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Traditional RecipeTomato pickle recipe | easy pickle recipes

Tomato pickle recipe | easy pickle recipes

Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions.

I am a big fan of homemade tomato thokku.  When i was casually talking with a friend in Chennai, she was telling tomatoes were in season and they are getting nice red tomatoes. So I decided to make tomato pickle | Thakkali oorugai recipe. It turned out so well and I am enjoying this pickle for my dosa, idli , parathas, upmas , curd rice, sambar sadam …. Make it today and enjoy it for a month. Check out my tomato biryani, tomato pureeTomato sweet jam.

 

Tomato pickle
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5 from 1 vote

Tomato pickle recipe

Easy to make pickles using ripe tomatoes.
Course Accompaniments, pickle
Cuisine Indian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2 cups
Author Jeyashri suresh

Ingredients

  • Ingredients
  • 5 Tomato
  • 20 Garlic
  • Tamarind a small goose berry size
  • 3-4 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • Salt as needed
  • ½ tsp + 1 tsp Mustard seeds
  • 1 tsp Fenugreek seeds
  • 3 tbsp Sesame oil

Video

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Tomato-pickle
Method:

  • Chop the tomatoes finely. Peel the skin of garlic and keep it aside.

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  • Dry roast the mustard seeds(1 tsp) and fenugreek seeds nicely. Be careful not to get it burnt.
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  • If you can grind this in a mixie. Since it is a small quantity i used a mortar and pestel to grind this.
  • In a heavy bottomed pan add sesame oil and add mustard sees (1/4 tsp) and add the garlic pods.
  • Cook in a low flame till the garlic slightly changes the colour.

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  • Add the chopped tomato to this. Cover this and cook for 10 minutes. The tomaotes will ooze out water, so no need to add water. But keep the flame medium.

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  • Soak the tamarind and extract the tamrind juice using 3/4 cup of water. After 10 minutes add the tamarind water to this.

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  • Add the red chili powder, turmeric powder and salt. Cook this till the raw smell of the red chili powder goes.

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  • Add the roasted mustard and vendaya powder to this. Mix well.

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  • Add little jaggery to this. Mix well and continue to cook till the tomato reaches the pickle consistency.

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  • Once it reaches the right stage, switch off the flame. Allow this to cool completely.

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  • Transfer it to a clean dry container and keep it inside the refrigerator. A perfect side dish for Parathas, roti and curd rice too.

Tomato -pickle

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13 COMMENTS

  1. This looked so yum n irresistible that I cudnt help trying…
    Turned out well… Managed to get similar color. People at home loved the lovely harmony of all ingredients..

  2. This looked so yum n irresistible that I cudnt help trying…
    Turned out well… Managed to get similar color. People at home loved the lovely harmony of all ingredients..

  3. This looked so yum n irresistible that I cudnt help trying…
    Turned out well… Managed to get similar color. People at home loved the lovely harmony of all ingredients..

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