Home Chutney Red jalapeno chutney | side dish for idli | dosa

Red jalapeno chutney | side dish for idli | dosa

by Jeyashri suresh
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RED JALAPENO CHUTNEY

CHUTNEY WITHOUT COCONUT

Red jalapenos, I was introduced to this after coming to Singapore. Though i have seen this in the vegetable section i never picked this as i don’t have any idea of what to make with this red jalapeno. One day when my friend told that she told made chutney with red jalapenos and she gave me some to taste also. As the taste and the recipe sounded nice , i made it on the next week and had with Idli.
Red jalapenos can be replaced with a red bell pepper too.
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INGREDIENTS:

RED JALAPENOS 2
ONION 1
URAD DAL 2 TBLSP
RED CHILLI 2-3
TAMARIND A VERY SMALL PIECE
OIL 2 TSP+ 1/2 tsp
MUSTARD SEEDS 1/4 TSP
SALT AS NEEDED
CURRY LEAVES FEW (OPTIONAL)

Red jalapeno Chutney

METHOD:

  • In a pan add oil and throw in the urad dal, red chilli, roughly chopped onion and roughly chopped jalapenos. Saute till the dal turns golden brown, saute in a medium  flame.
  • Switch off the flame and add tamarind and salt. Allow this to cool .
  • When it is completely cool, grind it ina mixer into a smooth paste by adding little water while grinding.
chutney 3 chutney 4
  • Transfer it to a bowl and temper with mustard seeds and curry leaves.

chutney 5

  • Serve with hot idlis| dosa.. Even this will taste nice with chapathis too.

Red jalapeno chutney
NOTE:

  • Urad dal can be replaced with channa dal too.
  • You can add garlic while sauting to enhance the flavor.
  • Curry leaves or coriander leaves can be added while grinding to give more taste.

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41 comments

Prathibha October 22, 2012 - 3:28 am

I do something similar with bell peppers,love the taste of it…looks delicious

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Veena Theagarajan October 22, 2012 - 3:39 am

I do similar one with red bell peppers.. Lovely color
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srividhya Ravikumar October 22, 2012 - 3:45 am

love the colour jayashri…. nice chutney..

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APARNARAJESHKUMAR October 22, 2012 - 4:10 am

nice click jeyashri esp in ramekins the some design on the chutney Wow 🙂 one of my favourite ! we made it as a thokayal ! and have it with rice !

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DivyaGCP October 22, 2012 - 4:19 am

Spicy tangy chutney with lovely color..

Divya's Culinary Journey

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Premalatha Aravindhan October 22, 2012 - 4:48 am

wow yummy chutney jey,lvd this colourful chutney…sure will try it…

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sowmya(creative saga) October 22, 2012 - 4:56 am

Sounds good..looks delicious..and should be wonderful with idli..

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PT October 22, 2012 - 4:59 am

looks spicy.. nice color..

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Nivedhanams Sowmya October 22, 2012 - 5:16 am

That looks so beautiful. Love the rich color
Sowmya
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Akila October 22, 2012 - 5:27 am Reply
Kalpana Sareesh October 22, 2012 - 5:34 am

fierry n yummy ..

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Priti S October 22, 2012 - 6:00 am

I have a whole pack of same with me now ….chutney looks yum

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Farah Saleem azeez October 22, 2012 - 6:17 am

never knew those were called jalepenos!! i thought they were just plain red chillies!……..looks delish!

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Priya Satheesh October 22, 2012 - 7:38 am

Sounds delicious..Love to taste this with Dosa!

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Faseela Noushad October 22, 2012 - 7:56 am

yummy n tasty chutney….perfect for idli/dosha/….

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radha October 22, 2012 - 8:33 am

I love the chutneys that you make without coconut. This one will be made soon. I am sure it will be a hit too.

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Hari Chandana P October 22, 2012 - 9:58 am

Wow.. lovely recipe.. looks awesome !!
Indian Cuisine

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Suman Arthy October 22, 2012 - 11:01 am

Mouth-watering I will finish the whole chutney with 1 dosa…

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Treatntrick Treat and Trick October 22, 2012 - 11:17 am

Beautiful color and looks so yum!

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divya October 22, 2012 - 1:09 pm

Just drooling here, irresistible.

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Sayantani October 22, 2012 - 1:34 pm

what a beautiful click. I made red capsicum dip once and that was awesome. this chutney looks mouth watering

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Aruna Manikandan October 22, 2012 - 1:52 pm

looks spicy and very tempting with those Idli jeya 🙂

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Hema October 22, 2012 - 2:49 pm

Very tempting with those idlis..

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Chitra October 22, 2012 - 3:14 pm

Lovely recipe , new to me.nice color..

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Julie October 22, 2012 - 5:31 pm Reply
Rasi October 22, 2012 - 5:47 pm

look so delicious & like our tomato onion chutney.. hold try this next time..

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Richa October 22, 2012 - 9:47 pm

That is such a gorgeous color! i bet it tastes amazing!

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raaji October 22, 2012 - 10:06 pm

vow soo tempting color…i really love spicy chutneys

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Divya Pramil October 23, 2012 - 8:00 am

Love the color..Must taste grSweet Corn Coriander Rasam
You Too Can Cook Indian Foodeat with soft idlis 🙂

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Priya October 23, 2012 - 8:21 am

Irresistible chutney, wish to have it for my dinner tonite.

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Lubna Karim October 23, 2012 - 10:37 am

Love that color…looks delish to me….

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Vidhya October 23, 2012 - 12:18 pm

Mouth watering chutney…perfect side dish for idli

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Sharmilee! :) October 23, 2012 - 1:37 pm

Wow looks fiery hot…perfect with idlis

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ANU October 23, 2012 - 2:06 pm Reply
Satya October 23, 2012 - 3:03 pm

chutney looks awesome with beautiful color…love all the clicks
Super Yummy Recipes

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Nandita Pai Shirali October 25, 2012 - 10:53 am

Hello jeyashri… I have visited ur blog several times and have quite a few of your yummy recipes book marked to try 🙂 This chutney of urs is another interesting dish in ur space… i will give it a try and let u knw! Awesome blog 🙂

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Sireesha Puppala May 27, 2013 - 2:30 pm

Oh boy wat a wonderful place I have landed in…think am so late
Such a lovely collection of diff recipes…

Keep going jayasree

Regards and best wishes

Siri

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lakshmi January 24, 2014 - 10:05 pm

Can v use the bottled one that is in the water coz we won't get it here pls

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jeyashri suresh February 1, 2014 - 3:01 am

Lakshmi i have never tried with bottled jalapenos. Hope u can give it a try

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Pavithra Swaminathan November 11, 2014 - 8:19 pm

addicted to ur website, i keep hitting it constantly….love ur recipes and steps…awesome work Jeyashri…
Thanks
Pavithra

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