Biscuit pudding

    When i met Divya kudua of easy cooking during my chennai visit in Dec 2010, she shared some yummy goodies with us . My entire family was so impressed with the cookies which she made. When i was going through her blog i got very much impressed with the Biscuit pudding and tried that and no doubt it came really awesome and my kids loved this very well and wanted to share this recipe with you all. Thank you divya for the wonderful recipe.
Picture updated:

I followed the same recipe, except,i  replaced cornflour with vanila custard powder.
INGREDIENTS:

MARIE BISCUIT 1 PACKET
MILK 500 ML
VANNILA CUSTARD POWDER 3 TBLSP
COCOA POWDER 3 TBLSP
COFFEE DECOTION 4-5 TBLSP(DILUTED WITH 2-3 TBLSP OF WATER)
CASHEWNUTS (BROKEN) 1 TSP
SUGAR 5 TBLSP

pudding
METHOD:

  • Dip the marie biscuits in the coffee decotion and arrange this in a big bowl.
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  • Mix the custard powder and cocoa powder with very little milk ,without any lumps.
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  • Boil the remaining milk nicely and add the custard and cocoa powder mix to this.
  • Stir well and take care not to get it burnt.
  • Add sugar to this mixture and stir well.

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  • When it thickens pour this over the over the biscuits.
  • Garnish with cashew nuts | almond slices | choco chips.
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  • Keep it in the fridge for 4 hours and enjoy this wonderful dessert.

biscuit pudding
Note:

  1. Do not skip the step of dipping the biscuits in coffee decotion ,this will give a amazing flavour to the pudding.
  2. You can also use instant coffee powder instead of decotion. Dilute the coffee powder with warm water and use for dipping the biscuits.

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39 COMMENTS

    • Renu i tried it without adding decotion as my daughter is not a big fa of coffee flavor. It tasted nice only.But personally i recommend to use coffee decotion as coffee and cocoa flavor combo will be yum.

  1. hi jeyashri
    thanks for the reply…. can we use some other biscuits instead of marie?but biscuits will become soft when we will dip in coffee decotion….

  2. hi jeyashri
    u said full packet of marie,can i ll try with 4 -5 biscuits…n reduce the quantity…to see how it comes….u have given quantity for full biscuits…if we reduce biscuits the measurements will be also be less..
    thanks
    Renu

    • renu you can use any biscuit which is not too much sweet. Since we are dipping for a second it won't be softened too much.
      If you are trying with 4-5 biscuits you have to reduce the quantity of other ingredients accordingly.

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