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International RecipesMinestrone soup recipe | vegetable minestrone soup recipe

Minestrone soup recipe | vegetable minestrone soup recipe

   Whenever we go to Pizza hut here, we order this minestrone soup and i was searching for a perfect and easy recipe for vegetarian version of minestrone soup. I bookmarked the recipe from here. This minestrone soup tasted awesome and was quite filling too.

INGREDIENTS:(SERVES 3-4 )

ONION 1 NO.
TOMATO 2 NO
TOMATO PASTE | TOMATO SAUCE 2 TSP
GARLIC 1 NO
CARROT| CORN|BABY CORN 1/2 CUP(FINELY CHOPPED)
PASTA A FISTFUL
CHICK PEAS A FISTFUL(SOAKED OVERNIGHT)
ITALIAN SEASONING 1 TSP
SALT AND SUGAR TO TASTE
PEPPER POWDER 1/4 TSP
CHILLI FLAKES 1/2 TSP
OLIVE OIL 1 TSP

SOUP

METHOD:

  • Soak the chick peas for 6 to 8 hours and pressure cook them for 3 whistles.

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  • Chop the onions, tomatoes and the veggies finely.
  • You can use any veggies of your choice.
  • Finely chop the garlic too.

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  • In a pan add oil and  throw in the minced garlic, italian seasoning and pepper.
  • Add onions and saute for few minutes till it becomes translucent.
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  • Now add the chopped tomatoes. and saute for few minutes.
  • Saute till the tomatoes turn soft.
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  • Add the chopped veggies,pasta , cooked chickpeas and add 2 cups of water.

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  • Add the tomato paste to this and mix well.
  • Cook in medium flame for 10 to 12 minutes.
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  • Soup is ready to serve now.
  • This soup was very filling .

minestrone soup
Note:

  • Chick peas can be replaced with red kidney beans or black beans.
  • Any variety of pasta can be used.

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25 COMMENTS

  1. I was looking for a minestrone recipe and ta-da!…found yours. It is very detailed with step-by-step instructions and I am going to try this today. The photo is very charming…maybe, because of the pink bowl. Probably I will be a regular visitor here. Thanks!

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