Poha ladoo with jaggery

Poha ladoo with jaggery | Aval ladoo with jaggery – Rice flakes ladoo with jaggery – Quick and easy ladoo recipe for Janmashtami

Poha | aval| rice flakes we offer to Lord Krishna on Janmashtami. We usually make Vella aval using poha. I posted aval ladoo recipe in Jeyashris kitchen many years back. I wanted to try the same using jaggery. Jeyashri’s Kitchen has a huge collection of Janmashtami recipes, including the traditional vella seedai and uppu seedai Also, we have some quick-fix recipes like, sukku vellam, shrikand, instant nei appam.

This poha ladoo is a super easy one and can be even made for a kid’s snack box. You can add 2-3 tbsp of roasted peanuts to this and make it protein-rich too. If you do not have time to make any elaborate sweets for Krishna Jayanthi, do give this a try.

Also check out, our full collection of Janmashtami recipes and 5 easy recipes for Gokulashtami.

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5 from 1 vote

Poha ladoo with jaggery

Easy to make poha ladoo for festivals

Course Sweet, Traditional sweet

Cuisine Indian

Keyword Festival recipes, Janmashtami recipes

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 9 ladoos

Author Jeyashri suresh

Ingredients

• 1 cup poha| aval
• ½ cup powdered jaggery
• 5 tbsp melted ghee
• 4 cardamom
• Few cashew nuts
• ¼ cup desiccated coconut optional

Instructions

• Dry roast the poha in low-medium flame till it becomes crisp.
• Switch off the flame and keep this aside.
• Add 5 tbsp ghee in the same pan. Add the cashew nuts and roast till golden brown.
• Keep this aside.
• Transfer the roasted poha to a mixie jar.
• Add the desiccated coconut, if adding.
• If you want to add fresh coconut, saute this in a pan till slight golden brown and then add.
• Add the cardamom, if using cardamom powder, add ½ tsp of cardamom powder.
• Now pulse this in a mixie till it becomes a fine powder.
• Add the jaggery to this, even if you are using powdered jaggery add it to the mixie jar as it helps to mix everything well.
• Now transfer everything to a bowl.
• Warm the ghee mixture and add it to the bowl.
• Mix well.
• Take small portions and make ladoos.
• Repeat to finish.
• Aval ladoos are ready.

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Aval laddu recipe - Poha laddu with jaggery - Easy Janmasthami recipes

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Notes

Notes:
1. If not using coconut or desiccated coconut use 4 tbsp of ghee.

2. Powder the poha well, else it will be difficult to make ladoos.

3. You can use millet flakes or red aval for making this aval ladoo.

4. You can replace jaggery with naatu sakkarai or palm jaggery for making the poha ladoo | aval ladoo

• Dry roast the poha in low-medium flame till it becomes crisp.
• Switch off the flame and keep this aside.

• Add 5 tbsp ghee to the same pan. Add the cashew nuts and roast till golden brown.
• Keep this aside.

• Transfer the roasted poha to a mixie jar.
• Add the desiccated coconut, if adding.
• If you want to add fresh coconut, saute this in a pan till slightly golden brown and then add.
• Add the cardamom, if using cardamom powder, add ½ tsp of cardamom powder.
• Now pulse this in a mixie till it becomes a fine powder.
• Add the jaggery to this, even if you are using powdered jaggery add it to the mixie jar as it helps to mix everything well.

• Now transfer everything to a bowl.
• Warm the ghee mixture and add it to the bowl.

• Mix well.

• Take small portions and make ladoos.
• Repeat to finish.

• Aval ladoos are ready.

• Notes:
• If not using coconut or desiccated coconut use 4 tbsp of ghee.
• Powder the poha well, or else it will be difficult to make ladoos.
• You can use millet flakes or red aval for making this aval ladoo.
• You can replace jaggery with naatu sakkarai or palm jaggery for making the poha ladoo | aval ladoo