Monday, June 25, 2012

SWEET CHUTNEY RECIPE | SWEET CHUTNEY FOR CHAAT

Recipe of sweet chutney with video  

 For making most of the chaat recipes we need the sweet chutney|dates tamarind chutney. I am posting the recipe of the sweet chutney which i learnt from one of my friends. Check out my collection of Indian Chaat recipes.  
sweet -chutney

Sweet chutney recipe

  Preparation Time : 5 mins + soaking time 30 mins | Cooking Time : 5 Mins |Yields: 1 cup

    Dates  10
    Tamarind  a small gooseberry sized
    Raisins  8
    Chaat masala  1/2 tsp
    Cumin powder  1/2 tsp
    Red chili powder  1/2 tsp
    Salt as needed
                                             Video of how to make Sweet chutney
                   
     


Method: 
  • Soak dates and tamarind in 1/2 cup hot water for 30 minutes. 



  • Alternatively you can pressure cook this till 3 whistles.

    • Drain the water and keep the water aside.
    • Grind this into a smooth paste adding little water.
    • Heat a pan and add the ground paste and add the water which we kept aside. 
    • Add the chaat masala, cumin powder, red chili powder and salt.
    • Mix well and let this boil for 3 minutes in a medium flame.

    • Switch off the flame and allow this to cool.
    •  Store this in a airtight bottle in the refrigerator and use whenever you make any chaat recipes.
    ..
    • If it is slightly watery, just boil for some more minutes.
    • This can be stored for 2 weeks in the refrigerator. 
    • Always use a dry spoon to take this.  
    sweet -chutney
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    7 comments:

    1. Making sweet chutney at home is always best...but attimes I take the shortroute and use the readymade ones...looks tongue tickling...yummy!!

      ReplyDelete
    2. i have never added raisin in chaat mithi chutney. interesting one

      ReplyDelete
    3. Its fingerlicking good. Thanks.

      Hamsamalini Chandeasekaran,
      www.indianrecipecorner.com

      ReplyDelete
    4. your receipe is so usefull and yummy. how long can i store the sweet chutney?

      ReplyDelete
      Replies
      1. You can store this for 10 to 15 days. But always use clean spoon. Store in a dry container. Keep it in the refrigerator

        Delete

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