Monday, August 11, 2014

AVAL LADOO RECIPE | POHA LADOO | EASY JANMASHTAMI RECIPES

Poha-ladoo
 
Aval ladoo | poha ladoo is a easy sweet recipe, which you can try for this Janmasthami |Gokulashtami. I wanted to post this recipe of aval ladoo last year too, but somehow it didn't come out well. This time i realised where i went wrong, and again tried it. It was super easy recipe to make and for working women, who are running short of time , can make this in a jiffy and offer for neivedhyam.

Ingredients
Aval urundai

  Preparation Time :10 mins | Cooking Time : 20 Mins |  Yields :10

     Aval | Poha     1 cup (any variety)
     Sugar              1/2 cup
     Ghee               1/4 cup
     Cardamom powder    Apinch
     Cashew nuts    6

Aval-urundai
Method:
  • Roast cashew nuts in 1 tsp of oil till golden brown. Keep this aside.
  • Take out the dust or stones if any from the poha.
  • In a separate pan roast the poha . Dry roast the poha.
  • Roast in a low flame till it becomes crispy.
IMG_0447 poha -roast
  • Powder this finely and put this in a wide pan. Add the powdered sugar and roasted cashew nuts to this. Add the cardamom powder.
aval-powder Sugar+poha+nuts
  • Melt the ghee in the pan for a minute. The ghee should be hot.
  • Add this to the sugar+poha+cashew mixture. Mix well with a spoon.
Add-ghee Aval- urundai
  • When this mixture is warm, take small portion of the mixture in hand and start making balls. This yielded 10 ladoos plus one small ladoo too.
Making-balls Aval-urundai
  • Ladoos are ready for neivedhyam.
  Aval-ladoo
Notes:

  1. Never roast the poha in ghee. Always dy roast it. Else it will become soggy and can't make ladoos.
  2. Sugar you can reduce 1 or 2 tblsp.
  3. If you feel the mixture is too dry to make ladoo, add few drops of melted ghee and make ladoos.
  4. some people many add few drops of milk, but this will reduce the shelf life.
  5. These ladoos stay nice for a week in room temperature in a airtight container.
  6. Handle with clean hands.
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9 comments:

  1. Wow so simple definitely will try

    ReplyDelete
  2. Delicious ladoo.... came out well....

    ReplyDelete
  3. Very delicious and yummy looking laddoos

    ReplyDelete
  4. Inviting and delicious rava ladoo...

    ReplyDelete
  5. Hi Jeyashri i made this using red aval and brown sugar.i needed to sprinkle some hot milk to bind. Excellent taste like thiruppathi laddoo.

    ReplyDelete
  6. hey hi, i had tried this recipe but the mixture came out soggy , i had dry roasted the aval, can u please suggest

    ReplyDelete
    Replies
    1. The ghee must be more. no need to worry, you can add some roasted and powdered poha to this mixture and make ladoos

      Delete
  7. Hi, Instead of sugar can use jaggery. melted jaggery works good?


    ReplyDelete

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