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Sunday, December 14, 2014


Microwave brownie, the name itself makes many of you drool. This recipe doesn't need an oven too. You can make this simple microwave brownie in 2 minutes with easily available ingredients. If your kids ask for instant snack this brownie is the best one to make in a microwave . I am sure kids will love this and give you an extra hug for sure, as i got it too. I adapted this recipe from divya's space. Do try this out and i am sure you will love this eggless chocolate brownie.

Microwave brownie

  Preparation Time : 5 mins | Cooking Time : 3 mins |Serves: 2

   Plain  Flour     2 tblsp
   Cocoa powder   2 tblsp
   Milk        2 tblsp
   Vanilla essence    1/4 tsp
   Chocolate chips    1 tsp
   Salt        a pinch
   Melted butter     2 tblsp 
   Sugar      4 tblsp

  • Mix all the ingredients without any lumps.
Ingredients mix

  •  Transfer it to a greased microwave safe bowls.
  • Microwave high for 2 minutes. Insert a tooth pick to check out .If it comes out clean the it is completely cooked.
    Microwave-brownie Microwave-brownie
    • Allow this to cool for 2 minutes. 
    • Best served with ice cream. Vanilla flavoured ice cream pairs well with this.    microwave-chocolate brownie


    1. My microwave took 2 minutes to make this brownie. 
    2. Time differs for each microwave. But maximum it will take 2-3 minutes only.
    3. Do not keep it for a long time as it will become dense . Enjoy this warm with vanilla ice cream.
    4. Sugar you can add 3 tblsp as i felt the brownie slightly more sweeter.

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    1. such a simple phaata phat brownie..looks delectable. yum!

    2. This comment has been removed by the author.

    3. Plain flour means rice flour or maida flour? Please clarify.

    4. i could eat that any time :)

    5. Forgot to mention that the Tiny Vanilla ice cream scoop on top adds to the charm.

    6. Must try one.. Keep rocking

    7. Hi jeyashri
      The puppy cookies came out fantastic ..... Grt post ....
      but my 3 attempts at making this eggless brownie failed n the texture was not right..... Wonder why??? I followed recipe ditto

      1. Hi gayatri,
        Even i am not sure why ur getting it wrong. I tried this twice and also got good feedback from readers too. Due to over stirring also the cake will become hard


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