- Let the jaggery comes to the consistency which we generally make for pori urundai. Keep water in a cup and add jaggery syrup to this. When you could able to make a hard ball out of this. That is the right consistency.
- Pulse the roasted rice once . In a wide bowl add the pulsed rice, roasted gram, and cardamom powder. If adding peanuts deskin it , roast and add now.
- Pour the jaggery syrup over this.
- Mix well.
- Kaaparisi is ready.
- The ratio of rice , roasted dal : jaggery is 3:1. For 3 portions of the mixture 1 portion of jaggery is enough.