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Tuesday, March 12, 2013

SCHEZWAN FRIED RICE RECIPE | VEG SCHEZWAN FRIED RICE

When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe. So without further write up let me come the recipe of how to make schezwan veg fried rice.
Schezwan rice1
INGREDIENTS:  Serves 1-2
BASMATI RICE 3/4 CUP
SCHEZWAN SAUCE 2-3 TBLSP
MIXED VEGETABLES( I Used capsicum, carrot,cabbage) 1/2 CUP
SPRING ONION FEW
SALT TO TASTE
OLIVE OIL 2 TBLSP
PEPPER POWDER TO TASTE
schezwan rice 2
METHOD:
  • Chop the carrots, capsicum and cabbage finely along with the spring onion whites.
  • Reserve the green part of the spring onion for garnishing in the last.
  • In a wide pan, preferably non stick, add oil and throw in the spring onion whites.
Fried ric e step 1 step 2
  • Saute for a minute and add the rest of the veggies and cook in a high flame for a minute.
  • do not over cook the veggies, it should be crunchy.
  • Add the schezwan sauce and cook in a low flame for 2 minutes.
step 3 step 5
  • Meanwhile cook the rice and fluff it up with fork. Allow this to cook for sometime.
  • You can keep it in the refrigerator for an hour too. This will make the rice firm.
  • Add in the rice to the veggie sauce mix.
step 4 step 6
  • Carefully mix it well for even mixing. Check for salt and pepper. Add if you want any.
step 6 step 7
  Schezwan rice 3      

35 comments:

  1. Am not feeling well now..but yet I am craving for this ..looks tempting..

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  2. so handy jey ! will try the sauce for noodles :)

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  3. Looks so simple but really makes my mouth water :) what bright and lively clicks

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  4. Love the schezwan rice more than the regular one..looks yumm

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  5. looks so mouthwatering...

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  6. my fav rice.. Love it anytime

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  7. Love this
    http://www.followfoodiee.com

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  8. i thought this rice had a ginger garlic taste.. but cant find it in the recipe?

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    Replies
    1. All the garlic and ginger are in the sauce, so no need to add it separately. This will give the flavor

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  9. Looks tempting n delicious... Awesome clicks

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  10. Wow looks mouthwatering and delicious.

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  11. Flavourful,fantastic and my favourite fried rice.

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  12. rice looks delicious, will sure try ur schezwan sauce!

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  13. Looks delicious. its been years i tried this :) U tempted me ..

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  14. Looks colourful and yummy, my all time favourite.. hope u like my recipes too.

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  15. Wow ! Super colorful... Inviting too...
    http://recipe-excavator.blogspot.com

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  16. Looks so yum ...always like this ..

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  17. Mouthwatering fried rice dearie!!! ;)

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  18. Very colorful, lovely clicks..

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  19. wow..delicious and tempting .

    Ongoing event:
    Celebrate - Easter
    in my blog.

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  20. Will definitely tickle the tastebuds,yummy dish...

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  21. Love chinese food, the step by step pictures makes it even more tempting:)

    I have moved my blog to a new domain: www.kitchentantantras.com

    So, until everyone are going to get used to this new site, I am going to spam the comments section...pardon me:)
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  22. Hi jey
    I just came across ur blog while just surfing excellent collection .. And easy pictorial explanation.. Keep going awaiting many more recipies

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  23. Yummy Rice... Awesome Clicks. I have Bookmarked this.Planning to try it this weekend :)

    Sindhu
    www.relishdveggies.blogspot.com

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  24. Looks absolutely tempting, luv it!lovely clicks too!

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  25. I love it a lot, never tried at home, mouthwatering now!

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  26. the recipe looks simple but tempting..i loved it and can't wait to try this..thanks for sharing the recipe..
    fried rice recipe

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  27. hi mam,
    I come to know abt ur blog in surfing. I can learn more innovative recipes. I never thought of doing schezwan fried rice at home will try this out soon

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  28. I tried it and it came out Wooww..!!

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  29. super recipe..
    My mom cooks it nicely just after visiting this blog...
    Thanks

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