|OMAM | AJWAIN||1/2 TSP|
|LIME JUICE||FEW DROPS (OPTIONAL)|
- Wash and pat dry the lime leaves. Tear the leaf and take out the middle stem.
- Take it out for all the leaves.
- Grind this in a mixer along with red chilli, omam, asafoetida and salt.(no need to roast any ingredient)
- after a day or 2 the color will change to brown. So no need to worry about that.
- If adding lemon juice add it while grinding. I didn’t add. Store it in the refrigerator and handle with a clean dry spoon always.