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Aloo paratha recipe

by Jeyashris Kitchen
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Aloo paratha recipe

Aloo paratha with step by step pictures and video on how to roll parathas

Aloo Paratha a popular Indian flat bread stuffed with Potato masala, serves a perfect breakfast or lunch or dinner too. Aloo paratha takes place in my kitchen weekly once.
Some dishes we love to eat and some dishes though we do not like to eat, we make for our family members, some dishes we love to make and eat also. Aloo paratha, is the one which i  always love to make and eat too, and thankfully my hubby and kids love Aloo paratha. I learnt the recipe of making aloo paratha from my friend. You can add some grated paneer to this aloo mixture and make aloo paneer paratha. The main key to get perfect parathas is to keep the potato mixture moisture free. If it is loose with lots of moisture, then it will tear while rolling the parathas.
Check out my

Aloo paratha recipe

Aloo paratha recipe

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 40 Minutes
  • Serves: 4
  • Author: Jeyashri
  • Recipe Category: Lunch | Dinner
  • Description: Aloo Paratha a popular Indian flat bread stuffed with Potato masala, serves a perfect breakfast or lunch or dinner too, recipe with step by step pictures

     Boiled potato  2
    Whole wheat flour  2 cups
    Sambar powder 1 and 1/2 tsp
    Garam masala  1/4 tsp
    Ginger garlic paste  1/4 tsp (optional)
    Cumin seeds   1/2 tsp
    Coriander leaves  few
    Oil  4 tsp + to make the parathas
    Lemon juice  1/2 tsp
Video of How to make aloo paratha perfectly


                                                   
    

Method with step by step pictures :

aloo paratha
METHOD:

  • Cut the onions into very fine pieces.
  • Mash the boiled potatoes using a fork,and add the cumin seeds to it and mix well.
  • Heat oil in a pan and saute the onions for 2 minutes
  • Add the mashed potato mixture to this and mix well.
IMG_2647 IMG_2648
  • Add the sambhar powder, salt and garam masala to this and mix well.
  • Instead of sambar powder you can add red chili and coriander powder 3/4 tsp each.
  • Add the chopped coriander leaves.
  • Mix well and keep it in low flame for 2-5 mins.
  • Allow it to cool completely and add the lemon juice.
  • If the mixture is hot, it will tear while rolling the parathas.

IMG_2654

  • Knead the whole wheat flour with water to a make a pliable dough for outer layer.
  • Take a small ball sized dough and roll it into a thick roti.
  • Place a tblsp of masala on the top of this.
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  • Close the mixture with the edges like this.

IMG_2657

  • Roll it gently again,by dusting it with flour.

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  • Heat a tawa,and put the rolled parathas on the tawa.
  • When it is done on one side, flip it over.
  • When it is done, you will get nice golden colur on the outer layer drizzle few drops of  oil to it.
  • If you  want you can add  ghee/ butter also.
IMG_1875 IMG_1876
  • Serve hot with pickle or curd.

aloo paratha
NOTE:

  1. You can replace sambar powder with finely chopped green chillies too.
  2. You can also add scrambled paneer to the aloo mixture for stuffing.
  3. Always make the parathas only when the potato mixture is completely cool.

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51 comments

RAKS KITCHEN September 22, 2010 - 2:24 pm

I too loooove making aloo parata,that too i am used to make it in jiffy as I make for ajay often, my stuffing version is without onion,this one sounds great,loved the first click very much! 🙂

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Akila September 22, 2010 - 2:28 pm

wow… what a lovely pictures and paratha looks superb….

http://akilaskitchen.blogspot.com

Regards,
Akila.

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Hamaree Rasoi September 22, 2010 - 3:14 pm

Aloo parath with thick curd tastes awesome. and your stuffing looks so tempting. Your first pic is too good

Deepa
Hamaree Rasoi

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Padhu September 22, 2010 - 3:16 pm

I too love it .I am drooling looking at the pictures!!

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aipi September 22, 2010 - 3:24 pm

It is a favorite in our hosehold too..Your aloo parathas look mouthwatering n heavenly..I am craving to eat it right now 🙂
Very tempting n beautiful clicks Jeyashri !

US Masala

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♥Aps♥ September 22, 2010 - 3:27 pm

Jey… I always struggle to get the round… nd the masala comes out … urs luks so perfect nd neat…. totally yum

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PriyaVaasu September 22, 2010 - 3:43 pm

mmm!!!! Delicious!!!! Awesome Clicks!!!

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Sushma Mallya September 22, 2010 - 4:08 pm

one of my fav, just looks so good and tempting…

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Chitra September 22, 2010 - 4:09 pm

Its been long time i tried this. looks yummy. nice clicks too 🙂

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Sharmilee! :) September 22, 2010 - 4:11 pm

Have been wanting to try this since long time…urs tempt me soo much….First click is gud

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Satya September 22, 2010 - 4:15 pm

aloo paratha is our favorite to …ur paraths makes me drool here ..yummy

Satya
http://www.superyummyrecipes.com

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Sandhya Hariharan September 22, 2010 - 5:08 pm

lovely presentation..
my aloo paratha is v simple..
no onion , no masala's.

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Sandhya Hariharan September 22, 2010 - 5:08 pm

lovely presentation..
my aloo paratha is v simple..
no onion , no masala's.

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Sadhana September 22, 2010 - 5:58 pm

Lovely parathas dear!

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Susan and Abraham September 22, 2010 - 6:04 pm

wow!!! something i would love to try….

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தக்குடுபாண்டி September 22, 2010 - 6:11 pm

பெங்களூர்ல இருந்த போது, கூட வேலை பாத்த ஒரு பஞ்சாபி பொண்ணு கையால சாப்டது தான் ஞாபகத்துக்கு வருது…:PP தொட்டுக்கர்துக்கு ரைத்தா!னு ஒன்னு கொண்டு வருவள்.

யெச்சூஸ்மி, கடைசியா நோட்ல இருக்கர 4-வது பாயிண்ட் சொந்த அனுபவமா??

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SpicyTasty September 22, 2010 - 6:23 pm

looks wonderful. Those are delicious parathas.

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Shabitha Karthikeyan September 22, 2010 - 7:46 pm

Lovely stuffed parathas. I simply love potato stuffing and did not make it in recent times. You are tempting me for sure !!

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Jay September 22, 2010 - 9:10 pm

Beautiful write up with mouthwatery click…am feeling hungry now…
Tasty Appetite

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Priya September 22, 2010 - 9:21 pm

I love aloo parathas anytime, beautiful looking parathas Jeya..

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Rachana September 22, 2010 - 9:48 pm

Aloo parathas are one of my fav and I love it with a blob of butter on the top…Yummmm!!!

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admin September 23, 2010 - 1:58 am

thank u friends for ur encouraging comments.
@thakkudu,all the tips and even the recipe is out of my own experience.:)

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Home Cooked Oriya Food September 23, 2010 - 2:48 am

love the clicks… love aloo paratha…

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Saraswathi Iyer September 23, 2010 - 3:48 am

I too made it recently sid loves it and its filling too. Very nice steps and perfect.

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Nags September 23, 2010 - 4:17 am

love this!!! 🙂

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Dr.Sameena Prathap
September 23, 2010 - 4:24 am

Hi Jeyashri,

lovely lovely…love aloo…Paratha…yummy…should start making these…

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

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Rekha shoban September 23, 2010 - 5:23 am

come out perfectly and looks very soft…nice click jey!

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Susan and Abraham September 23, 2010 - 6:25 am

thanks for your visit dear. loving you aloo paratha recipe rgds susan

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Priya's Feast September 23, 2010 - 9:01 am

i luv this paratha…very filling and good..nice clicks

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kothiyavunu.com September 23, 2010 - 4:46 pm

That's an yummy looking aloo paratha..love to gobble up with some curd.

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Lav September 24, 2010 - 2:00 pm

looks delish !! Amazing cliks!!

Lavanya

http://www.lavsblog.com

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Pushpa September 24, 2010 - 4:51 pm

Aaloo paratha looks so perfect…love the pictures…

Pushpa @ simplehomefood.com

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PALATABLE September 24, 2010 - 5:14 pm

Looks so soft and yummy dear…

http://treatntrick.blogspot.com

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Gulmohar September 24, 2010 - 5:48 pm

My fav too..My stuffing is almost similar too..Loved your clicks esp the last one

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Mano Saminathan September 25, 2010 - 6:14 am

Beautiful clicks! Aloo Paraththa looks great and mouth watering!!

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Sarah Naveen September 27, 2010 - 2:59 pm

looks so perfect and yummy!!! i want some now….oooh!!!

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Pavithra September 27, 2010 - 7:33 pm

Wow i love it and make often.. this is really making me tempting..

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Nisha September 28, 2010 - 12:59 am

use of sambar powder is new to me

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Biny Anoop October 8, 2010 - 1:25 pm

i love ur awesome presentation…gr8 recipes and gr8 space

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Suhaina October 14, 2010 - 5:50 am

this is my all time fav..u have done it so perfectly.

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Akshara S April 15, 2012 - 2:58 pm

Can you post how to make soft phulkas which can be kept for the school lunch box? Thanking you in advance.

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admin April 16, 2012 - 6:27 am

Thanks akshara. Will surely post this soon

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தக்குடு April 16, 2012 - 6:31 am

@ jeyashri akka – 'ஆசிர்வாத்' ஆட்டா-ல வரும் ஸ்னேகா கிட்ட கேட்டா அழகா சிரிச்சுண்டே புல்கா சொல்லிதருவாளே!! :PP

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admin April 21, 2012 - 9:49 am

Hey thakkudu,
Sneha akka kalyan busy irukardhunalla naanae solli tharen.:)

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RENU September 27, 2012 - 1:18 pm

jeyashree
u mentioned a good point about mixture should not be rolled hot….thanks a lot.today iam making aloo paratha.

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UMA BALOO May 13, 2013 - 2:59 am

My aloo Praha is just mashed potatoes,little chilli poder,salt and am hour powder and coriander leaves finely chopped

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Rajesh Kumar May 12, 2015 - 9:31 am

I am fan of your recipe and I like it very much and it's too easy to make it .
restaurant in satya niketan

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Amirtha July 28, 2015 - 3:17 am

Tried it first time. Great result. Thank u jeyasree

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xyz January 13, 2016 - 2:11 pm

Very nice it is my favorite food…
I tried it but it did not come out as good as yours(probably because i am an south India)anyway hats off to you.
Congratulating you

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Sandhya Gowthaman December 26, 2016 - 5:45 pm

Mam..this is for how many servings?

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jeyashri suresh January 5, 2017 - 7:21 am

This makes 8-9 parathas

Reply

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