Home Paneer Recipe Panner bhurji | paneer recipes

Panner bhurji | paneer recipes

by Jeyashris Kitchen
935 views
Paneer Bhurji
  Panner bhurji is an easy side dish which we can prepare with paneer, and can be done in a jiffy, recipe of paneer bhurji with step by step pictures.  Even if you have curdled milk at home, you can make paneer bhurji with that. I used frozen paneer in this recipe, for making paneer bhurji. 
Check out my
  • Paneer Bhurji

    Paneer Bhurji recipe

      Panner bhurji is an easy side dish which we can prepare with paneer, and can be done in a jiffy, recipe of paneer bhurji with step by step pictures. … Side Dish for Roti paneer bhurji, paneer recipes, how to make paneer bhurji Indian Print This
    Serves: 3-4 Prep: Cook: Cuisine: Indian
    Category: Side dish for roti Author: Jeyashri suresh
    Nutrition facts: Side dish for roti calories 20 grams fat
    Rating: 5.0/5
    ( 1 voted )

    Ingredients

    • Paneer scrambled 1 cup
    • Ginger garlic paste 1 tsp
    • Oil 4 tsp
    • Cumin seeds 1 tsp
    • Onion 2
    • Tomato 1
    • Capsicum 1/2
    • Red chilli powder 1 tsp
    • Coriander powder 3/4 tsp
    • Garam masala 1 tsp
    • Kasoori methi 2 pinches
    • Salt as needed
    • Coriander leaves for garnishing

    Description

    Panner bhurji is an easy side dish which we can prepare with paneer, and can be done in a jiffy, recipe of paneer bhurji with step by step pictures. 

    • Add 1 cup of cubed paneer to hot water.
    • Let it rest for 10 minutes, drain the water completely and pulse the paneer in mixie. 
    • Scrambled paneer is ready. 
    • In a pan add 4 tsp oil and add 1 tsp cumin seeds and 1 tsp ginger garlic paste.
    • Saute till the raw smell goes, cook in low flame. 
    • Add 2 chopped onions. 
    • Saute till it becomes translucent.
    • Add 1 finely chopped tomato.
    • Add in the Capsicum.
    • Add the scrambled paneer. 
    • Mix well and cook for a minute, do no cook too much as it will make the paneer rubbery.
    • Add crushed kasoori methi and mix well.
    • Switch off the flame.
    • Garnish with coriander leaves.
    • Paneer bhurji can be served with chapati along with a dal, if needed.

    Notes

    1. You can use fresh paneer for making paneer bhurji, in that case no need to put that in hot water. 2. For vegan version, replace paneer with tofu and make tofu bhurji.

  • Add 1 cup of cubed paneer to hot water.
  • Let it rest for 10 minutes, drain the water completely and pulse the paneer in mixie. 
  • Scrambled paneer is ready. 
Paneer bhurji
  • In a pan add 4 tsp oil and add 1 tsp cumin seeds and 1 tsp ginger garlic paste.
  • Saute till the raw smell goes, cook in low flame.
  • Add 2 chopped onions. 
  • Saute till it becomes translucent.
Paneer Bhurji
  • Add 1 finely chopped tomato.
  • Add in the Capsicum.
  • Add 1 tsp red chilli powder, 3/4 tsp coriander powder, salt and 1 tsp garam masala .
  • Mix well and add 2-3 tblsp of water.
  • Cook for 3- 4 minutes in low flame.
  • Cook till the tomatoes becomes mushy.
  • Add the scrambled paneer. 
  • Mix well and cook for a minute, do no cook too much as it will make the paneer rubbery.
Paneer bhurji
  • Add crushed kasoori methi and mix well.
  • Switch off the flame.
  • Garnish with coriander leaves.
Paneer bhurji recipe
  • You can use fresh paneer for making paneer bhurji, in that case no need to put that in hot water.
  • For vegan version, replace paneer with tofu and make tofu bhurji.

You may also like

40 comments

RAKS KITCHEN August 3, 2010 - 1:38 am

Looks very tempting,i have not tried this so far…beautiful clicks Jeyashri 🙂

Reply
Akila August 3, 2010 - 1:51 am

That looks really incredible and yummnyyy with those colours…i just love it….

Reply
Kitchen Flavours August 3, 2010 - 2:11 am

Wow…looks drool worthy…..love to try this version soon….

Reply
Satya August 3, 2010 - 2:12 am

paneer bhuji looks simply delicious …beautiful click dear ..i have not prepare it till today …thanks for sharing

Satya
http://www.superyummyrecipes.com

Reply
sowmya's creative saga August 3, 2010 - 2:18 am

this is a absolute favourite at home..so easy and quick to make..

Reply
Priti August 3, 2010 - 3:14 am

Looks yum …nice click dear

Reply
Nisha August 3, 2010 - 3:41 am

Loved the addition of kasuri methi

Reply
aipi August 3, 2010 - 4:17 am

that is such a simple yet sooooo mouthwatering dish..lovely presentation dear 🙂

Reply
♥Aps♥ August 3, 2010 - 4:27 am

Simple yet Yum…
nd loved the clicks 🙂

Reply
Chitra August 3, 2010 - 4:33 am

New to me.Looks simple & yumm..

Reply
Pari August 3, 2010 - 5:19 am

I normally stuff this in bread and make sandwich, it's quite filling for lunch box.
Looks really colourful.

Reply
admin August 3, 2010 - 6:24 am

Thanks friends for ur nice comments.

Reply
Padhu August 3, 2010 - 7:45 am

I have never tried this .Thanks for the recipe

Reply
Sushma Mallya August 3, 2010 - 8:31 am

looks delicious jeyashri, i usually do this one ..

Reply
Rekha shoban August 3, 2010 - 9:15 am

yummy bhuji….nice click jeya!

Reply
தக்குடுபாண்டி August 3, 2010 - 10:27 am

யாரோ ஒரு ஆள் ப்ரொபல் போட்டோ எல்லாம் மாத்தியிருக்கா, உங்களுக்கு தெரியுமா அந்த ஆளை?..:)))

Reply
shanthi August 3, 2010 - 10:58 am

Looks delicious and colourful

Reply
SpicyTasty August 3, 2010 - 1:55 pm

Gotta try this recipe. looks absolutely yummy and inviting.

Reply
Pavithra August 3, 2010 - 2:01 pm

I love this very very very much ..pictures are awesome jeyashri.. whenever i make paneer or tofu bhurji we used to eat this way..check it out

http://www.dishesfrommykitchen.com/2009/02/chappathi-tofu-roll.html

Try this when you make it next time dear.

Reply
kothiyavunu August 3, 2010 - 2:18 pm

Looks awesome..anything with panner love it..

Reply
Pavithra Srihari August 3, 2010 - 2:50 pm

of late I have become die hard fan of this Paneer …I am sure gonna try this and let u know how it turned out 🙂

Reply
Guna's kitchen August 3, 2010 - 2:59 pm

WOW!!! luks delicious and very tempting… very colorful dear…. just loved it!!!!
u have a lovely space …and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

Reply
Sarah Naveen August 3, 2010 - 3:34 pm

My Fav..so perfect and yummy!!

Reply
PALATABLE August 3, 2010 - 7:01 pm

Sounds delicious and healthy, nice photo too…

http://treatntrick.blogspot.com

Reply
PranisKitchen August 3, 2010 - 8:47 pm

just like the scambled egg – the scambled panner thats so god one jayasree.. very easy to make and tasty to eat dish

Reply
Reshmi August 3, 2010 - 11:46 pm

i love paneer in any form and this recipe is so tempting.. first time here and u've a very wonderful space.. love to follow u

Reply
Aruna Manikandan August 4, 2010 - 4:26 am

looks simple and delicious dear 🙂

Reply
Sharmilee! :) August 4, 2010 - 4:27 am

Nice Click Jeyshri….paneer burji is is my to do list too….looks tempting

Reply
Sandhya Hariharan August 4, 2010 - 8:24 am

Lovely click Jeyshri…
I will try it v soon ….
thanks for the tip of putting the paneer in hot water for scrambling it.

Reply
Sayantani August 4, 2010 - 5:25 pm

great comforting recipe. lovely recipe.

Reply
SpicyTasty August 5, 2010 - 12:57 pm

love paneer…looks so tempting..

Reply
Suhaina August 7, 2010 - 5:12 pm

wonderful clicks. wish to have some now. i am drooling.very easy to make too.

Reply
Ragini Miranda's Kitchen August 7, 2010 - 9:03 pm

Great recipes u have here ..am following your blog .Please check out my food blog http://www.happyhealthyfuncookng.blogspot.com
Pls follow if you like .

Reply
Sadhana August 8, 2010 - 11:11 am

This is a wonderful dish dear. Lovely pics with beautiful presentation. I'm happy to follow u…keep rocking.

Reply
Rajani January 5, 2011 - 11:30 am

YOur pic shows just rightly done bhurji without overfrying ingredients,so well illustrated,great going

Reply
Rumana Ambrin January 16, 2013 - 1:03 pm

My all time fav dish…

Reply
Narayanaswamy February 20, 2014 - 5:33 pm

Planned to try long ago, tried today. It's tasty n easy to prepare.. My wife always ever this site n succeeded in most of them.. Thanks for nice presentation n keep updating with new ones..

Reply
Narayanaswamy February 20, 2014 - 5:33 pm

Planned to try long ago, tried today. It's tasty n easy to prepare.. My wife always ever this site n succeeded in most of them.. Thanks for nice presentation n keep updating with new ones..

Reply
Ashwini November 11, 2014 - 3:26 pm

wow superb !!

Reply
radhi haran January 31, 2016 - 12:48 pm

Hi jeyasri.nice recipes.Bt i have a small advice for the recipe panner burji. Adding tomatoes will make the burji evn more tastier.i have read i many websites and even tried

Reply

Leave a Comment