Pickle

Poondu thokku recipe| garlic thokku, with step by step pictures and video, a simple and easy to make thokku recipe made using garlic. I have got a reader request to…

Learn how to make Vendhaya keerai thokku with video and step by step pictures. Methi leaves thokku| vendhaya keerai thokku is a popular no onion no garlic thokku available in…

Magali kizhangu urgaai| mahali kizhangu pickle, is a popular tamil brahmin style, zero oil pickle recipe. The Mahali root has lots of health benefits, mainly it helps in purification of…

Kerala Mango pickle , Instant mango pickle |Kadumanga aachar an easy and quick mango pickle recipe, recipe with video and step by step pictures. I have heard about Kerala mango…

Mango ginger thokku recipe | Maa inji is a seasonal root vegetable,which is generally used to make pickle. I have already posted a very simple version of no cook maa…

Instant green apple pickle is an easy pickle recipe, tastes similar to the raw mango pickle. Though i tried this few times, happened to post this in Jeyashri’s kitchen Instagram…

Punjabi mango pickle | aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku,…

Pacha milagaai thokku | green chili pickle is an easy thokku made with green chili and this is an ultimate combo for curd rice and dosa. My grandma is a…

I am a big fan of home made tomato thokku.  When i was casually talking with a friend in chennai, she was telling tomaotes were in season and they are getting…

I have already posted a lemon pickle recipe few years ago. Amma makes an instant lemon pickle |elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to…

Mango thokku or manga thokku is one of my most favorite pickle. A best accompaniment for sambar rice, upmas, parathas and curd rice. My mom makes this very well and…

Vadu mangai or maavadu , generally we get in summer season and i remember accompanying my mom to the central market in my town, to buy the tender mangoes .…