Monday, September 21, 2009

AVIAL | AVIYAL RECIPE | SOUTH INDIAN RECIPES

அவியல்
Avial is a traditional south Indian  recipe and is prepared in many ways . The combination of vegetables used also differs and so one can use their comfortable choice while selecting the vegetables.
I learnt this from my mom who is an expert in making avial. Generally aviyal is served with coconut rice , lemon rice or any south indian rice varieties and also with adai too.



Aviyal recipe

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 4

     Mixed Vegetables*    2 cups
     Coconut      1/2 Cup
     Green chili   2
     Cumin seeds  1/2 tsp
     Cashew nuts   6 (optional)
     Curry leaves  few
     Coconut oil   1 tblsp
     Yogurt | curd   1/4 cup 
     
  *   Normally veggies like carrot,beans,potato,rawbanana,yam,drumstick,chow chow,white pumpkin,snake gourd  , green peas are used in aviyal.
But due to non-availability of some veggies , i used carrot,beans ,chow chow and since my daughter always demand peanuts in aviyal i normally add peanuts.


Method:

  • If you are using peanuts soak it an hour before and pressure cook it with little salt, drain the water and keep it aside. Cut the carrots and chow chow into cubes and beans into 1/2 inch size. Steam all the veggies in a pressure cooker for 15 mins or put the veggies in a wide pan and add 1 cup of water and little salt to this and cook till the veggies become soft. 
  • Do not cook them mushy.
  • Add the peanuts to it.

aviyal
  • If you are adding white pumpkin(ashguard) or drumstick cook it seperately.
  • Grind the chillies,coconut and jeeragam into a fine paste using a mixie. If adding cashew nuts soak it in hot water for 5 minutes and grind it together with coconut.
  • Cashew gives a nice creamy texture.
aviyal 1
  • Add this ground coconut mixture to the cooked veggies. check for salt.
  • Bring it to boil. Switch off the gas and add the coconut oil to it . 
  • Add curry leaves.
aviyal 2
  • Allow this to completely cool. Add beaten yogurt to this just before serving.
IMG_6570-001

Notes:

  1. Do not add the yogurt when the aviyal is hot. 
  2. Adding yogurt before serving make it sour, so add yogurt just before serving.
  3. If you do no like adding yogurt just skip adding that.
  4. Adding cashew gives a nice creamy texture.
Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

22 comments:

  1. Aviyal looks gorgeous and very pleasant to eyes with all those colourful veggies Jeyasri..

    ReplyDelete
  2. my all time favourite dish...looks tasty ....

    ReplyDelete
  3. Hi dear,
    Looks so delcious n yummy!
    Please collect ur award from my blog!

    ReplyDelete
  4. Looks very nutritrious and inviting

    ReplyDelete
  5. Its long time since I made avial! Will make soon as urs is looking too tempting!!

    ReplyDelete
  6. Thank u my dear friends for ur encouraging comments.

    ReplyDelete
  7. Looks so yummy and colorful.. healthy too. Nice click.

    ReplyDelete
  8. Looks so colourful and yummy.nice click.GOOD LUCK

    ReplyDelete
  9. loos too good!
    do visit my blog when u find time!

    ReplyDelete
  10. so colorful and looks so tempting yum.

    ReplyDelete
  11. Looks colorful & healthy..yumm I have tried this at one of my friends house ever since i wanted to try this...now i have the recipe..thanks

    ReplyDelete
  12. Wow...avial lyogurt:)uks gud:)posting all recipes with

    ReplyDelete
  13. I have an award for u pls come and collect it from my blog :)

    ReplyDelete
  14. Aviyal looks colorful with loads of veggies...

    ReplyDelete
  15. Thank u girls for ur comments.

    ReplyDelete
  16. I love avial so much, looks so tempting. Nice click.

    ReplyDelete
  17. Hi first time here.....ohhh its my all time favorite food...great combination with rice....
    dear chek my avial recipe at kaipunyam.com

    ReplyDelete
  18. jaya....In the avial prepared in our palakkad iyer's kitchen......jeerakam is not added.


    ReplyDelete
  19. Hi
    I am a North Indian but am a huge fan of Tamil food .. Thank you to make this blog .. I hope to make some like you 😊 I don't know if I can bring the taste which you make .. Your blog is bookmarked in my phone laptop iPad everywhere .. ☺️☺️ I would just suggest that please write few items in English language as people like me who are big fans of Tamil food would not understand few words .. But I must say again .. Thank you for this blog 😃

    ReplyDelete
  20. Hi payal,
    Thank you so much for the sweet words. As far as possible i am giving english names but for few dishes i have to write tamil names as people will search in that name only.For ex: for aviyal,aapam, sakkarai pongal i have to write the names like that only. Only in the ingredients list i can write jaggery, yam,moongdal, raw rice....Hope you understand. Still if you feel anything in english please feel free to mail me. Thanks again

    ReplyDelete
  21. Hi jeyshri,
    This blog is toooôooooo googd. I tried ladoo, aviyal, veg Manchurian, pulka, romali roti, naan and many More.... Thank u.... I visit this blog many times a day...
    Keep going...

    ReplyDelete

Thank you all for visiting my blog