Wednesday, May 23, 2012

NUTELLA BROWNIES RECIPE | NO EGG NO BUTTER

   After a long time I wanted to bake something and i have a big box of nutella lying in my kitchen which my friend gave to me while shifting her house. I wanted to utilize this in one shot and i was searching for an eggless cup cakes with nutella and finally i landed up in this Eggless Nutella Brownies recipe which i adapted from Here .
nutella brownies
INGREDIENTS:
NUTELLA 1 CUP MINUS 2 Tblsp
MAIDA| ALL PURPOSE FLOUR 1 CUP
COCOA POWDER 1/4 CUP
YOGURT 1/2 CUP
OIL 1/3 CUP
MILK 1/2 CUP
SUGAR 3 TBLSP
VANILLA ESSENCE 1 TSP
WALNUTS/ HAZELNUTS/CASHEWNUTS/ALMONDS 1/3 CUP
BAKING POWDER 1 TSP
INSTANT COFFEE POWDER 1 TSP
NUTELLA BROWNIES
  • Sift the flour, baking powder, coffee powder and cocoa powder together for even mixing.
flour
  • Melt the nutella in microwave for 2 minutes.
  • I did it using double boiler method.
IMG_1952-001
  • In a wide bowl, add milk, yogurt, oil , vanilla essence and sugar and mix well.
IMG_1955-001
  • Add this to nutella and mix well.
IMG_1956-001
  • Pour this to the sifted flour mixture and fold gently and evenly.
IMG_1958-001
  • Add finely chopped nuts to this, i used cashew nuts and mix gently.
IMG_1959-001 IMG_1960-001
  • Transfer this to a greased baking tin ( square tin) and bake in a 190 degree preheated oven for 30 mins.
IMG_1961-001 IMG_1963-001
  • Mine took 25 minutes to bake. Bake at 170 degrees. Insert a tooth pick in the center and check whether it is done. If it comes out clean , take out from the oven and cool them for 15 minutes.
  • Cut them into squares and if you like to have it warm, just microwave this for 20 seconds and serve .
IMG_1966
  • I have cut them into big squares and this yielded 11 to 12 pieces.
nutella brownies
Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

44 comments:

  1. hi jeyashre
    wow nice recipe...so many varities we can make with nutella.....looking tasty....

    ReplyDelete
  2. lovely brownies... I love nutella!

    ReplyDelete
  3. hey jeyashri...love the brownies. They look superb
    Please Join Me
    Be My Guest With A Guest Post

    ReplyDelete
  4. Wowww... lovely and delicious brownies.. thanks for sharing the recipe :)
    Indian Cuisine

    ReplyDelete
  5. it;s cooked so uniformly! superb :)

    ReplyDelete
  6. Perfect brownies. Looks yummy.

    Vardhini
    CooksJoy

    ReplyDelete
  7. looks tempting and delicious. Nice clicks.

    ReplyDelete
  8. Lovely brownie looks awesome n beautiful clicks asusual...

    ReplyDelete
  9. wow! I am gonna make them soon. Thanks for the recipe!

    ReplyDelete
  10. wow, this is so nice. bookmarked !

    ReplyDelete
  11. So lovely Pics
    http://followfoodie.blogspot.com/

    ReplyDelete
  12. Mmmm...brownies look delicious...would love to try it.

    ReplyDelete
  13. Wow this is really great without butter n eggs n turned out very well.. A must try one dear

    ReplyDelete
  14. bookmarking this one..fabulous brownie..

    ReplyDelete
  15. Wanna try ths tdy itself....awesome dear

    ReplyDelete
  16. Wow, the brownies look so dense and yumm..

    ReplyDelete
  17. they look super yum! i am bookmarking this.. brownies have been on my mind for so long.. nutella combo looks fantastic!

    ReplyDelete
  18. such an wonderful n yummy recipe.. love it..

    ReplyDelete
  19. nice recipe..love brownies..and long time I made them..would love with some icecream..yumm

    ReplyDelete
  20. Divine brownies!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  21. Scrumptious.. Perfectly made and nice clicks :)
    http://youtoocancookindianfood.blogspot.in/

    ReplyDelete
  22. Super tempting and irresistible brownies, seriously wish like having a slice.

    ReplyDelete
  23. wow perfect brownies. never tasted with nutella, must be awesome

    ReplyDelete
  24. Beautiful & fate free brownies,delicious!!

    Join me(Erivum Puliyum)
    in the following ongoing events-
    Show me Your HITS -Iron Rich Foods
    EP Series-Ginger or Pepper Corns

    ReplyDelete
  25. yUMMY BROWNIES, INVITING PICTURES AND GREAT PRESETATION.

    ReplyDelete
  26. Tempting brownies...Love it..

    ReplyDelete
  27. yummy and tempting brownies, loved that its eggless n butterless :)

    ReplyDelete
  28. Perfect brownies...sounds easy.Lovely clicks too!

    ReplyDelete
  29. Hi Jeyashri,

    Sorry for the delayed comment.

    I was occupied by my Brother in law's son's marriage.

    You are giving cholesterol free brownies....

    No egg, no butter... Such a good thing.

    Keep rocking:)

    ReplyDelete
  30. wow super cookies.. happy to follow u dear.. do stop by mine sometime..

    http://jopreet.blogspot.com/

    ReplyDelete
  31. Super brownies, I started craving for brownies seeing this post!

    ReplyDelete
  32. hey how much does one cup mean?

    ReplyDelete
    Replies
    1. My one cup holds a liquid of 200 ml

      Delete
    2. Made some really yummy brownies yday, replaced the one cup all purpose flour with 3/4 cup multigrain atta...came out really soft...

      Delete
  33. Instead of yogurt can I use homemade curd?

    ReplyDelete
    Replies
    1. Yes you can very well use home made yogurt

      Delete
  34. Hi Jeyashri,
    At what stage should i add the instant coffee powder ? Also pls specify if the temperature is in degree C or F in all your baking recipes.
    Thanks
    Anu

    ReplyDelete
  35. That's really lovely brownies.I have been trying to bake a proper cake and brownies.They are all turning out to be hard.I am careful abt the baking tim yet though edible they r not soft of fluffy.I haven't got a beater so I use a fork to beat the eggs.In this recipe how sour should the curd be?Or just plain?
    Appreciate if you could write to me whats going wrong in my baking.The kids are desperate as I am to bake a fluffy and yummy cake or brownie.
    Thanks a lot.
    Nisha

    ReplyDelete
    Replies
    1. Thanks for the message. Regarding baking, the temperature depends on the texture of brownies. I never use egg in my baking. So i don't know about that.
      For this recipe, the yogurt need not be sour, just plain one will do. Eggless brownies will be bit dense

      Delete
  36. Nice recipe Jeyashri.. I want to start baking, but I have a microwave. Not sure how to convert. Can you please help with the temperature setting for the same.

    ReplyDelete
  37. I tried this recipe with wheat flour (maida1/4,wheat 3/4) came out v.well.We all enjoyed....

    ReplyDelete

Thank you all for visiting my blog