Side dish for chapathi | roti |parathas | pooriMushroom masala | mushroom masala gravy | mushroom recipes

Mushroom masala | mushroom masala gravy | mushroom recipes

When i recently started cooking mushrooms, i wanted to try out a mushroom masala , after the super hit of the Kadai mushroom at my house. I almost followed the same procedure of my Baby Corn Masala . This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. Last week when i tried this for the first time we had with Jeera rice and it was quite well too. So today let me share the recipe of how to make Mushroom masala gravy.   INGREDIENTS: [ SERVES 3-4]

MUSHROOM 8-10
ONION 2 + 1
TOMATO PUREE 1/4 CUP*
GREEN CHILLI 1-2
BAY LEAF 1
RED CHILLI POWDER 1/4TSP
CORIANDER POWDER 1/4 TSP
CUMIN POWDER 1/4 TSP
GARAM MASALA A PINCH
TOMATO KETCHUP 1 TBLSP
KASOORI METHI 2 PINCHES
OIL 1 TBLSP

mushroom masala +gravy METHOD:

  • Wash and clean the mushrooms.
  • Roughly chop the 2 onions and in a pan add oil and add the onions and green chilli.
mushroom masala mushroom masala
  • Saute till it turns brown and allow this to cool.
  • Grind this into a smooth paste along with red chilli powder, coriander powder, cumin powder, and tomato sauce.

* If using tomatoes grind 2 ripe tomatoes along with this.

mushroom masla mushroom masala
  • In a pan add oil an add the bay leaf ,cumin seeds and chop 1 onion finely and add to this.
  • Saute till the onions turns pink.
  • Add the ground onion masala and tomato puree and slat to this.
mushroom masala mushroom masala
  • Let it come boil for 2 minutes. add  1cup of water to this.
  • Now add the mushrooms and cover it with a lid.
mushroom masala mushroom masala
  •   Add kasoori methi, when the mushroom gets cooked. this will take 10 minutes in medium flame.
  • If you want to add cream you can add or even can add little cream to this .

Mushroom masala NOTE:

  1. Ginger garlic paste can be added in the first stage to enhance the flavor.
  2. you can cube half capsicums and saute it in oil and add to the gravy.

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33 COMMENTS

    • Generally you get kasoori methi in super markets. It is nothing but the dried methi leaves (vendaya keerai) Sun dry the vendayakeerai and store in a dry box

  1. Jeyashri, I try your south indian recipes and they come up very very good but yesterday I made mushroom masala just as the recipe says – it did not come out good – It might be because of my store bough coriander and cumin powder or salt quantity i dont know. Can you please include salt quantity as well in the future? thank you !

    Srivi

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