Breakfast |Tiffin Recipes No Onion No GarlicMilagu aval recipe | easy breakfast recipes

Milagu aval recipe | easy breakfast recipes

Milagu Aval | Pepper poha recipe – Easy 10 minutes South Indian breakfast | dinner recipe with full video and step-by-step pictures.

Milagu aval,  a simple Poha recipe with pepper and cumin flavour. Pepper poha is a simple and easy recipe to make breakfast or dinner or evening tiffin. The most interesting part is no need to chop any veggies or even Onions too. Usually, I make Poha Upma or Puli Aval out of aval (rice flakes)  but after I had this Milagu Aval in my friend’s place I hooked up with this recipe. I  asked for the recipe and tried it twice at home. We loved it very much and it tasted more like VenPongal. This aval recipe is made in a jiffy and can be had as an evening snack too.

Milagu aval is a no onion no garlic recipe and can be made on fasting days too. It is a perfect neivedyam recipe during Navaratri too. Always use the thick variety of poha for making this recipe.

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Milagu aval recipe

Milagu aval
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5 from 1 vote

Milagu Aval recipe

Pepper flavoured poha – Easy and quick breakfast recipes
Course Breakfast, Dinner
Cuisine Indian
Keyword poha recipes, South Indian breakfast recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Jeyashri suresh

Ingredients

  • 1 cup thick poha
  • 1 tsp pepper
  • 1 tsp cumin seeds
  • Few curry leaves
  • Few cashew nuts
  • Salt as needed
  • ½ tbsp oil
  • 1 tsp ghee
  • ½ tsp mustard seeds
  • 2 tbsp water

Instructions

  • In a wide bowl add the poha. Wash it twice and drain the water.
  • Keep it aside for 5 mins
  • In a mixie jar add the pepper, cumin seeds and curry leaves.
  • Pulse it into a coarse powder.
  • In a pan add oil and add the mustard seeds.
  • Once it splutters add the cashew nuts.
  • Once it turns golden brown color, add the coarsely pulsed pepper cumin mixture.
  • Saute this for a minute.
  • Now add the washed poha to this.
  • Add salt.
  • Mix well.
  • Sprinkle 2 tbsp of water and cook for 3 minutes.
  • Drizzle 1 tsp of ghee.
  • Mix well.
  • Switch off the flame.
  • Milagu aval is ready.
  • Serve this hot.

Video

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Notes

1. You can add peanuts instead of cashew nuts.
2. You can use red aval also for making this recipe.
3. Always use thick variety of poha for making Milagu aval.
4. Adding ghee towards the end gives a nice flavour the milagu aval, so don’t miss this step
  • In a wide bowl add the poha. Wash it twice and drain the water.
  • Keep it aside for 5 mins
  • In a mixie jar add the pepper, cumin seeds and curry leaves.
  • Pulse it into a coarse powder.
  • In a pan add oil and add the mustard seeds.
  • Once it splutters add the cashew nuts.
  • Once it turns golden brown color, add the coarsely pulsed pepper cumin mixture.
  • Saute this for a minute.
  • Now add the washed poha to this.
  • Add salt.
pepper poha
  • Mix well.
  • Sprinkle 2 tbsp of water and cook for 3 minutes.
  • Drizzle 1 tsp of ghee.
milagu aval
  • Mix well.
  • Switch off the flame.
milagu aval
  • Milagu aval is ready.
  • Serve this hot.

32 COMMENTS

  1. Hi there. The current Food on Friday on Carole's Chatter is collecting links to posts about breakfast dishes. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers

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