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Mysore bonda recipe

by Jeyashris Kitchen
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MYSORE BONDA RECIPE
  Myosre bonda , i wanted to try for a long time, though it is similar to the ulundu vada, as my litttle one doesn’t like coconut bits , i never make bondas.  This one i tried long back but somehow i am posting the recipe of mysore bonda now only. A no onion no garlic recipe with step by step pictures.
Check out my

  1. Ulundu vadai recipe (with video)
  2. Batata vada

INGREDIENTS (FOR APPROX 10 BONDAS)

URAD DAL | WHOLE ULUNDU 1/2 CUP
BLACK PEPPER 1/2 TSP
COCONUT BITS 1 TBLSP
CURRY LEAVES FEW
SALT AS NEEDED
OIL TO DEEP FRY

mysore bonda


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METHOD:

  • Wash and soak the urad dal for an hour.
  • Grind the dal in a mixer smoothly by adding little water to it.
  • Too much of water will suck more oil and very thick batter will make it rubbery.
step 1 step 3
  • Add the coconut bits and whole pepper.
  • Add salt, curry leaves and mix well. Batter is ready to make bondas.
  • Heat oil in a wide pan for deep frying.

step 4

  • Grease your hand with water and take out a small ball sized batter and make a small round and drop it in the hot oil. Keep the flame medium.
  • when it becomes golden brow on both sides take out and drain it in a kitchen towel.
step 5 step 6
  • Serve this hot with coconut chutney.

mysore bonda 2Note:

  1. While frying keep the flame medium. If the flame is too low it will suck too much of oil.
  2. If it is too hot also inside will not get cooked.

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31 comments

Subhashini October 26, 2012 - 12:48 am

Hey Not bad! It has come out well.

Reply
radha October 26, 2012 - 12:51 am

Oh what a coincidence. I made it too but with maida and rice flour.

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RENU October 26, 2012 - 1:08 am

jeyashree…how to check the oil….whether it s too hot or low….how much time a bonda takes to fry…thanks
this looks super…excellent.

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admin October 26, 2012 - 3:27 am

Renu the oil can be checked by dropping a pinch of batter to it. If it comes ou
Up immediately then it is ready. No need to bring it to a smoking point.

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Prathibha October 26, 2012 - 2:25 am

I love this,made this last weekend during Navratri…yummmy

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Priti S October 26, 2012 - 3:35 am

One of my fav ..made this recently ….looks yum

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APARNARAJESHKUMAR October 26, 2012 - 3:49 am

Gr8 jeyashri 🙂 we mix little idly batter 🙂 tastes is different 🙂 your presentation has gone to next level !

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Sangeetha Nambi October 26, 2012 - 4:59 am

Love this tasty bonda ever…
http://recipe-excavator.blogspot.com

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DivyaGCP October 26, 2012 - 5:28 am

Love this bonda. Looks delicious..

Divya's Culinary Journey

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Veena Theagarajan October 26, 2012 - 6:42 am

Jey, Tempting tooo much! Love this
great-secret-of-life.blogspot.com

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Vimitha Anand October 26, 2012 - 10:10 am

Would love it with chutney for tea… Beautiful clicks

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Prathima Rao October 26, 2012 - 11:16 am

Too tempting!! Has got a perfect golden color..
Prathima Rao
Prats Corner

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PT October 26, 2012 - 1:06 pm

lovely presentation 🙂

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divya October 26, 2012 - 1:25 pm

wow very tempting recipe,luks gr8!

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Sharmilee! :) October 26, 2012 - 1:47 pm

Wow looks perfect, nice fluffy it has come..looks very tempting!!

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Vidya October 27, 2012 - 6:42 am

Mouth watering bonda…yum yum!

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Roha October 27, 2012 - 7:43 am

Lovely Presentation 🙂
First time to your space.

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RAKS KITCHEN October 27, 2012 - 11:10 am

Looks very very tempting with chutney.its easier to make this way than vada for many and universal saver

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Farah Saleem azeez October 27, 2012 - 11:54 am

absolutely super lookin pics!

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Priya October 27, 2012 - 1:59 pm

Wish i could have some rite now with spicy coconut chutney,super crispy bondas.

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Shweta in the Kitchen October 28, 2012 - 12:09 am

Ooohh, so delicious. Would love this with my cuppa.

New to your space & happy following you. Check my space when you get time
Blog – http://shwetainthekitchen.blogspot.com/
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Reply
Turmeric n Spice October 28, 2012 - 5:36 pm

wow love the clicks !!! awesome blog !!

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sridevi suresh January 20, 2013 - 10:20 am

my vadas r always watery so it suking more water any spl tips 4r that

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admin January 21, 2013 - 1:17 pm

Add little water while grinding. Just sprinkle little water, if in case it is slightly watery add 1 tblsp of rice flour. Hope this helps u

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Tenu August 28, 2013 - 9:04 pm

This is my first time reading ur receipes. Im already impressed. Good presentation! Tonight im going to make aval payasam n mysore bonda.. for Krishna Jayanthi 🙂

Reply
Tenu August 28, 2013 - 9:07 pm

This is my first time reading ur receipes. Im already impressed. Good presentation! Tonight im going to make aval payasam n mysore bonda.. for Krishna Jayanthi 🙂

Reply
Vaishnavi Gurusubramaniam December 25, 2015 - 6:11 am

i am a very big fan of you. you and my mom are my role models in cooking

Reply
Vaishnavi Gurusubramaniam December 25, 2015 - 6:12 am

i am a very big fan of you.You and my mom are my role models in cooking

Reply
narasimhan August 23, 2016 - 12:45 pm

I like ur site very much. I do not know to cook. So whenever i have to cook a new dish or any festival recipe i refer ur site. It is simple and easy to follow. Thank u so much – gayayhri narasimhan

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