Shankarpalli recipe | sweet version

Shankarpalli recipe i tried during Diwali , but due to lot of posts which i posted during diwali time, i couldn’t post this recipe of shankarpalli. So i am posting this finally for Christmas.Though i wanted to bake something couldn’t do , as i was running out of time. I adapted the recipe from here but i followed my own way of making it. Wish all my readers a Merry Christmas and will see you all soon with interesting recipes. Check out my

Spicy diamond cuts
Gavvalu recipe

INGREDIENTS:(yields approx 1 and 1/2 cups)

MAIDA \| ALL PURPOSE FLOUR	1 CUP
RAVA \| SEMOLINA\| SOOJI	1/4 CUP
GHEE(MELTED)\|CLARIFIED BUTTER	1/4 CUP
SUGAR	1/4 CUP
OIL	TO DEEP FRY
SALT	A PINCH
WATER	TO KNEAD THE DOUGH

METHOD:

Powder the sugar in a mixer.
In a wide bowl add the maida, rava,powdered sugar , ghee and salt. Knead it into a stiff dough . You can add little water while kneading.

Cover this and keep it aside for 1/2 an hour.
After 1/2 an hour, take out a small ball of dough and roll it into a thick circle.
Shankarpallis should be slightly thick.
Using a pizza cutter or a knife cut it into diamonds.

Heat oil in a kadai for deep frying.
Fry these diamonds in a medium low flame till they become golden brown.

Be careful as they become burnt soon.
Repeat this for the rest of the dough. Drain the fried one in a kitchen towel and after some time store this in a airtight container.

step 10

Note:

You can make syrup with sugar and add it to the flour mix instead of adding water.
Fry in medium low flame. Be careful while frying as this will get burnt fast.

22 COMMENTS

Arthy Suman December 24, 2012 At 1:44 am

Delicious snacks…

RENU December 24, 2012 At 2:14 am

perfect foe snacks…will eat this full.

Veena Theagarajan December 24, 2012 At 3:00 am

perfect snack Jey
https://great-secret-of-life.blogspot.com

ushaprashanth December 24, 2012 At 6:59 am

Hi!!
Lovely snacks for tea time. looks great!!

WeR SAHM December 24, 2012 At 9:10 am

so nice and ate it in my childhood days… don't know the name…nice post

Vijayalakshmi Dharmaraj December 24, 2012 At 9:17 am

wow u make me drooling now… one of my favorite…
KAJU FLOWER
VIRUNTHU UNNA VAANGA

Nivedhanams Sowmya December 24, 2012 At 9:57 am

very delicious and very festive snack!!!

Sowmya
Ongoing Event – Let's Party – Eggless Bakes and Treats
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PT December 24, 2012 At 10:10 am

cute bowls dear.. delicious snack..

prathibha Garre December 24, 2012 At 12:07 pm

love 2 munch this anytime..looks nice

Hema December 24, 2012 At 4:02 pm

Very perfectly done Jeyashri..

Sangeetha Priya December 24, 2012 At 4:55 pm

Very crispy snack love this cutie diamond cuts!!!
Today's Special – Vegan Steamed Cardamom n Nuts Cake

Anu December 25, 2012 At 3:14 am

Nice munchy snack, well done

RAKS KITCHEN December 26, 2012 At 9:12 am

feel like munching now with tea. I love this more in mixtures than alone 🙂

Shama Nagarajan December 26, 2012 At 4:42 pm

yummy delight…Join me in Fast Food Event – Poha in my blog.

Gayathry Ramesh Kumar December 28, 2012 At 5:46 pm

i ve tried this.. awesome nice textture n taste. i love it. i liked ur presentation

Sharmilee! :) January 3, 2013 At 9:47 am

Can munch it anytime…looks so good!

Unknown October 25, 2013 At 6:42 am

Nice snack .. Can we make this with Wheat flour?

- jeyashri suresh October 25, 2013 At 7:52 am
  
  I tried once but didnt turn out crispy
  
hema Poornesh November 2, 2015 At 1:09 am

Is this bambai lakdi

- jeyashri suresh November 4, 2015 At 12:41 am
  
  Yes hema, similar to that
  
Shilpa Sriram October 15, 2017 At 1:38 pm

Hi jeyshri! Yummy snack–looks as though I can eat it right off the screen! Can I double the ingredients to make more servings?

- jeyashri suresh October 16, 2017 At 2:43 am
  
  Thank you, yes you can double the recipe.

Shankarpalli recipe | sweet version

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