Simple potato fry | curry is my family’s favorite and kids will eat a little extra rice if i make this curry. This Potato fry is quite popular in Tamil brahmin houses. A very simple recipe with potato goes well with sambar , rasam and curd rice.
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INGREDIENTS: (SERVES 3-4 PERSON)
| POTATO | 5 |
| SAMBAR POWDER(Can be replaced with red chilli powder) | 1-2 TSP |
| SALT | TO TASTE |
| TURMERIC POWDER | 1/4 TSP |
| OIL | 2 TBLSP |
| MUSTARD SEEDS | 1/4 TSP |
| ASAFOETIDA | A PINCH |
| CURRY LEAVES | FEW |
METHOD:
- Peel the skin of the potatoes and chop into cubes.
- If you are going to make the curry immediately proceed further, else transfer the chopped potatoes in a bowl of water. This is to avoid the decolouration of potatoes.
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- In a pan,add oil and temper with mustard seeds and asafoetida.
- Add the potatoes (if immersed in water drain the excess water and pat dry them in a kitchen towel) and add it to the pan. Add sambar powder, turmeric powder and salt.
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- Gently mix and let it get roasted in a medium flame for 10 to 15 minutes. Saute in between to avoid getting burnt.
- Serve with any rice of your choice.
33 comments
My all time fav and love to have with any rice especially with rasam.
Easy and yummy. Any thing with potato is amazing.
its everyone's favorite dish...nice clicks
TH also eats extra rice when I make this 😀 I have posted a version which is actually cooked by him, he loves it!
my fav it looks so tasty...wow.....potato s the best.
my kids love this also
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Wow!Awesome...goes good with sambar rice..curd rice.
Though chopping little time consuming...love this receipe..
Thanks for sharing.
Every childs favourite!it is my favourite even now!
You have the cut the potatoes in a very cute fashion.. tiny tiny!!!
Sowmya
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Most of them love potatoes. Simple and yum
even my favorite too,I like it slightly crispy..
one of my fav too and such a staple and comforting food!
The perfect sides for dal or sambar 🙂 Super yum fry!! Nice clicks too dear 🙂
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wow so tempting my favorite one... can have anytime...
IDLI KHEER
VIRUNTHU UNNA VAANGA
My favourite jey 🙂 i mix with rice and eat !
Love this simple fry with curd rice Jey...
Its only 10am and i couldnt stop drooling here..Love this potato curry.
delicious fry,.. tempting..
i make like this for years now, i just add curry podi, little garam masala, and jeeraga podi, combo with onion vatha kulambu... (:
simple yet delicious,great with rice!!
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Anytime fav...can have this even daily 🙂
super tempting and inviting
easy n healthy recipe
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all time fav...never get bored of this fry...looks very tempting!!
really like this potato fry small and nicely cooked with minimal spices
Yummy fry...would love to have some right away dear...
All time favorite, I can have this with anything..
My mom made this recipe so regularly when we were kids since we relished it, been a while since have eaten it though...will make it
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I love it this way, but never made it look so good 😉 Lovely pictures
I just tried this for dinner and my dad loved it 😀
thank you for the recipe & the wonderful pictures !
thank u (its easy for a bachelor to make it )
Whenever I try to make this it became little mashy though I dried water completely and it’s not separate , I want to make this for 10 people
Please provide a tip
Pat dry them in a kitchen towel for 5-10 minutes and let the moisture get absorbed. And if making in bulk, divide in 2 batches if your pan is small. They should have good moving space while you saute them. Else it will stick and become mushy.