Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 3-4
Maida | Plain flour 1 cup
Fresh cream 1/2 cup
Milk Powder 1/2 cup
Sugar 1/2 cup
Baking soda A pinch
Baking Powder 1 tsp
Vanilla essence 1 tsp
In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.
Beat the fresh cream and sugar . I just put in the mixie and whipped once. Add the vanilla essence.
Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
I used the nestle cream and it was thick, so i added milk to make it slightly loose.
Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.
- I didn’t preheat the oven for this, as it is a small cake.
Allow this to completely cool and slice the cakes.
Enjoy the tea cakes.
- You can add tutty fruity to the cake to enhance the taste.
- I have not experimented by replacing cream with butter or with any other substitute for milk powder.
- The cream makes the cake more softer and tastier.