Curries without coconutPotato curry recipe | potato fry

Potato curry recipe | potato fry

Simple potato fry | curry is my familyโ€™s favorite and kids will eat a little extra rice if i make this curry. This Potato fry is quite popular in Tamil brahmin houses.  A very simple recipe with potato goes well with sambar , rasam and curd rice.
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INGREDIENTS: (SERVES 3-4 PERSON)

POTATO 5
SAMBAR POWDER(Can be replaced with red chilli powder) 1-2 TSP
SALT TO TASTE
TURMERIC POWDER 1/4 TSP
OIL 2 TBLSP
MUSTARD SEEDS 1/4 TSP
ASAFOETIDA A PINCH
CURRY LEAVES FEW

Potato curry METHOD:

  • Peel the skin of the potatoes and chop into cubes.
  • If you are going to make the curry immediately proceed further, else transfer the chopped potatoes in a bowl of water. This is to avoid the decolouration of potatoes.
Potato curry 1 Potato curry 2
  • In a pan,add oil and temper with mustard seeds and asafoetida.
  • Add the potatoes (if immersed in water drain the excess water and pat dry them in a kitchen towel) and add it to the pan. Add sambar powder, turmeric powder and salt.
Potato curry 4 Potato Curry step 5
  • Gently mix and let it get roasted in a medium flame for 10 to 15 minutes. Saute in between to avoid getting burnt.
  • Serve with any rice of your choice.

Potato Curry

33 COMMENTS

    • Pat dry them in a kitchen towel for 5-10 minutes and let the moisture get absorbed. And if making in bulk, divide in 2 batches if your pan is small. They should have good moving space while you saute them. Else it will stick and become mushy.

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