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Milagu aval recipe | easy breakfast recipes

by Jeyashri suresh
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Milagu aval

Milagu Aval | Pepper poha recipe – Easy 10 minutes South Indian breakfast | dinner recipe with full video and step-by-step pictures.

Milagu aval,  a simple Poha recipe with pepper and cumin flavour. Pepper poha is a simple and easy recipe to make breakfast or dinner or evening tiffin. The most interesting part is no need to chop any veggies or even Onions too. Usually, I make Poha Upma or Puli Aval out of aval (rice flakes)  but after I had this Milagu Aval in my friend’s place I hooked up with this recipe. I  asked for the recipe and tried it twice at home. We loved it very much and it tasted more like VenPongal. This aval recipe is made in a jiffy and can be had as an evening snack too.

Milagu aval is a no onion no garlic recipe and can be made on fasting days too. It is a perfect neivedyam recipe during Navaratri too. Always use the thick variety of poha for making this recipe.

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Milagu aval recipe

Milagu aval

Milagu Aval recipe

Jeyashri suresh
Pepper flavoured poha – Easy and quick breakfast recipes
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dinner
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup thick poha
  • 1 tsp pepper
  • 1 tsp cumin seeds
  • Few curry leaves
  • Few cashew nuts
  • Salt as needed
  • ½ tbsp oil
  • 1 tsp ghee
  • ½ tsp mustard seeds
  • 2 tbsp water

Instructions
 

  • In a wide bowl add the poha. Wash it twice and drain the water.
  • Keep it aside for 5 mins
  • In a mixie jar add the pepper, cumin seeds and curry leaves.
  • Pulse it into a coarse powder.
  • In a pan add oil and add the mustard seeds.
  • Once it splutters add the cashew nuts.
  • Once it turns golden brown color, add the coarsely pulsed pepper cumin mixture.
  • Saute this for a minute.
  • Now add the washed poha to this.
  • Add salt.
  • Mix well.
  • Sprinkle 2 tbsp of water and cook for 3 minutes.
  • Drizzle 1 tsp of ghee.
  • Mix well.
  • Switch off the flame.
  • Milagu aval is ready.
  • Serve this hot.

Video

Notes

1. You can add peanuts instead of cashew nuts.
2. You can use red aval also for making this recipe.
3. Always use thick variety of poha for making Milagu aval.
4. Adding ghee towards the end gives a nice flavour the milagu aval, so don’t miss this step
Keyword poha recipes, South Indian breakfast recipes
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!
  • In a wide bowl add the poha. Wash it twice and drain the water.
  • Keep it aside for 5 mins
  • In a mixie jar add the pepper, cumin seeds and curry leaves.
  • Pulse it into a coarse powder.
  • In a pan add oil and add the mustard seeds.
  • Once it splutters add the cashew nuts.
  • Once it turns golden brown color, add the coarsely pulsed pepper cumin mixture.
  • Saute this for a minute.
  • Now add the washed poha to this.
  • Add salt.
pepper poha
  • Mix well.
  • Sprinkle 2 tbsp of water and cook for 3 minutes.
  • Drizzle 1 tsp of ghee.
milagu aval
  • Mix well.
  • Switch off the flame.
milagu aval
  • Milagu aval is ready.
  • Serve this hot.

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32 comments

Shama Nagarajan February 28, 2013 - 6:27 am

tempting and mouthwatering

Reply
WeR SAHM February 28, 2013 - 6:32 am

nice idea of aval with pepper dear….tempting clicks…

Reply
Sangeetha Nambi February 28, 2013 - 6:38 am

Wow… very innovative and new dish to me…
https://recipe-excavator.blogspot.com

Reply
Hema February 28, 2013 - 6:40 am

Should have been very flavorful with the pepper and curry leaves..

Reply
prathibha Garre February 28, 2013 - 6:42 am

simple n yummy recipe

Reply
Vimitha Anand February 28, 2013 - 6:43 am

Simple and healthy breakfast idea

Reply
Akila February 28, 2013 - 7:02 am

Very new one… Well presented…

Reply
Sudha Sabarish February 28, 2013 - 7:37 am

Healthy breakfast and very useful for lazy mornings.

sabdhaskitchen.blogspot.com

Reply
Arthy Suman February 28, 2013 - 7:39 am

love ur recipes n clicks…very tempting

Reply
sowmya(creative saga) February 28, 2013 - 7:49 am

Nicenew recipe..will try it sometime..

Reply
Priti S February 28, 2013 - 7:58 am

Simple and flavourful ..gud one

Reply
APARNARAJESHKUMAR February 28, 2013 - 8:08 am

i love this cashew part 😛 too good !

Reply
Helen Prabha February 28, 2013 - 8:55 am

Wow….very nice….looks yummy…:-)

Reply
Hari Chandana P February 28, 2013 - 9:23 am

Healthy and yummy recipe 🙂

Reply
Hamaree Rasoi February 28, 2013 - 10:59 am

With the thin variety you have prepared it so well For me they break easily…Healthy breakfast item

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radha February 28, 2013 - 1:37 pm

Such a great recipe. Bookmarked.Will let you know (as usual) when I make it

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divya February 28, 2013 - 2:41 pm

Woww looks yummilicious…Wish I could grab that bowl.. 🙂 Yum!!!

Reply
Jayanthi Karthikeyan February 28, 2013 - 3:28 pm

Healthy recipe, thanks for sharing.

Reply
Mahi February 28, 2013 - 3:29 pm

Simple recipe and looks very tasty!

Reply
CHITRA February 28, 2013 - 4:53 pm

wow, its so easy ,, will surely try. my hubby will love it for sure 🙂

Reply
Sangeetha February 28, 2013 - 5:45 pm

so healthy n easy recipe, love your version..milagu aval looks very tasty!

Reply
Priya February 28, 2013 - 11:16 pm

Very quick and healthy breakfast,flavourful and tempting.

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Vini March 1, 2013 - 3:37 am

tried this immediately after seeing 🙂 it turned out so good inspite of not adding curry leaves..definitely a keeper for me!

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Sona S March 1, 2013 - 4:06 am

lovely presentation and looks delicious..

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Veena Theagarajan March 1, 2013 - 9:35 am

love this simple dish.. I do it very often. nice clicks

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RAKS KITCHEN March 1, 2013 - 10:35 am

Looks and sounds so good. Will try for sure for myself

Reply
USHA March 3, 2013 - 3:46 am

Wow.. simple but comforting dish…jiffy tiffin item…

Thanks for sharing…

Reply
Sharmilee! :) March 4, 2013 - 3:09 pm

Poha with pepper sounds interesting..looks flavourful and yummy

Reply
Carole March 14, 2013 - 7:20 pm

Hi there. The current Food on Friday on Carole's Chatter is collecting links to posts about breakfast dishes. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers

Reply
sathu March 24, 2014 - 6:38 pm

can u post receipie for vella aval. (jiggery poha)

Thank you

Reply
Chitra Srinivasan September 9, 2015 - 3:00 pm

What could be the side dish for this?

Reply
jeyashri suresh September 10, 2015 - 1:16 am

We generally have thsi with a papad or a coconut chutney too

Reply

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