Mango ginger pickle or Maanga inji pickle is a simple pickle which we make when mango inji is available in the market. This pickle doesn’t involve any cooking and we don’t use oil while making this pickle. During my trip to Chennai in December, when i was walking through the streets of Station road in West Mambalam , i bought some fresh vegetables . Along with that i bought this manga inji also, and made pickle after going home and clicked it also. Everyone at home loved this simple pickle. A perfect combo with curd rice.
- Cut the mango ginger and green chilli into very fine pieces.
- Squeeze lemon juice to this and add salt too.
- Mix well.
- Mango ginger pickle is ready.
- If you want you can temper with mustard seeds using 1/2 tsp of oil.
yes.. esp the juice along with curd rice is awesome …
I too posted this recently.simple n yummy side for curd rice
Always bcom a tasty combo when it comes to curd rice..jey..
so tasty and refreshing pickle
Simple and have a great flavor, I love this mango ginger.
Simple yet yummy!
simple, yummy. Perfect with curd rice.
Loving the pickle; well explained 🙂
I just love this pickle, wish I could get some manga inji now…
Amazing mix of raw mango and pickles. Excellent preparation dear.
Me also like this it was amazing mango
hi, can we use the usual old ginger for this recipe