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BakingEggless dates and walnut cake

Eggless dates and walnut cake

Eggless Dates and walnut cake | eggless dates and walnut loaf recipe with full video and step-by-step pictures. No sugar, no egg, no butter dates cake recipe

After trying out the eggless orange cake from Prathiba’s I tried this eggless dates and walnut cake from her blog. It is a super hit at home. I used powdered jaggery instead of sugar.

This is an eggless, butterless cake recipe with easily available ingredients. If you are a beginner in baking, you should try out this recipe for sure. If you want to make a vegan version, replace normal milk with oat milk or almond milk.

The cake turned out super soft and spongy. You can pack this for kid’s snacks box too.

Also check out my eggless double chocolate cake, eggless banana bread, eggless orange sponge cake

 

Eggless dates cake
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Eggless Dates and walnut loaf recipe

No egg, no white sugar, no butter dates walnut loaf | cake
Course baking
Cuisine Global
Keyword baking, eggless baking, eggless recipes
Prep Time 15 minutes
Cook Time 0 minutes
Baking time 35 minutes
Total Time 50 minutes
Servings 1 loaf
Author Jeyashri suresh

Ingredients

  • 1 cup plain flour | maida
  • 18-20 seedless dates
  • ½ cup powdered jaggery
  • 1/2 cup oil
  • ¾ cup milk
  • 1 tsp baking soda
  • ¼ cup chopped walnuts

Instructions

  • Soak the dates in warm milk for 15 minutes.Alternatively you can microwave this for few minutes.
  • When the milk comes to a normal temperature grind this into a smooth paste.
  • Transfer this to a bowl and add the powdered jaggery or sugar.
  • You can grind the sugar along with the dates too.
  • Mix well evenly.
  • Add oil to this and mix well.
  • Add flour and baking soda to this.
  • Mix well gently and evenly.
  • Add 2 tbsp of chopped walnuts to this and mix well.
  • Grease a baking tin and line it with a butter paper.
  • Transfer the dates cake batter to this.
  • Now dust the remaining walnuts with little flour .
  • Sprinkle this on the top of the batter.
  • Dusting with the flour, prevents the walnut from sinking into the dough.
  • Preheat the oven at 160 degree Celsius for 5 minutes.
  • Bake at 160 degree Celsius for 30-35 minutes. Mine got over in 32 minutes.
  • Take out and cool in a wire rack.
  • When it completely cool, cut into slices.
  • You can make this in a cake tin too.

Video

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Notes

1. You can add chopped cashews also.
2. I added 1/4 tsp of vanilla essence to get the vanilla flavor.
3. The color of the eggless dates walnut cake depends upon the variety of dates and the jaggery you use.
  • Soak the dates in warm milk for 15 minutes. Alternatively, you can microwave this for a few minutes.
  • When the milk comes to a normal temperature grind this into a smooth paste.
Eggless Dates cake recipe
  • Transfer this to a bowl and add the powdered jaggery or sugar.
  • You can grind the sugar along with the dates too.
  • Mix well evenly.
Eggless dates cake
  • Add oil to this and mix well.
eggless dates walnut loaf
  • Add flour and baking soda to this.
  • Mix well gently and evenly.
  • Add 2 tbsp of chopped walnuts to this and mix well.
eggless dates cake
  • Grease a baking tin and line it with butter paper.
eggless dates cake loaf
  • Transfer the dates cake batter to this.
  • Now dust the remaining walnuts with little flour.
  • Sprinkle this on the top of the batter.
  • Dusting with the flour prevents the walnut from sinking into the dough
eggless dates walnut cake
  • Preheat the oven to 160 degrees Celsius for 5 minutes.
  • Bake at 160 degrees Celsius for 30-35 minutes. Mine got over in 32 minutes.
  • Take out and cool in a wire rack.
eggless dates walnut loaf
  • When it completely cool, cut into slices.
  • You can make this in a cake tin too.
dates walnut cake
  1. You can add chopped cashews also.
  2. I added 1/4 tsp of vanilla essence to get the vanilla flavor.
  3. The color of the eggless dates walnut cake depends upon the variety of dates and the jaggery you use.
Eggless dates cake

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49 COMMENTS

  1. This is wonderful. I am bookmarking it from here. May I know the measuments of you cake tin used for baking? I need to check I can prepare it with my round pan or not!

  2. @banu, I have replaced oil instead of butter and vice versa in my banana muffins recipe. They turned out nice. I think this will also turn out good. just try it out.

  3. Hi
    Thanks for such a great recipe
    I tried it out and it came out wonderful and my mom in law who does not eat eggs could eat a plain cake..
    I have added you to my side bar
    I will be soon making a post of the cake I baked.
    THAMKS AGAIN..

    • Yes 2 days in room temperature in a air tight box will do. Allow the cake to completely cool and then put it in the container. Ensure that you use dry hands while handling the cake

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