Monday, July 8, 2013

CHAPATHI UPMA RECIPE | HOW TO USE LEFT OVER CHAPATHI

       Chapathi |Roti upma , this recipe i got from my relative who recently visited my blog and called me up and told this recipe of roti upma. She is a  great cook and at this age of 75 she actively cooks everyday for her family . I thank Saroja Mami for introducing me this simple,easy and tasty Roti upma.

Roti upma 1

INGREDIENTS:

ROTI | CHAPATHI 4-5
PEANUTS 2 TBLSP
SESAME SEEDS 2 TSP
CUMIN SEEDS | JEERA 1/4 TSP
ONION 1 NO
CAPSICUM 1/4 PORTION
OIL 2 TSP
MUSTARD SEEDS 1/4 TSP
GREEN CHILLI 2
CORIANDER LEAVES A HANDFUL
SALT TO TASTE
LEMON JUICE FEW DROPS

Roti Upma 3

METHOD:

  • Tear the roti into small pieces.
  • Roti pieces
  • Chop the onions , green chilli and capsicums finely.
  • In a pan add oil and add the mustard seeds and jeera.
  • Add the green chilli and the chopped onion and saute for few minutes.
onions seasoning
  • Add the peanuts and sesame seeds. Roast in a low flame till it turns golden brown.
  • Add the capsicum and saute for few minutes.

peanut tilland capsicum

  • Add the torn rotis to this and mix well.
  • Saute in a low flame and switch off the flame. Add the lemon juice and mix well.
  • Garnish with coriander leaves.
Rotiupma steps Roti upma step
  • Always serve hot.  I thoroughly enjoyed eating this roti upma.  Roti Upma 2       Note:
  1. You can add carrots, green peas and corn kernels too.
  2. You can coarsely ground the peanuts ( roast and take the skin ) instead of adding it full.
Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

29 comments:

  1. nice upma with the left over chapatis

    ReplyDelete
  2. Super way to use chapathi :)

    ReplyDelete
  3. nice idea to make use of leftover chappati

    ReplyDelete
  4. That's a nice way to use up leftover chappathis

    ReplyDelete
  5. Nice way to use leftover rotis! Great..

    ReplyDelete
  6. lovely idea and should try this akka

    ReplyDelete
  7. perfect way to finish off the leftovers...nice one, Jeyashee

    ReplyDelete
  8. Nice way to polsh off all the leftover chappathis...Nice clicks Jey!

    Shobha
    www.anubhavati.wordpress.com

    ReplyDelete
  9. Nice one ...we use leftover in little different way ...like your version

    ReplyDelete
  10. A great way to use the left over chapathis !!

    ReplyDelete
  11. i liked the crunchy peanut !

    ReplyDelete
  12. Very creative upma; thanks to Saroja maami for sharing.

    ReplyDelete
  13. jeyashri i always love this...i make chappathis extra for this some time...what a wonderful way to use the leftovers

    ReplyDelete
  14. A no masala super upma fan fare Jeyashri! i add pav bhaji masala but not peanuts Trying next time

    ReplyDelete
  15. very nice idea jeyashri will def keep in mind next time.Nice way to reuse chapathi.

    ReplyDelete
  16. Nice recipe to use leftover chapathis dear

    ReplyDelete
  17. great way to use the left over chapathis!

    ReplyDelete
  18. Great way to use left-overs!!! Have been on ur blog for the first time... It's great!!! Connected with you via GFC now... :)

    Visit SJ's Food Court: http://myownfoodcourt.blogspot.com

    ReplyDelete
  19. best way to use left overs.. :) Especially chapathis always tend to remain when prepared for dinner n all.. So best way to use them over! :)

    ReplyDelete
  20. Looks Like Sindhi seyal mani, prepared with leftover rotis

    ReplyDelete
  21. Excellent way of using leftover rotis, very tasty..

    ReplyDelete
  22. I love it more than chapthi. Looks tempting with peanuts in it!

    ReplyDelete
  23. Looks so nice with peanuts & sesame seeds. Love to taste it :)

    ReplyDelete
  24. Looks interesting. Will have to try it soon.

    ReplyDelete
  25. Nice idea to use leftover chapathi...love this upma very much

    ReplyDelete
  26. Nice idea. We were wondering what 2 do with leftoverchappathi u have giving a brillant recipe thank u

    ReplyDelete
  27. Thank you for this wonderful recipe and the beautiful pictures that inspire.

    ReplyDelete

Thank you all for visiting my blog