Ganesha chaturthi | vinayagar chaturthi recipesWheat flour appam | Instant appam recipe

Wheat flour appam | Instant appam recipe

Wheat flour appam recipe- Easy Instant wheat appam recipe – with full video and step by step pictures. Godhumai appam recipe for Karthigai deepam, Janmashtami and Ganesh chaturthi.

Appam is a sweet dish made with wheat flour. Normally this is made during Ganesh Chaturthi |Vinayagar Chaturthi., Janmashtami and Karthigai Deepam. Also, this can be made for Karthigai deepam too.
Here is the recipe for sweet appam with whole wheat flour and jaggery. Check out the deep-fried version of this Wheat appam.

Check out the full collection of Karthigai Deepam recipes.

 

wheat flour appam
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Wheat appam recipe

Easy and Instant wheat flour appam recipe
Course Festival recipes,, Karthigai deepam recipes, Sweet
Cuisine Indian
Keyword Janmastami recipes, karthigai deepam recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 appams
Author Jeyashri suresh

Ingredients

  • ½ cup Wheat flour
  • 1 tbsp Rice flour
  • 1 Banana
  • ¼ tsp Cardamom powder
  • ½ cup Jaggery
  • 1 tbsp Coconut
  • Water as needed
  • 1 tsp Ghee +as needed to make appams

Instructions

  • Take a broad vessel and combine the wheat flour, rice flour, and cardamom powder.
  •  Add this to the flour.
  •  In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts.
  •  Filter the impurities.
  •  Take a broad vessel and combine the wheat flour, rice flour, coconut, and cardamom powder.
  •  Once it is warm, add this to the flour mixture.
  •  Mix it nicely.
  •  Peel the skin of the banana and puree this.
  •  Add this to the batter and mix well.
  •  Now add ½ cup of water or a little less to adjust the consistency.
  •  The consistency should be a slightly thick dosa batter consistency.
  •  If the batter is too thick, the paniyarams will come out hard.
  •  Add 1 tsp ghee and mix well. This gives softness to the paniyarams.
  •  Heat a paniyaram pan and add ghee in the holes.
  •  Pour the batter in all the holes.
  •  Cover and cook on medium flame.
  •  Once one side is cooked, flip on the other side.
  •  Drizzle a few drops of ghee.
  •  Cook for a few minutes.
  •  Take it out and repeat to finish the rest of the batter.
  •  Wheat appams are ready.

Video

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Notes

Adding a banana to this will make the appam very softer even if it is consumed after a few hours.
2. If you want coconut bits in this, you can add them instead of scrapped coconut.
3. Instead of banana you can add a pinch of cooking soda too.
4. Wheat appams can be deep-fried too.

 
   
     

 

 

 

  • In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts.
  • Take a broad vessel and combine the wheat flour, rice flour, coconut, and cardamom powder.
  • Filter the impurities from the jaggery.
  • Once it is warm add it to the flour mixture.
  • Mix it nicely.
  • Peel the skin of the banana and puree this.
  • Add this to the batter and mix well.
  • Now add ½ cup of water or a little less to adjust the consistency.
  • The consistency should be a slightly thick dosa batter consistency.
  • If the batter is too thick, the paniyarams will come out hard.
  • Add 1 tsp ghee and mix well. This gives softness to the paniyarams.
  • Heat a paniyaram pan and add ghee in the holes.
  • Pour the batter in all the holes.
  • Cover and cook on medium flame.
  • Once one side is cooked, flip on the other side.
  • Drizzle a few drops of ghee.
  • Cook for a few minutes.
  • Take it out and repeat to finish the rest of the batter.
  • Wheat appams are ready.
wheat flour appam
  1. Adding a banana to this will make the appam very softer even if it is consumed after few hours.
  2. If you want coconut bits in this, you can add them instead of scrapped coconut.
  3. Instead of banana you can add a pinch of cooking soda too.
  4. Wheat appams can be deep-fried too.

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