Home Festival Recipes Green peas sundal recipe, Pattani sundal

Green peas sundal recipe, Pattani sundal

by Jeyashri suresh
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GREEN PEAS SUNDAL

Green peas sundal recipe | Pattani sundal recipe| Dried peas sundal, no onion no garlic sundal recipe with full video and step by step pictures. Navratri Sundal recipe with dried green peas, a healthy protein-rich snack too.

Navaratri golu is the one which we look forward to during our childhood days. My mom used to keep a very big Golu and I and my sister with 2 of our friends do the Park, Zoo and do rangoli. We hang thoranams and it is a huge celebration for the entire 9 days. After my sister got married my enthusiasm was not much but still, I will help out my mom in arranging Golu during Navaratri.

When I got married in my in-law’s place they don’t have the custom of keeping golu . So nowadays I would enjoy going to my friend’s houses during Navaratri and happily eat sundal. My mom makes this Pattani sundal so tasty and I still could feel the aroma of that while she is making that. Whenever I make this at home it takes me back to that memory.

This recipe I learned from my friend sometime back, when I visited her house for Navaratri.

Check out my other sundal recipes

Green Peas sundal recipe

 

Green peas sundal

Peas sundal recipe

Jeyashri suresh
Healthy protein rich dried peas sundal recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Soaking time 8 hrs
Total Time 8 hrs 40 mins
Course Festival recipes,, Navaratri Sundal, Snack
Cuisine Indian, South Indian
Servings 3

Ingredients
  

  • ½ cup green peas
  • 2 tsp coconut oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • Salt as needed
  • 2 pinches of asafoetida

To grind

  • Few coriander leaves
  • A small piece of ginger
  • 1 green chili
  • 2 tbsp coconut

Instructions
 

  • Soak the green peas|pattani in water for 8 to 10 hours or over night.
  • Pressure cook this with 1 cup water and a pinch of asafoetida, till 3 to 4 whistles.
  • Drain the water. You can add salt while cooking the pattani.
  • Take out the skin if any comes out.
  • Grind the coriander leaves, curry leaves, ginger, green chilli and coconut into a coarse paste without adding water to this.
  • In a pan add oil and throw in the mustard seeds, urad dal and asafoetida. When it crackles and the dal turns golden brown, add the cooked green peas.
  • Mix well and add the ground green mixture.
  • Mix well and switch off the flame in a minute.
  • Pattani sundal is ready for neivedhyam.

Video

Notes

1. You can replace green peas with peanuts or chana too.
2. You can soak the green peas and drain the water and keep in the freezer for later use. Cook it and use whenever needed.
3. No onion Pattani sundal is ideal for evening snack too.
Keyword Festival recipes, South Indian festival
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

 

  • Soak the green peas|pattani in water for 8 to 10 hours or over night.
  • Pressure cook this with 1 cup water and a pinch of asafoetida, till 3 to 4 whistles.
  • Drain the water. You can add salt while cooking the pattani.
  • Take out the skin if any comes out.
  • Grind the coriander leaves, curry leaves, ginger, green chilli and coconut into a coarse paste without adding water to this.
  • In a pan add oil and throw in the mustard seeds, urad dal and asafoetida. When it crackles and the dal turns golden brown, add the cooked green peas.
peas sundal
  • Mix well and add the ground green mixture.
  • Mix well and switch off the flame in a minute.
  • Pattani sundal is ready for neivedhyam.
pattai sundal
  1. You can replace green peas with peanuts or chana too.
  2. You can soak the green peas and drain the water and keep in the freezer for later use. Cook it and use whenever needed.
  3. No onion garlic, Pattani sundal is ideal for evening snack too.

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18 comments

Sowmya Madhavan October 2, 2013 - 4:39 am

Nice and yummy

Reply
Rafeeda AR October 2, 2013 - 5:06 am

looks so yummy...

Reply
Veena Theagarajan October 2, 2013 - 5:21 am

looks so yummy.. healthy sundal

Reply
AparnaRajeshkumar October 2, 2013 - 8:08 am

yummy yummy! one of my favorite sundal !

Reply
Shama Nagarajan October 2, 2013 - 8:48 am

healthy sundal

Reply
ShravsCookBookBlog October 2, 2013 - 11:39 am

Using coconut oil and adding the ground paste gives really nice taste to the sundal.....

Reply
Priya Suresh October 2, 2013 - 5:20 pm

I want a bowl of sundal, very tempting and delicious.

Reply
Vimitha Anand October 2, 2013 - 8:56 pm

Sundal looks so good.

Reply
Srimathi Mani October 2, 2013 - 11:43 pm

I will be making this next week. Looks very delicious.

Reply
Sona S October 3, 2013 - 4:19 am

Sundal looks delicious.

Reply
Happys Cook October 3, 2013 - 5:15 am

yummy sundal...looks awesome.....

Reply
tinku shaji October 3, 2013 - 10:51 am

Looks so yummy

Reply
Gayathri Ramanan October 3, 2013 - 4:07 pm

super yummy sundal and cute music players at the background....

Reply
Hema October 3, 2013 - 4:24 pm

I like that yummy green paste added to the sundal, looks perfect..

Reply
sara May 26, 2014 - 7:49 am

hai jeyashri I like this sundal very much
plz tell where u bought that toys

Reply
jeyashri suresh May 27, 2014 - 7:34 am

Hi sara
I got these toys in Chennai - To be more specific , bought from sundari silks chennai- T.nagar

Reply
Ranjani Sundar October 8, 2016 - 10:12 pm

Hi, sundal looks very delicious. Can I add raw mango to this ?

Reply
jeyashri suresh October 9, 2016 - 12:52 pm

Yes for sure you can add.

Reply

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