BakingVanilla tea cake recipe | eggless baking recipes

Vanilla tea cake recipe | eggless baking recipes

Vanilla Tea cake is a new recipe introduced to me by my cousin. Few days back she sent to me the picture of this eggless tea cake through what’s app. I asked her the recipe and she sent to me by mail. She told that she got the recipe from her friend. I just tried this cake last week and it taste super yum. It was super soft and mild in sweet and perfect for a Tea time snack. If interested check out my


Vanilla tea cake

  Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 3-4

     Maida | Plain flour      1 cup
     Fresh cream         1/2 cup
     Milk Powder        1/2 cup
     Sugar                1/2 cup
     Baking soda      A pinch
     Baking Powder     1 tsp
     Vanilla essence     1 tsp 

Eggless-tea cake
Method:

  • In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.
  • Beat the fresh cream and sugar . I just put in the mixie and whipped once. Add the vanilla essence.
tea-cake ingredients
  • Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
  • I used the nestle cream and it was thick, so i added milk to make it slightly loose.
Add-cream batter
  • Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
  • Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.
  • I didn’t preheat the oven for this, as it is a small cake.
Ready-to bake baked
  • Allow this to completely cool and slice the cakes.
  • Enjoy the tea cakes.
    Vanilla - tea cake

Notes:

  1. You can add tutty fruity to the cake to enhance the taste.
  2. I have not experimented by replacing cream with butter or with any other substitute for milk powder.
  3. The cream makes the cake more softer and tastier.

23 COMMENTS

  1. NOW I AM TRYING THIS RECIPIE.IN THE METHOD DESCRIBED YOU DIDNT MENTION WHEN TO ADD VANILLA ESSENCE.AFTER POURING BATTER TO BAKING PAN ONLY I REMEMBERED ABOUT VANILLA ESSENCE .THEN I HAD TO REDO. SO PLEASE CORRECT UR RECIPIE,and u hav not mentioned about preheating oven.WHY BEING A FOOD BLOGGER ,U R FORGETTING ALL THESE BASICS. NOW I AM WRITING THIS POST AFTER FRUSTRATION OF CHOOSING YOUR RECIPIE.ANYWAY MY CAKE IS BEING BAKED,IF IT COMES OUT WELL I WILL BE HAPPY

  2. I tried it today. It was soft, and ok cake. And texture of the cake was more porous then I expected. But my tea cake search won't end here.am gonna wait one or two days to see if flavor gets better.

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