Filter coffee , the name itself makes me refreshing. Though we don’t have filter coffee everyday morning but it is a must at my place during weekends. But in my mom and mil’s place everyday we make filter coffee. I am pretty confident in making a good filter coffee and i learnt a few tips from my mom to make a perfect filter coffee. Though amma makes it normal stainless steel filter, i got introduced to the Electric coffee maker by my Mil. Now a days i use only the electric coffee maker only as it is easy to handle when it is very hot too. So i am sharing today the recipe of how to make filter coffee both in steel filter and electric coffee maker. My sister was insisting me to write this post for a long time and finally i am sharing the recipe of filter coffee today.
The making of filter coffee comes mainly by practise and knowing the do and don’ts involved in this recipe. The quality of coffee powder also plays an important role in this. Here in Singapore i use the Kothas coffee powder regularly and in India we get from particular shop in West mambalam, chennai who grinds the coffee beans freshly and give. Even the Cafe Coffee day powder also works out well for a good filter coffee.
I am just sharing the measurement of the coffee powder which i use here and it may slightly vary from the different varieties of powder available in the market. Once u make continuously for 3- 4 days you come to know about your coffee powder.
INGREDIENTS:
| COFFEE POWDER |
| WATER |
| SUGAR |
| MILK |
METHOD: USING STAINLESS STEEL FILTER
- Heat the upper part of the coffee filter ( the part with holes) for a 3-4 seconds.
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- Place it over the down part and add 1/4 tsp of sugar to top portion. Adding sugar is purely optional. If you have any diabetic people around do not add sugar. The addition of sugar is to give thickness to the decoction.
- Add 1-2 tblsp of coffee powder to this and bring the water (approx 1/4 cup) to a nice rolling boil. Add the very hot water to the filter and slightly cover this with the lid.
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- After few minutes the decoction will be ready. Boil the milk till it comes up and pour it to a tumbler. Add the decoction (generally the first decoction will be strong and so you can add little only.) to the milk. Add sugar. Do not add more than 1/2 tsp of sugar for 1 cup of milk . the more the sugar you add it will suppress the flavor of coffee. Even sometimes my mom skips adding sugar as we add sugar while making decoction.
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- Froth it up by nicely giving a mix using another tumbler. Do not over do as it may end up in cold coffee
.
MAKING FILTER COFFEE IN ELECTRIC COFFEE MAKER:
I use the preethi coffee maker for a so many years and it works out quite well.
They give one small and big filters to wherein you have to put the coffee powder. Generally i use the small one , but if you are making for more than 5 people then use the bigger one.
- Insert the small filter cup into the big one.
- Add the coffee powder (approximately 2 tblsp)
- Place it on the coffee maker.
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- Switch on the filter and it will just 3-4 minutes to get the decoction ready.
- Switch off when the red light in the electric coffee maker turns off.
- Follow the same step as we followed in the last stage as boiling milk, adding sugar and decoction and froth it up.
Notes:
- We generally use full cream milk for filter coffee.
- Do not more water to the filter as it will end up in making thin decoction.
- Never heat up the decoction , if you want to heat it up just keep it in very hot water for few minutes.
- Always boil the milk freshly and the reheated milk will spoil the taste of fresh filter coffee.
- Even while reheating the milk too , do not do directly, just place the milk in a cup over a cup of water in a wide saucepan and heat the water .
- Never reheat the coffee too as it will not at all taste good.Do not add sugar to the milk while boiling.
- you can store the decoction in the fridge for a day.
Hope i have mentioned everything clearly in the post, have any queries feel free to write to me. the post made me for a craving of filter coffee now itself. So i am going to make afresh cup of filter coffee now.














Thats lovely. I am not a coffee person but loves the aroma each time my MIL makes it. I have my filter coffee post in my draft for long time.:-)Never used electronic coffee maker and seeing it for the first time.. nice..
ReplyDeleteI am a coffee-holic. Totally love it. and filter coffee is always the best
ReplyDeletelove it
ReplyDeletei love your tumbler davara, especially its colour!
ReplyDeletelovely colour of tumbler and davara ! once we addict to this we cannot come out ! :)
ReplyDeletelove the flavor of coffee...slurp...
ReplyDeletelove the colour of davara tumbler..my favourite, but here I make do with the instant coffee..
ReplyDeleteThe whole family except me is a coffee addict...So we have filter coffee everyday...We too use teh Kothas powder only..the freshly ground powders also don't seem to give that flavor these days..Love your pictorial
ReplyDeleteAwesome pics. Neat and well presented and explained....
ReplyDeleteLove the filter coffee served in traditional davara....
ReplyDeletehttp://recipe-excavator.blogspot.com
nice coffee,love that davara tumbler..
ReplyDeleteFilter coffee,truly missing it..
ReplyDeleteCan I know where I can buy kothas coffee powder in Singapore. I am a big coffee addict and I am using bru green label powder in the filter. . Though it's very aromatic just want to have another option. Hope u don't mind sharing .
ReplyDeleteNo probs in sharing !! I used to get it Abdul Rahim store - Upper Dickson road - Opp to the mariammam temple.
DeletePerfect filter kaapi!!! Irresistible, may be i will make a cup of hot coffee for myself this instant!!
ReplyDeletePrathima Rao
Prats Corner
Next time I am going to have coffee at your place :) Lovely presentation, looks so authentic!!
ReplyDeleteLove the brass cup, perfect!!!
ReplyDeleteI like the pithalai dabara set, have been looking around to get one, my mother-in-law adds the sugar, I skip that part, love your pics Jeyashri..
ReplyDeleteLoved the dabara set.. Looks mouthwatering. yummy :)
ReplyDeleteoh the cute davara set!!! and adding sugar is so new to me!!!
ReplyDeleteSowmya
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - What is with my Cuppa?
Davara tumbler super...coffee looks very tempting!
ReplyDeletei love tat davara .. sooperbb clicks.. i badly need a cuppaaa... now..my day can never start without it..
ReplyDelete..Slurp...Love your props...
ReplyDeleteThe aroma when the coffee is brewing is amazing....that's an nice tumbler....
ReplyDeleteI love the aroma of the coffee even though I am not a big coffee fan :-) Love the clicks
ReplyDeleteThough I am not a fan of coffee, urs make me to try it out...
ReplyDeletewow nice Post Jey,love the set up...cute presentation.
ReplyDeletePerfect coffee.. nice presentation...
ReplyDeleteNice coffee. Can u pls tell me why should we need to heat the filter part ?
ReplyDeleteThis is done to just to remove any dust particles in the hole and by doing so any small particle blocking the holes will get removed.
DeleteLooks perfect and yum ..drooling here
ReplyDeleteIndian Food Network invites all talented people who can cook well to share their recipes and videos. Indian Food Network welcomes all expert chiefs to show their talents. india food network cooking channel
ReplyDeleteThough amma makes it normal stainless steel filter, delonghi esam3300 instructions i got introduced to the Electric coffee maker by my Mil. Now a days i use only the electric coffee maker only as it is easy to handle when it is very hot too.
ReplyDeleteLove the presentation Jey. Almost reminds me of weddings and special ocassions. My mil also adds that sugar to the filter and it does help i better brewing. Loved the tumbler and davara and the dabba containing coffee powder. Looks so authentic!
ReplyDeleteShobha
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