PickleMaanga inji pickle | mango ginger pickle | pickle recipes

Maanga inji pickle | mango ginger pickle | pickle recipes

Mango ginger pickle or Maanga inji pickle is a simple pickle which we make when mango inji is available in the market. This pickle doesn’t involve any cooking and we don’t use oil while making this pickle. During my trip to Chennai in December, when i was walking through the streets of Station road in West Mambalam , i bought some fresh vegetables . Along with that i bought this manga inji also, and made pickle after going home and clicked it also. Everyone at home loved this simple pickle. A perfect combo with curd rice.



  Preparation Time : 10 mins | Cooking Time : 0 Mins |   Serves : 3-4

    Mango Ginger  6-7
   Green Chilli      1-2
   Lemon juice      1 tsp
   Salt                  As needed     

Ma-inji oorukai


  • Peel the skin of the mango ginger.

Manga inji
Manga inji

  • Cut the mango ginger and green chilli into very fine pieces.
  • Squeeze lemon juice to this and add salt too.
  • Mix well.

mango ginger

  • Mango ginger pickle is ready.
  • If you want you can temper with mustard seeds using 1/2 tsp of oil.

Maanga inji pickle

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