Home Sweet Rasmalai recipe , rasmalai | easy sweet recipe

Rasmalai recipe , rasmalai | easy sweet recipe

by Jeyashris Kitchen
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RASMALAI RECIPE
       Rasmalai I  tried first time, using Haldirams instant rasgulla during my son’s birthday and it was a super hit . I have seen this recipe in Priya’s blog  and Raks also inspired me to make this .
After tasting this, many of my friends in my apartment tried this and they were insisting me to post this recipe in my blog also , and here comes the recipe for rasamalai.
I made with the Haldiram’s instant rasgulla. If you want to make rasugullas at home click here for the recipe.
Also check out my

INGREDIENTS:

RASGULLAS 15 NO.(1 TIN)
FULL CREAM MILK 1 LITRE
CONDENSED MILK 1 TIN
EVAPORATED MILK 1 TIN
GRATED BADAM 2 TBLSP
SAFFRON FEW STRANDS
ELACHI A PINCH(OPTIONAL)
PISTA FEW(FINELY CHOPPED)

Easy rasmalai
METHOD:

  • Boil the milk and when it becomes warm take out 3 tblsp of milk and soak  the saffron in that milk.
ingredients soak saffron
  • Boil the remaining milk for 15 minutes.
  • After 15 minutes  add  the condensed milk.
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  • Add the evaporated milk and the saffron soaked milk.
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  • Keep the flame very low and stir continuously.
  • Open the rasgulla tin and gently squeeze the rasgullas and dip it in the hot milk.
  • Switch off the flame.
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  • Grate the badam and finely chop the pista(i didn’t use since i don’t have this time).
  • Add this to the rasmalai.
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  • When it is cool, keep it in the fridge and serve chilled.Rasmalai

Note:

  1. While squeezing the rasgullas keep it between your palms and gently squeeze it.
  2. If you squeeze it very hard, after you put it in milk, it will get break.

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55 comments

Priti May 16, 2011 - 7:03 am

Looks so awesome n tempting ….wonderful Jey ..

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Sharmilee! :) May 16, 2011 - 7:04 am

Yummy presentation and looks perfectly done. The pics are way too tempting that I want to take one from the screen 🙂

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Raji May 16, 2011 - 7:25 am

Looks gorgeous…it would have been a sure hit with your friends…beautiful pics.

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Prathibha May 16, 2011 - 7:30 am

Love rasmalai n they look damn tempting…send me some..:)

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தக்குடு May 16, 2011 - 7:36 am

ஒரே மவுத் வாட்டரிங் ஆயிடுத்து அக்கா! வெறும் ஹால்டிராம் ரசகுல்லாவையே பகவத்ப்ரசாதம் மாதிரி சாப்பிடும் தக்குடு மாதிரி ஆட்களுக்கு ரஸ்மலாய் வரப்ரசாதம் தான்.

Note – அப்பார்ட்மென்ட்ல எல்லாரும் செளக்கியமா இருக்காளா??..:PP

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Radhika May 16, 2011 - 7:45 am

So yummy Jeyashri. Lovely clicks as well.

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sowmya's creative saga May 16, 2011 - 7:50 am

wow..they look so tempting..love them..

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RAKS KITCHEN May 16, 2011 - 7:59 am

Wow,yummy!! The first click showing the cooling effect,woow,wish I could take two 🙂 Wonderful clicks!

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Shanthi May 16, 2011 - 8:17 am

Yummy. Looks refreshing and cooool for this summer. Luv to have it.

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Sushma Mallya May 16, 2011 - 8:39 am

wow yummmy so rich and delicious Jaishree…I am sure everyone loved it 🙂

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Divya.M May 16, 2011 - 8:55 am

interesting….lovely rasamalais…..when i come to chennai will surely visit ur place…hope u serve rasamalais for me.. hehee…

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kaveri May 16, 2011 - 9:00 am

Yummy….Mouthwatering Rasmalais

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Nags May 16, 2011 - 9:05 am

ice cream cup super aa irukke, yaarodathu? 😉 just kidding 🙂 if we are going to get this rasmalai when we meet next time, i am in!!

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Sayantani May 16, 2011 - 9:07 am

thats exactly how i make this when am lazy. love the pictorial.

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சிநேகிதி May 16, 2011 - 9:13 am

looks so tempting…

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Padhu May 16, 2011 - 9:29 am

Yummy!

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admin May 16, 2011 - 9:53 am

@nags, this is a silver bowl and of course that is not mine . when i am blessed with so many nice friends why to worry.:)

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revathi May 16, 2011 - 10:52 am

Love this sweet treat… Superb presentation 🙂
Reva

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Nithya May 16, 2011 - 11:47 am

Delicious presentation 🙂 Ras malai is my all time favorite 🙂 Yummy and simple shortcut to make them 🙂

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Hamaree Rasoi May 16, 2011 - 12:26 pm

hey you have succeeded in tempting me with your ras malai pictures . Very nice presentation

Deepa
Hamaree Rasoi

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aipi May 16, 2011 - 1:00 pm

This is one desserrt that never gets old ~ timeless classic! Perfectly recreated 🙂
US Masala

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Reshmi Mahesh May 16, 2011 - 1:46 pm

Excellent presentation….looks super delicious…

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Priya May 16, 2011 - 1:54 pm

Omg, i want to finish that whole bowl,truly irresistible and inviting..

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divya May 16, 2011 - 3:56 pm

Wow tempting and delicious,looks so inviting.

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Vimitha Anand May 16, 2011 - 4:38 pm

Rich, delicious and creamy dessert… Perfect dear…

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Krithi's Kitchen May 16, 2011 - 6:04 pm

Superb recipe jay… drooling over your pics

http://krithiskitchen.blogspot.com

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GEETHA ACHAL May 16, 2011 - 6:07 pm

Love the rasmalai…Looks so tempting…

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rajmd1963 May 16, 2011 - 8:00 pm

drooling……….love it..love that bowl:P

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cook from doha May 16, 2011 - 8:09 pm

lovely clicks……….

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Treat and Trick May 17, 2011 - 4:10 am

So creamy and delicious!

http://treatntrick.blogspot.com

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Chitra May 17, 2011 - 5:26 am

Looking delicious.. mouthwatering clicks 🙂

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Suparna May 17, 2011 - 8:37 am

Oozing richness! wow that's easier too!

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Sanctified Spaces May 17, 2011 - 10:16 am

Wish I could eat it right off the screen.Yummy..

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DEESHA May 17, 2011 - 1:25 pm

yummilicious .. I love ras malai

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jeyanthi May 17, 2011 - 5:50 pm

wow akka i just love it looks yummy,tempting to eat

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Deepthidigvijay May 17, 2011 - 6:17 pm

hi jeyashri …..
i love rasmalai…very much…..great presentation….ur recipes are awesome..i'm happy follower of ur blog now….u hav got a very wonderful space plz come and visit my blog when time permits….
Deepthi
http://deepthidigvijay.blogspot.com/

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Panchpakwan May 17, 2011 - 6:28 pm

Wow so yummy rasmalai…lovely presentation.

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Faith May 17, 2011 - 8:08 pm

I would love to try this! It's really beautiful and so elegant…it would be perfect for a special occasion!

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julie May 18, 2011 - 12:35 am

yum yum rasmalai!!first time here..lovely blog!!
visit my blog when time permits
http://juls-tryntaste.blogspot.com/

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Torviewtoronto May 18, 2011 - 1:13 am

deliciously done desserts looks wonderful

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Rinku Naveen May 18, 2011 - 4:18 am

Wow..Rasmalai looks so yummy!! Loved the clicks too

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Plateful May 18, 2011 - 9:00 am

Oh wow, I'm totally loving the chilled bowl and the creamy ras malai in it. The pics are way too tempting!!

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Jay May 18, 2011 - 10:13 am

bookmarked..def gonna try …thanks for the inspiring presentation..:P

Tasty Appetite
Event: Letz Relishh Ice Creams

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Prathima Shivraj May 18, 2011 - 10:53 am

My favorite sweet, bookmarked this, want try early..

First time here, you have a wonderful space, glad to follow you..

Stop by mine if you find time.

Prathima
http://tastyvantalu.blogspot.com/

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Mahi May 18, 2011 - 5:34 pm

Never tasted canned sweets yet! Easy way to make delicious ras-malai!

Clicks are making me drool! Good job Jeyasri! 🙂

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Sobha Shyam May 18, 2011 - 6:50 pm

Looks divine..wonderful clicks and explanations..glad to follow u 🙂

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Premalatha Aravindhan May 19, 2011 - 2:36 am

Iam also in for the next meet if rasmalai is ther…Really tempting clicks and u have done it perfectly…

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suja m September 19, 2012 - 1:45 pm

Great idea using rasagulla for rasmalai. i generally make panner and do rasmalai.. pictures looks delishhhh… parthale sapidanum pola irrukku.

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Lucine May 15, 2013 - 8:10 am

hello jeyashree ma'am.. this above recipe is great.. one request from me is that, can u post an authentic recipe for godhumai halwa( extracting the milk from wheat grains method )? :0

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admin May 16, 2013 - 6:28 am

Will try to post it for sure.Thanks for the feedback

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Sofia Sana September 8, 2013 - 6:46 am

A great combination this is!! Love that she's so smart about food early on!
Thank you very much!
Sound’s good for this post.


You can post your ad for free…

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Shoba J August 9, 2014 - 10:58 pm

Hi Jeyashri. .. As always a yummy and mouth watering….

Should I squeeze out all the rass gently out of rasgolla before I dip them into the milk??

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jeyashri suresh August 10, 2014 - 7:37 am

Yes you can squeeze it out. I mentioned in the post

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sandhya sekar January 28, 2015 - 11:56 am

Hi……….
I dint get evaporated milk in my area, wt shd i do???????????

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jeyashri suresh January 28, 2015 - 2:01 pm

No worries, just add condensed milk only, It will taste good

Reply

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