Diwali 2017- Oct 18 - Full collection of Diwali recipes click here                        
Mysore pak Kaju pista roll Lavang latika badam burfi butter murukku Thattai recipe Madras mixture
                                               

Wednesday, September 8, 2010

PARRUPU PAYASAM RECIPE | PANDIGAI RECIPES

KHEER MADE WITH MOONG DAL AND CHANNA DAL
         Paruppu payasam is made in our family during festivals like aavani avittam, ganesha chaturthi, karthigai deepam,pongal festival and other traditional festivals  also. My family loves all sweet dishes,especially the one which is made out of jaggery.
paruppu payasam
    Here is how i made this:
Serves : 2-3
INGREDIENTS:
MOONGDAL 1/2 CUP
CHANNADAL 1/4 CUP
JAGERRY 1/2 –3/4 CUP
COCONUT(CUT INTO FINE BITS) 2 TBLSP
CASHEW NUTS FEW
GHEE 1 TSP
WATER 1 CUP
MILK 1 CUP
ELACHI POWDER A PINCH

Paruppu payasam

METHOD
  • In a pan, add 1/2 tsp of ghee and fry the moongdal and channa dal till it emits a nice aroma.
  • Be careful, it shouldn’t get burnt.
  • Pressure cook this by adding 3/4 cup of water.

paruppu payasam paruppu payasam
  • Add the remaining ghee and fry the cashewnuts and the coconut bits separately, till golden brown.
  • IMG_1928
  • In a pan add the jaggery and melt this by adding 1/4 cup of water to it.
  • If u want more sweetness add 1 cup of jaggery ,otherwise 3/4 will be ok .
  • when  it is completely meted filter this,to remove the impurities.
paruppu payasam paruppu payasam
  • Boil this jaggery water for 3-5 mins in a low flame.
  • Now add the cooked dal to this and mix well.
paruppu payasam
  • Now add the boiled and cooled milk to it.
  • Mix well and switch off the flame….
  • Garnish with nuts and coconut bits before serving.
paruppu payasam
  • The coconut bits in the payasam will give an awesome taste.paruppu payasam

Note:
  1. You can replace coconut milk instead of milk.
  2. If doing so, take a thick extract of coconut milk of 1/2 cup and add to the payasam ,after swtiching off the flame.
  
Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

29 comments:

  1. Looks so yum...luv the click. Havent tried this parupu payasam..looks so tempting

    ReplyDelete
  2. Yummy,I love this payasam,never added coconut bits though I have heard a lot,looks really tempting :)

    ReplyDelete
  3. A very healthy and delicious payasam.

    ReplyDelete
  4. That coconut pieces attract me a lot Jeys .. Loved the first photograph..

    of all payasams, this is my favourite ..but never added 2 dhals .. looks so very tempting ...

    ReplyDelete
  5. I have made moong dal halwa..never tried its payasam though..looks delish!!

    US Masala

    ReplyDelete
  6. wow parrupu payasam looks delicious ...very tempting click

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  7. This is my most fav payasam...but tried with chana dal...the recipe sounds kool

    ReplyDelete
  8. Payasam looks yummy,loved the click..

    ReplyDelete
  9. Nice payasam with lovely presentation dear

    ReplyDelete
  10. This is really making drool :)
    such a lovely & tasty payasam and great click dear:)

    ReplyDelete
  11. Lovely...Very timely recipe for vinayaka chathurthi..

    ReplyDelete
  12. My favorite payasam !!! Looks so perfect feel like taking a mouthful from the screen. Love it. Do check out my new event at

    http://www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html

    ReplyDelete
  13. Delicious and tempting payasam..makes me drool..

    ReplyDelete
  14. two different dals...really interesting...i used to do with moongal dal...but never tried with chenna dal....nice presentation and click!

    ReplyDelete
  15. Hi.. Wonderful payasam.. It was last skanda shasti I made this payasam.. Looks very tempting.. Will make it for vinayagar chaturthi.. Nice step by step photos..

    ReplyDelete
  16. Looks yummy!!! Awesome Clicks!!! :)

    ReplyDelete
  17. Very nice Jeyshri.. Ur cooking seem to have lot of Iyer touch..

    ReplyDelete
  18. I make this payasam but I use only channa dal .Very nice Jayashree .Have a nice Vinayagar chathurti tomorrow

    ReplyDelete
  19. A very delicious and nutritious payasam! Looks great and tempting!

    ReplyDelete
  20. payasam has come out really good Jeyashri.

    ReplyDelete
  21. bookmarked. Pics are so inviting
    _______________________________
    Good Gynecologist in Velachery

    ReplyDelete
  22. Upto How many whistles Do I pressure cook the dal mixture?
    BTW u have a wonderful space...love all the recipe and the detailed recipes along with the pics.This helps a lot to try the new dishes even :)
    --KavyaNaimish
    www.kavyanaimish.com

    ReplyDelete
    Replies
    1. I generally pressure cook this for 3-4 whistles. Thank you so much for the nice words

      Delete
  23. Hi Jeyashri,

    I tried it, tasted awesome.
    Thanks for wonderful recipe. I have tried alot of ur recipes like rava pongal, pulli upma... loved every bit of it. I hope u will post even more recipes.

    ReplyDelete

Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.