Home Side Dish for Roti Peas masala recipe | green peas masala

Peas masala recipe | green peas masala

by Jeyashri suresh
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PEAS MASALA

SIDE DISH FOR ROTI- Updated with video

Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis.

Peas masala recipe

  Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4

     Green peas*  1 cup
     Onion   1
     Tomato  1
     Coriander leaves  a handful
     Garlic  4 cloves
     Green chili  3-4
     Cashew nuts  5-6
     Yogurt  1 tblsp
     Kasoori methi  2 pinches
     Garam masala  1/2 tsp
     Milk   1/2 cup
     Salt  as needed
     Oil   2 tblsp
*I used frozen green peas. You can use fresh green peas by cooking it in the pressure cooker.
                                          Video of how to make green peas masala

           
     
     

Green peas masala

Method:

  • Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste.
  • Chop the onions and tomato roughly. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks.
  • Grind the onion tomato mixture into a fine paste.
  • In a pan add oil and add the onion paste and add the cashew yogurt paste. Mix well and saute for few minutes in a low flame.
  • Add the frozen peas, garam masala and kasoori methi.
  • If adding fresh peas, cook this separately and add. I used frozen peas.
  • Add the1/2 cup water to this to get a gravy consistency. Add salt. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy.
  • Add the milk to the gravy.
  • Let this come to one boil.
  • Switch off the flame.
  • Green peas masala is ready to serve.
Notes:
  1. You can add a handful of paneer to this gravy while adding the green peas.
  2. Always use full cream milk to get a thick gravy consistency.

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69 comments

Grandhi Veena January 16, 2017 - 10:26 am

Tried this recipe and it came out very very yummy. Completely enjoyed with family. Thank you lots!!!!!

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Meow January 26, 2017 - 3:53 am

Came out perfect! This is absolutely restaurant style. Thank you Jeyashri

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Deepiga Loganathan July 19, 2017 - 6:14 pm

Came out yummy taste my hubby suprisingly appreciated me thank you so much

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Galina Raman November 28, 2017 - 1:55 am

We made this today. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Whole family loved it.

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vishnu varthaan January 6, 2018 - 8:29 am

Ha ha I tried it out it came really good. Good work. It can be tried by every new starters.

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Unknown February 16, 2019 - 10:00 am

It came out extremely well 🙂 my husband complimented saying it tastes similar to the one prepared in the restaurant! Thanks a lot for the recipe 🙂

Reply
Deepti R April 10, 2019 - 10:02 am

Tried the dish today. Tasty was yummy. Thank you

Reply
Dr Soundarya December 25, 2019 - 12:11 am

Hi Jeyashri tried this recipe today
It turned out wowwww
Thank u ???

Reply
Jeyashris Kitchen December 26, 2019 - 11:57 am

Thank you so much. Happy to know that

Reply
InduD March 20, 2020 - 7:08 am

I have made it so many times that it is a family favorite now. So tasty and very easy to make.

Reply
Jeyashri suresh March 20, 2020 - 9:31 am

Thank you so much

Reply
Leera January 13, 2021 - 2:53 am

Tasty peas masala recipe .. I always make this!! Thanks for sharing

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