Home Breakfast Recipes Oats and broken wheat porridge

Oats and broken wheat porridge

by Jeyashris Kitchen
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OATS AND BROKEN WHEAT PORRIDGE

Oats and dalia porridge, easy breakfast recipes

After having a lot of sweets for the past 2 weeks i wanted to have a simple breakfast today . This recipe i bookmarked from Tarla Dalal’s page a few weeks ago and this cinnamon flavored porridge didn’t fail to impress me. It was so aromatic and filling and here comes the recipe for this.

I made slight alterations to suit my taste.
INGREDIENTS:

BROKEN WHEAT 3 TBLSP
OATS 3 TBLSP
LOW FAT MILK 1/2 CUP
SUGAR 1 TBLSP
CINNAMON POWDER 1/4 TSP
APPLE SLICES 1/2 CUP
BANANA SLICES 1 CUP
BUTTER 1/2 TSP

apple and cinnamon


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  1. Wash the broken wheat nicely and drain the water.
  2. Heat the butter in a pressure cooker, add the broken wheat and sauté for 3 to 4 minutes.
  3. Now add oats and saute for 2 mins.
  4. Add the milk and 1 cup of water and pressure cook for 2 whistles.
  5. Add the cinnamon powder and sugar and mix well.
  6. Keep this in the refrigerator.
  7. Serve with sliced apples and bananas.
  8. Since i don’t like bananas i didn’t add.

oats porridge

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32 comments

Sowmya September 2, 2011 - 1:25 am

healthy porridge..looks yummy!

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RAKS KITCHEN September 2, 2011 - 3:03 am

Nice combo,apple and cinnamon never fails,yummy clicks !

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Hari Chandana September 2, 2011 - 4:15 am

Lovely combination.. looks delicious 🙂
Indian Cuisine

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Rajdeep's Cookery September 2, 2011 - 4:17 am

Sounds good. Can the butter be replaced?? so that fat consciousness can evade?

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admin September 2, 2011 - 4:36 am

@rajeni, the original recipe called for low fat butter 4 tsp of low fat butter. since i don't get low fat butter here and i felt 4 tsp is more, i just added 1/4 tsp.Just skip adding.

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Sharmilee! :) September 2, 2011 - 4:46 am

Nice combination, healthy idea too!

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Radhika September 2, 2011 - 5:04 am

Lovely presentation Jeyashri.

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Kurryleaves September 2, 2011 - 5:37 am

healthy and yummyyy

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Pushpa September 2, 2011 - 6:02 am

Fabulous breakfast option.

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Padhu September 2, 2011 - 6:02 am

Never tried this combo! yummy

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Kalpana Sareesh September 2, 2011 - 6:54 am

wow perfect morning breakfast.. good mix of ingredients..

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Kaveri September 2, 2011 - 8:36 am

A perfect and healthy breakfast..

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Uma September 2, 2011 - 8:39 am

Healthy and perfect combination. Lovely clicks too.

Cheers,
Uma
http://umaskitchenexperiments.blogspot.com

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Vimitha Anand September 2, 2011 - 9:36 am

Simple n healthy breakfast idea dear

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Priya September 2, 2011 - 10:36 am

Wat a filling and satisfying porridge,marvellous..

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Shama Nagarajan September 2, 2011 - 1:36 pm

healthy choice dear

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Hamaree Rasoi September 2, 2011 - 3:57 pm

Wonderfully presented Broken Rice Porridge. Very healthy and tasty preparation. Apples have complimented greatly in this lovely preparation.

Deepa
Hamaree Rasoi

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Prathima Rao September 2, 2011 - 4:06 pm

Makes for a healthy & tasty breakfast!!
Prathima Rao
Prats Corner

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Treat and Trick September 2, 2011 - 8:17 pm

Healthy and delicious breakfast!

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GEETHA ACHAL September 2, 2011 - 8:36 pm

Healthy and yummy porridge..Love the combinations…

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divya September 2, 2011 - 11:06 pm

Makes me drool,feel like having some..

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purabi naha September 3, 2011 - 3:10 pm

Absolutely healthy! Loved the pictures!!

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Sanctified Spaces September 4, 2011 - 8:28 am

This is a very healthy porridge recipe. Nice click.

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Nisha September 19, 2011 - 8:20 pm

Thats a healthy breakfast

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Unknown March 5, 2012 - 12:20 am

I tried this, But I didnt get white in color? what'sthe mistake ,do we need to add more milk?

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admin March 5, 2012 - 8:01 am

nothing to worry about the color, may be because of too much roasting of oats or depends upon the color of broken wheat the color must have changed.

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Balaji Venkataraman May 31, 2012 - 6:17 am

Jeyashri, Sema..Sema..Sema breakfast recipe. Tried and tasted WoW!

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Balaji Venkataraman May 31, 2012 - 6:18 am

Jeyashri, Sema..Sema..Sema…Tried the recipe and it tasted WoW! Substituted honey for sugar.

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RENU October 4, 2012 - 12:56 pm

jeyashree can we directly boil it….instead of pressure cook?

Reply
admin October 4, 2012 - 2:49 pm

You can cook it directly on stove top instead of using pressure cook. Stir it often to prevent this from getting burnt

Reply

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