Thursday, November 14, 2013

RAVA APPAM RECIPE|KARTHIGAI DEEPAM RECIPES

Appam is a compulsory one we make for Karthigai deepam. Though i have already posted the recipes of wheat flour appam and nei appam i wanted to this recipe of rava appam |sooji appam which is generally deep fried but i didn’t do that and made in the paniyaram pan itself. This rava paniyaram stayed soft even after few hours . Let me share the recipe of rava appam.

sooji-appam

PREPARATION TIME: 30 MINUTES. COOKING TIME: 15 MINUTES. MAKES:12

INGREDIENTS:

RAVA | SOOJI 1/2 CUP
JAGGERY 1/2 CUP
BAKING SODA A PINCH
RICE FLOUR 1/4 CUP
GHEE 1-2 TSP
CARDAMOM POWDER A PINCH
COCONUT (GRATED) 2 TBLSP
BANANA 1(OPTIONAL)

rava appam 

METHOD:

  • Soak the rava in little water for 1hour.
  • Drain the water and add jaggery to this and grind this in the mixer.
rava rava+jaggery
  • Add the rice flour,cardamon powder, cooking soda, coconut and mix well.
  • If adding banana add mash it and add at this stage.I didn’t add banana.
rava-appam rava-appam
  • Heat a paniyaram pan and spoon in the batter by adding ghee in the pan.
  • Cook on both sides till it becomes golden brown.
rava-appam rava appam
  • Appams are ready for neivedhyam.

rava-paniyaram     

Note:

  1. No need to roast the rava.
  2. You can replace maida instead of rice flour.
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10 comments:

  1. wow tis is so good.. n quick one

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  2. Appam looks so delicious and inviting.
    Deepa

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  3. Looks so nice. Me too planning to make a similar one with sugar :)

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  4. appam looks yummy and tempting...nice presentation

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  5. One of the addictive yet very traditional sweet. isn't it? back to form and after seeing your post, I realized...oh..karthigai deepam is coming...days are rolling quickly..

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  6. Nice and delicious appam.. looks divine :)

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  7. Very delicious appams, I have never made appams, might be I'll do very soon..

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