Home Snack Masala vadai recipe | parrupu vadai recipe

Masala vadai recipe | parrupu vadai recipe

by Jeyashris Kitchen
492 views
MASALA VADAI RECIPE
Masala Vadai | Paruppu Vadai can be made as a starter when we have guests at home and can be made during teatime as a snack. My family loves this and especially my daughter is a big fan of masala vadai.
My mom makes this with only channa dal, but i learnt this  version from my relative. Check the recipe of aama vadai, which we make for bogi pandigai and aavani avittam. Also check my no onion no garlic Cabbage vadai and Ulundu vadai too.

Masala Vadai recipe

  Preparation Time : 10 mins + soaking time 2 hours | Cooking Time : 30 Mins |Serves: 4

     Channa dal   1 cup  
     Toor dal   1/2 cup
     Yellow moong dal   1/4 cup
     Red chili  5-6
     Asafoetida  a generous pinch
     Onion   1 big
     Mint leaves   few
     Salt as needed
     Coriander leaves   few
     Sombu |fennel seeds    1/4 tsp
     Ghee  1 tsp
     Oil   for deep frying
     

masala vadai
Method:

  • Soak all the dals together for 2 hours
  • Grind it in the mixie  along with chilies, saunf ,salt,asafoetida and curry leaves adding very little water to it.
  • Grind it little coarsely.
paruppu vadai DSCN2748
  • Add the finely chopped onions, coriander leaves and mint leaves.
  • Add the ghee to it.(adding this gives more crispiness to the vadai)

DSCN2750

  • Mix it well.
  • Make it into bite sized patties and deep fry it oil
  • Keep the oil in medium flame, or else it will not get cooked inside.
  • Drain the excess oil in a kitchen towel.
  • Serve it with tomato sauce.

MASALA- VADAI

You may also like

37 comments

Pavithra May 17, 2010 - 3:52 am

Cute little vadais.. my fav ..looks sooooooooooo yummy and cute clicks jeyashri.

Reply
sowmya's creative saga May 17, 2010 - 5:02 am

love the picture..looks yumm and nicely presented..

Reply
Sushma Mallya May 17, 2010 - 5:08 am

very beautiful presentation jeyashri, just loved it…

Reply
Rekha shoban May 17, 2010 - 5:53 am

the perfect snack and looks cute!

Reply
Chitra May 17, 2010 - 6:04 am

Nice click.. will try ur verison soon…:)

Reply
RAKS KITCHEN May 17, 2010 - 6:50 am

Looks so cute,makes a perfect starter! Nice recipe!Nice click too!

Reply
Priya May 17, 2010 - 7:05 am

crunchy vadas..like the way u made it as medium thin..

Reply
Priya May 17, 2010 - 8:49 am

Woww Jeya, looks super crispy and lovely presentation…awesome!!

Reply
Padhu May 17, 2010 - 9:00 am

Wow!! Vadai looks so tempting and as usual I love your step by step pics

Reply
Vrinda May 17, 2010 - 12:53 pm

Yummm,gr8 with a cup of hot masala tea…

Reply
Priti May 17, 2010 - 2:34 pm

Oh my what amazing clicks….looks so gud…

Reply
Anu May 17, 2010 - 4:54 pm

Yummy and crispy vadai.. Nice click..

Reply
Lavi May 17, 2010 - 4:56 pm

with mint leaves, vadai should be different. Nice pic!

love the idea of toothpick inserted on vadais.

Reply
Ramya Manja May 17, 2010 - 8:53 pm

Wow those spicy fritters sounds mouthwatering..Pics are making it more inviting…

Reply
Panchpakwan May 17, 2010 - 9:19 pm

Masala vadai looks so tempting..Nice color too.

Reply
SpicyTasty May 18, 2010 - 12:24 am

Perfect for an evening with some hot tea. Yummyyy!!! Love masala vadas at any time.

Reply
srikars kitchen May 18, 2010 - 8:27 am

Masala vadai looks perfect & yummy..

Reply
CHAITRA May 18, 2010 - 10:08 am

lovely pic with cute vadas…….
They look very crispy…….
Drop in sometime

Reply
தக்குடுபாண்டி May 18, 2010 - 10:59 am

jeyashri akka, u r soo sweet. thakkudu sonnathukkaka indialenthu kooda post pooturukkeley!! very good. vadaiyai yennai maathiri kolantheel saappatrathukku easyyaa 'laaly pop' style suuper.

Reply
San May 18, 2010 - 3:02 pm

Adorable parupu vaas jeyashri.Liked the presentation a lot.Vadas are picture perfect n more pleasing.

Reply
Gulmohar May 18, 2010 - 5:53 pm

Am drooling at your pics 🙂 they look just perfect

Reply
Home Cooked Oriya Food May 19, 2010 - 2:27 am

perfect pix and vadais…

Reply
Life is beautiful!!! May 19, 2010 - 11:44 am

First time here Jeyashree. Loved the way you presented the dishes and ur recipe collection. Please do visit my blog when you have time 🙂

Reply
பாஸ்கரன் சுப்ரமணியன் May 19, 2010 - 1:32 pm

படங்களுடன் விளக்கம் …அருமை ..!

Reply
Jagruti May 19, 2010 - 9:41 pm

Wow..vadai looks so tempting..I don't mind to take that plate right now..bookmarking it..

Reply
Sushma Mallya May 20, 2010 - 7:09 am

yes jeyashri it will, make the dough sticky by sprinkling little water and gramflour and then coat it with vermilcilli and fry it immediately…

Reply
Suhaina May 20, 2010 - 4:30 pm

looks so tempting. i am drooling here. so perfectly done.

Reply
PALATABLE May 20, 2010 - 5:39 pm

Beautiful click, looks so yummy and lovely color too…

http://treatntrick.blogspot.com

Reply
admin May 21, 2010 - 7:24 am

Thank u friends for ur valluable comments. Great welcome to all new visitors to my blog. i feel so delighted

Reply
Aruna Manikandan May 21, 2010 - 2:49 pm

My hubby's favorite…
looks cute and crispy dear 🙂

Reply
தக்குடுபாண்டி May 21, 2010 - 3:53 pm

hello jeyashri akka, new post pooturukkeney!!!,,:)

Reply
SS May 21, 2010 - 4:50 pm

They look simply great…First time on your blog jayeshri 🙂 I liked the picture of masala vada and recipe as well

Reply
GayathriRaj May 21, 2010 - 6:31 pm

Hey wow thats a great presnetation…love them a lot….vada is all time fav too….thanks for sharing…first ime to ur blog…loved it…

Reply
LK May 23, 2010 - 2:08 am

hmm nice. during rainy evenings, if we have hot masala vadas, we can spend the time happily

Reply
Nags May 28, 2010 - 1:43 pm

serving idea semaya irukku 🙂

Reply
madhu April 5, 2012 - 12:52 am

Thanks. I made this and basundhi for my guru Mata Amritanandamayi. I am sure you get a big share of blessings

Reply
gbl November 20, 2013 - 1:26 pm

Jeyashri I added dhania seeds along with saunf and I added small qty. of Pakak also. It came out very well. Thanx for the recipe

Reply

Leave a Comment