook this with green peas in a kadai.
  • You can also microwave them till it becomes soft.
  • Grind the garlic, ginger, and chilli in a mixie.
  • Boil the potato and peel the skin.
  • Chop the onions finely.
  • Grind the tomatoes, else you can chop them finely too.
  • Heat a pan with oil and add the ginger garlic and chilli paste to this.
  • Add the onions and saute till it turns pink.
  • Add the tomato puree.
  •  Add the pavbhaji masala, red chilli powder, and salt to this and saute well.
  • When the masala gets mixed with the tomatoes, add the cooked carrots, green peas, and potatoes to it.
  • Mash it nicely using a potato masher.
  • When it boils add the butter on the top of it.
  • In a pan, add the finely chopped capsicum. Saute for 2 minutes. It should be crunchy.
  • Add this to the bhaji. When it boils add the butter on the top of it. Garnish with coriander leaves.
  • Add lemon juice to this after switching off.
  • Cut the bun into 2 pieces and sprinkle the pav bhaji masala on both sides.
  • In a tawa, just a little butter and toast the buns till golden brown.
  • If you want you can add a tsp of lemon juice to it while serving.

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  1. I too use everest pav bhaji masala powder only…ena nengalum rajiyum sernthu plan pani panrengala….all chats and now am craving for some chat right now…Pav bhaji is my fav looks super yum!

  2. Tried this yesterday came out really well. My total family enjoyed. Thanks to u. I have tried many recipes from ur site and every time it turns out awesome. The best I like about ur site is the step by step illustrations. Keep posting more 🙂


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