Milagu aval recipe | easy breakfast recipes

Milagu Aval | Pepper poha recipe – Easy 10 minutes South Indian breakfast | dinner recipe with full video and step-by-step pictures.

Milagu aval,  a simple Poha recipe with pepper and cumin flavour. Pepper poha is a simple and easy recipe to make breakfast or dinner or evening tiffin. The most interesting part is no need to chop any veggies or even Onions too. Usually, I make Poha Upma or Puli Aval out of aval (rice flakes)  but after I had this Milagu Aval in my friend’s place I hooked up with this recipe. I  asked for the recipe and tried it twice at home. We loved it very much and it tasted more like VenPongal. This aval recipe is made in a jiffy and can be had as an evening snack too.

Milagu aval is a no onion no garlic recipe and can be made on fasting days too. It is a perfect neivedyam recipe during Navaratri too. Always use the thick variety of poha for making this recipe.

You can also check out

• Puli aval
• Avalakki Khara pongal
• Poha fried rice
• Karnataka style gojju avalakki

Milagu aval recipe

• In a wide bowl add the poha. Wash it twice and drain the water.
• Keep it aside for 5 mins

• In a mixie jar add the pepper, cumin seeds and curry leaves.

• Pulse it into a coarse powder.

• In a pan add oil and add the mustard seeds.
• Once it splutters add the cashew nuts.

• Once it turns golden brown color, add the coarsely pulsed pepper cumin mixture.
• Saute this for a minute.

• Now add the washed poha to this.
• Add salt.

• Mix well.
• Sprinkle 2 tbsp of water and cook for 3 minutes.
• Drizzle 1 tsp of ghee.

• Mix well.
• Switch off the flame.

• Milagu aval is ready.
• Serve this hot.